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Roasted Apple and Butternut Galette With Mustard-Maple Glaze

 
One serving costs about $1.98

$1.98 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish
spoonacular Score:46%

Spoonacular Score: 46%

 

Roasted Apple and Butternut Galette With Mustard-Maple Glaze takes approximately 45 minutes from beginning to end. This side dish has 473 calories, 13g of protein, and 27g of fat per serving. For $1.98 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires salt and pepper, grapeseed oil, pecorino-romano cheese, and onion. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. If you like this recipe, you might also like recipes such as Cinnamon Apple Galette with Salted Maple Glaze, Roasted Turnips with Maple-Mustard Glaze, and roasted potatoes with apples, sausage and maple mustard glaze.

Ingredients

Servings:
2 Tbsps
2 Tbsps dijon mustard
dijon mustard
2 Tbsps
2 Tbsps grapeseed oil
grapeseed oil
2 Tbsps
2 Tbsps maple syrup
maple syrup
1 medium
1 medium onion
onion
some
some fresh pecorino-romano cheese
fresh pecorino-romano cheese
some
some fresh pecorino-romano cheese
fresh pecorino-romano cheese
1
1  cooked pie crust dough
cooked pie crust dough
1
1  cooked pie crust dough
cooked pie crust dough
1
1  cooked pie crust dough
cooked pie crust dough
1
1  cooked pie crust dough
cooked pie crust dough
some
some salt and pepper
salt and pepper
2 large
2 large diced tart baking apples
diced tart baking apples
2 Tbsps dijon mustard
2 Tbsps
dijon mustard
2 Tbsps grapeseed oil
2 Tbsps
grapeseed oil
2 Tbsps maple syrup
2 Tbsps
maple syrup
1 medium onion
1 medium
onion
some fresh pecorino-romano cheese
some
fresh pecorino-romano cheese
some fresh pecorino-romano cheese
some
fresh pecorino-romano cheese
1  cooked pie crust dough
1
cooked pie crust dough
1  cooked pie crust dough
1
cooked pie crust dough
1  cooked pie crust dough
1
cooked pie crust dough
1  cooked pie crust dough
1
cooked pie crust dough
some salt and pepper
some
salt and pepper
2 large diced tart baking apples
2 large
diced tart baking apples

Equipment

baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 425 degrees F.
  2. Place squash, apples, and onion onto a rimmed cookie sheet. Toss with the oil, then spread them out in a single layer. Roast in the center of the oven until everything is tender and beginning to turn golden (and even darker) in spots, about 35-40 minutes. Remove from the oven and let it cool until room temperature. TIP: You can do this a day ahead of time. Simply store the roasted bits in the fridge, covered, until ready to use.
  3. Preheat (or reduce temperature) to 375 degrees F. Whisk together the maple syrup and the mustard in a small bowl. Set aside.
  4. Roll out pie crust dough into a circle, roughly 12 inches across. Transfer to a clean rimmed baking sheet. Spread the roasted vegetables on the circle evenly, leaving a 2-inch border all around. Brush the maple-mustard mixture onto the vegetables. Fold the dough toward the center, sealing any cracks or rips. You should have a rustic-looking free-form pie.
  5. Bake in the center of the oven for about 25 minutes, until the crust is golden brown. Let it sit for 10 minutes or so before slicing. (It stays together better that way) Cut into slices and sprinkle some Parmesan shavings over top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.95
Ingredient
2 tablespoons dijon mustard
2 tablespoons grapeseed oil
2 tablespoons maple syrup
1 medium onion
some fresh pecorino-romano cheese
some fresh pecorino-romano cheese
1 cooked pie crust dough
1 cooked pie crust dough
1 cooked pie crust dough
1 cooked pie crust dough
2 larges diced tart baking apples
Price
$0.30
$0.18
$1.02
$0.24
$2.40
$2.40
$1.82
$1.82
$1.82
$1.82
$1.97
$15.79

Nutritional Information

Quickview
1171 Calories
30g Protein
67g Total Fat
109g Carbs
7% Health Score
Limit These
Calories
1171k
59%

Fat
67g
105%

  Saturated Fat
24g
155%

Carbohydrates
109g
37%

  Sugar
19g
21%

Cholesterol
62mg
21%

Sodium
1694mg
74%

Get Enough Of These
Protein
30g
61%

Calcium
699mg
70%

Phosphorus
606mg
61%

Manganese
1mg
55%

Vitamin B2
0.68mg
40%

Vitamin B1
0.54mg
36%

Folate
132µg
33%

Fiber
7g
31%

Selenium
21µg
30%

Iron
5mg
29%

Vitamin B3
4mg
24%

Vitamin E
3mg
21%

Zinc
2mg
17%

Magnesium
64mg
16%

Vitamin K
16µg
16%

Potassium
409mg
12%

Vitamin B12
0.67µg
11%

Vitamin B6
0.22mg
11%

Vitamin B5
1mg
11%

Copper
0.19mg
10%

Vitamin C
7mg
9%

Vitamin A
316IU
6%

Vitamin D
0.3µg
2%

covered percent of daily need

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