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Maple-Glazed Thanksgiving Turkey

 
One serving costs about $0.81

$0.81 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 thanksgiving,gluten-free,primal,gluten free,primal side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

If you have about 45 minutes to spend in the kitchen, Maple-Glazed Thanksgiving Turkey might be a super gluten free and primal recipe to try. This recipe serves 12 and costs 81 cents per serving. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 158 calories. 1 person were impressed by this recipe. This recipe from Foodista requires onion, garlic, carrots, and celery. It works well as a side dish. It will be a hit at your Thanksgiving event. With a spoonacular score of 21%, this dish is rather bad. Try Thanksgiving Cupcakes – Turkey, Cranberry, and Maple, Maple-glazed Turkey, and Maple-Glazed Turkey for similar recipes.

Ingredients

Servings:
14 inches
14 inches turkey
turkey
0.5 cup
0.5 cup unsalted butter
unsalted butter
0.25 cup
0.25 cup fresh orange juice
fresh orange juice
0.25 cup
0.25 cup natural maple syrup
natural maple syrup
1 Tbsp
1 Tbsp fresh thyme
fresh thyme
1 tsp
1 tsp kosher salt
kosher salt
0.5 tsps
0.5 tsps black freshly cracked pepper
black freshly cracked pepper
4
4  bay leaves
bay leaves
4
4  bay leaves
bay leaves
4 stalks
4 stalks celery
celery
1 large
1 large onion
onion
3
3  carrots
carrots
10 cloves
10 cloves garlic
garlic
1.5 cups
1.5 cups canned chicken stock
canned chicken stock
14 inches turkey
14 inches
turkey
0.5 cup unsalted butter
0.5 cup
unsalted butter
0.25 cup fresh orange juice
0.25 cup
fresh orange juice
0.25 cup natural maple syrup
0.25 cup
natural maple syrup
1 Tbsp fresh thyme
1 Tbsp
fresh thyme
1 tsp kosher salt
1 tsp
kosher salt
0.5 tsps black freshly cracked pepper
0.5 tsps
black freshly cracked pepper
4  bay leaves
4
bay leaves
4  bay leaves
4
bay leaves
4 stalks celery
4 stalks
celery
1 large onion
1 large
onion
3  carrots
3
carrots
10 cloves garlic
10 cloves
garlic
1.5 cups canned chicken stock
1.5 cups
canned chicken stock

Equipment

roasting pan
roasting pan
kitchen thermometer
kitchen thermometer
microwave
microwave
skewers
skewers
bowl
bowl
aluminum foil
aluminum foil
oven
oven
roasting pan
roasting pan
kitchen thermometer
kitchen thermometer
microwave
microwave
skewers
skewers
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

Preheat the oven to 350 F. If the stuffing was refrigerated, bring it to room temperature before putting it into the bird. Remove any innards from the turkey. Remove any excess fat from the neck or chest cavity and rinse the cavities thoroughly with cool water and pat dry. Season liberally with salt and black pepper. Combine the butter, orange juice, maple syrup, thyme, salt, and black pepper in a microwave-safe bowl. Heat to melt, about 60 seconds. Stuff the turkey lightly with your desired stuffing; do not pack it in. This size bird will accommodate about 7 cups total. If there is skin to pull together to cover the stuffing, secure it with skewers. If this skin has been trimmed off, cover the exposed stuffing with foil. Add bay leaves, chopped vegetables, garlic, and 1 cup of stock (or water) to the roasting pan. Place a roasting rack in the pan (one that is high enough to hold the turkey above the liquids). Brush the turkey liberally with the melted thyme butter and place on the rack, breast side down. Place the pan on the middle rack of the preheated oven to roast. Baste the turkey every 30 minutes with the thyme butter. After 1 hour, flip the turkey onto its back for the remaining cooking time. If any areas start to darken too quickly, cover lightly with foil. Continue to baste every 30 minutes. If the pan dries out, add additional stock or water. Never let the pan become dry. This size turkey will take about 4 hours to roast (about 20 minutes per pound). The turkey is done when a thermometer inserted in the thickest part of the thigh reads 160 F; the juices should run clear when you pierce the thigh. Remove the turkey from the pan and place it on a carving board. Tent the turkey loosely with foil and let rest for at least 30 minutes before carving. This gives you plenty of time to make the pan gravy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
14 inches turkey
½ cups unsalted butter
¼ cups fresh orange juice
¼ cups natural maple syrup
1 tablespoon fresh thyme
½ teaspoons black freshly cracked pepper
4 bay leaves
4 bay leaves
4 stalks celery
1 large onion
3 carrots
10 cloves garlic
1.5 cups canned chicken stock
Price
$0.13
$0.97
$0.13
$2.05
$0.38
$0.03
$0.08
$0.08
$0.60
$0.33
$0.32
$0.67
$4.07
$9.83

Nutritional Information

Quickview
157 Calories
7g Protein
10g Total Fat
9g Carbs
2% Health Score
Limit These
Calories
157k
8%

Fat
10g
15%

  Saturated Fat
5g
34%

Carbohydrates
9g
3%

  Sugar
5g
7%

Cholesterol
35mg
12%

Sodium
344mg
15%

Get Enough Of These
Protein
7g
16%

Vitamin A
2934IU
59%

Manganese
0.28mg
14%

Vitamin B2
0.15mg
9%

Selenium
5µg
8%

Vitamin C
6mg
8%

Vitamin B6
0.15mg
7%

Vitamin K
7µg
7%

Phosphorus
64mg
6%

Zinc
0.87mg
6%

Vitamin B3
1mg
6%

Potassium
190mg
5%

Vitamin B12
0.31µg
5%

Fiber
1g
4%

Iron
0.66mg
4%

Magnesium
14mg
4%

Calcium
35mg
4%

Folate
13µg
3%

Vitamin E
0.45mg
3%

Copper
0.05mg
2%

Vitamin B1
0.04mg
2%

Vitamin B5
0.15mg
2%

Vitamin D
0.18µg
1%

covered percent of daily need

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