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$5.48 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 89% 
Maple and Mustard-Glazed Salmon might be just the main course you are searching for. This recipe makes 2 servings with 358 calories, 45g of protein, and 15g of fat each. For $5.48 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of maple syrup, dijon mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne} as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is great. Try Maple Mustard Glazed Salmon, Maple and Mustard Glazed Salmon, and Maple & Mustard Glazed Salmon (3 Ingredients) for similar recipes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you want the health benefits of salmon without the pricetag that comes with fresh and even frozen fillets, look for recipes using canned salmon.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
Maple syrup comes in three grades, either A-C or 1-3 depending on where you live. To learn which types are suitable for which uses in the kitchen, check out our lesson on maple syrup in the academy.
Wild Alaskan salmon is considered the most sustainable choice.
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