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$1.69 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 65% 
You can never have too many Asian recipes, so give Asian Honey Mustard Salmon On Spinach and Mushrooms a try. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 144 calories. For $1.69 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up soy, sesame oil, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a solid spoonacular score of 77%. Similar recipes include Baked Mustard Garlic Salmon with Honey Mustard Sauce, Honey & mustard steak with mushrooms, and Honey Mustard Chicken with Bacon and Mushrooms.
Salmon can be paired with Pinot Noir, Alcoholic Drink, and White Wine. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Belle Glos Las Alturas Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 35 dollars.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
