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$5.48 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 88% 
Maple and Mustard-Glazed Salmon is a main course that serves 2. For $5.48 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 45g of protein, and 15g of fat. Head to the store and pick up chili powder, sriracha, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is brought to you by spoonacular user shannonzylstra. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Maple and Mustard-Glazed Salmon, Maple Mustard Glazed Salmon, and Maple and Mustard Glazed Salmon.
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tinga Reserve Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.
A rich yellow hay color. On the nose, tropical fruit with hints of sweet spice. It has strong acidity, large volume, and golden delicious apples on the palate.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you want the health benefits of salmon without the pricetag that comes with fresh and even frozen fillets, look for recipes using canned salmon.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
Maple syrup comes in three grades, either A-C or 1-3 depending on where you live. To learn which types are suitable for which uses in the kitchen, check out our lesson on maple syrup in the academy.
Wild Alaskan salmon is considered the most sustainable choice.
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healthy
gluten-free
dairy-free
pescetarian
