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$5.57 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 3% 
Maple Glazed Pork Loin Chops With Date Sauce and Toasted Couscous With Pine Nuts might be a good recipe to expand your main course collection. One serving contains 1276 calories, 51g of protein, and 43g of fat. This recipe serves 3 and costs $5.57 per serving. Head to the store and pick up orange juice, ginger, garlic, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 70%. Users who liked this recipe also liked Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts, Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous, and Minted Couscous with Toasted Pine Nuts.
Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Loin Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Vinum Cellars Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 18 dollars.
The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.
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