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Maple Glazed Bacon Wrapped Pork Tenderloin

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.7

$1.70 per serving

50 people like this recipe

50 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,fodmap friendly antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:7%

Spoonacular Score: 7%

 

Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe from Foodista requires pork tenderloins, toothpicks, coarsely ground pepper, and maple syrup. 50 people were glad they tried this recipe. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto. It has 4.9 out of 5 stars and a bottle costs about 21 dollars.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
2 ounces
2 ounces lean pork tenderloins
lean pork tenderloins
some
some kosher salt
kosher salt
some
some black coarsely ground pepper
black coarsely ground pepper
8 medium
8 medium bacon
bacon
0.5 cup
0.5 cup maple syrup
maple syrup
some
some toothpicks
toothpicks
some
some toothpicks
toothpicks
2 ounces lean pork tenderloins
2 ounces
lean pork tenderloins
some kosher salt
some
kosher salt
some black coarsely ground pepper
some
black coarsely ground pepper
8 medium bacon
8 medium
bacon
0.5 cup maple syrup
0.5 cup
maple syrup
some toothpicks
some
toothpicks
some toothpicks
some
toothpicks

Equipment

toothpicks
toothpicks
grill
grill
bowl
bowl
toothpicks
toothpicks
grill
grill
bowl
bowl


Instructions

Sprinkle tenderloins with salt and pepper. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes. Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking) Wrap bacon slices around pork, securing with toothpicks. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup. The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy. Remove from grill and let sit at room temperature for about 5 minutes before slicing. Serve with accumulated juices!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.70
Ingredient
2 ounces lean pork tenderloins
some black coarsely ground pepper
8 mediums bacon
½ cups maple syrup
Price
$0.44
$0.01
$2.26
$4.09
$6.81

Nutritional Information

Quickview
307 Calories
8g Protein
17g Total Fat
27g Carbs
2% Health Score
Limit These
Calories
307k
15%

Fat
17g
27%

  Saturated Fat
5g
37%

Carbohydrates
27g
9%

  Sugar
24g
27%

Cholesterol
38mg
13%

Sodium
496mg
22%

Get Enough Of These
Protein
8g
17%

Manganese
0.95mg
47%

Vitamin B2
0.6mg
35%

Vitamin B1
0.29mg
19%

Selenium
13µg
19%

Vitamin B3
2mg
14%

Vitamin B6
0.23mg
11%

Phosphorus
98mg
10%

Zinc
1mg
7%

Potassium
235mg
7%

Vitamin B12
0.29µg
5%

Calcium
47mg
5%

Magnesium
17mg
4%

Vitamin B5
0.37mg
4%

Iron
0.37mg
2%

Copper
0.03mg
2%

Vitamin E
0.22mg
1%

Vitamin D
0.2µg
1%

covered percent of daily need

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