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Maple-Glazed Apple Cookies

 
One serving costs about $0.21

$0.21 per serving

130 people like this recipe

130 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:15%

Spoonacular Score: 15%

 

Maple-Glazed Apple Cookies might be just the dessert you are searching for. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 2g of protein, and 6g of fat. This recipe from Foodista has 130 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of apple, nutmeg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so tremendous. Try Maple-Glazed Apple Crisp Cookies, Maple-Glazed Apple Pie, and Glazed Maple Cookies for similar recipes.

Ingredients

Servings:
2 cups
2 cups apple
apple
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup brown sugar
brown sugar
0.5 cup
0.5 cup butter
butter
1 tsp
1 tsp cinnamon
cinnamon
1
1  egg
egg
2 cups
2 cups flour
flour
0.25 tsps
0.25 tsps ground cloves
ground cloves
0.25 tsps
0.25 tsps maple flavoring
maple flavoring
0.25 cup
0.25 cup milk
milk
0.25 tsps
0.25 tsps nutmeg
nutmeg
1 cup
1 cup powdered sugar
powdered sugar
1 tsp
1 tsp salt
salt
2 cups apple
2 cups
apple
1 tsp baking soda
1 tsp
baking soda
1 cup brown sugar
1 cup
brown sugar
0.5 cup butter
0.5 cup
butter
1 tsp cinnamon
1 tsp
cinnamon
1  egg
1
egg
2 cups flour
2 cups
flour
0.25 tsps ground cloves
0.25 tsps
ground cloves
0.25 tsps maple flavoring
0.25 tsps
maple flavoring
0.25 cup milk
0.25 cup
milk
0.25 tsps nutmeg
0.25 tsps
nutmeg
1 cup powdered sugar
1 cup
powdered sugar
1 tsp salt
1 tsp
salt

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
whisk
whisk
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
whisk
whisk


Instructions

  1. Preheat oven to 400 degrees F.
  2. Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and 1/4 cup milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
  3. Bake at 400 for about 10-12 min or until tops don't look wet anymore.
  4. To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.21
Ingredient
2 cups apple
1 cup brown sugar
½ cups butter
1 teaspoon cinnamon
1 egg
2 cups flour
¼ teaspoons ground cloves
¼ teaspoons maple flavoring
¼ cups milk
¼ teaspoons nutmeg
1 cup powdered sugar
Price
$0.83
$0.71
$0.97
$0.08
$0.24
$0.33
$0.09
$0.04
$0.08
$0.04
$0.39
$3.79

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
181k Calories
1g Protein
5g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
181k
9%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
31g
10%

  Sugar
20g
22%

Cholesterol
22mg
8%

Sodium
244mg
11%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
8%

Vitamin B1
0.11mg
8%

Manganese
0.15mg
7%

Folate
27µg
7%

Vitamin B2
0.09mg
5%

Iron
0.81mg
5%

Vitamin B3
0.86mg
4%

Vitamin A
184IU
4%

Fiber
0.78g
3%

Phosphorus
26mg
3%

Calcium
21mg
2%

Copper
0.03mg
2%

Potassium
56mg
2%

Magnesium
5mg
1%

Vitamin B5
0.14mg
1%

Vitamin E
0.21mg
1%

Vitamin D
0.19µg
1%

Vitamin B6
0.02mg
1%

Zinc
0.16mg
1%

covered percent of daily need

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