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Image © Full Belly Sisters
$0.74 per serving
3,689 likes
Ready in 30 minutes
Spoonacular Score: 81% 
You can never have too many hor d'oeuvre recipes, so give Cauliflower, Brown Rice, and Vegetable Fried Rice a try. This recipe makes 8 servings with 174 calories, 6g of protein, and 6g of fat each. For 74 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 3689 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is a very reasonably priced recipe for fans of Chinese food. If you have sesame seeds, soy sauce, garlic, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user hollyjoy. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. If you like this recipe, you might also like recipes such as Cauliflower, Brown Rice, and Vegetable Fried Rice, Cauliflower, Brown Rice, and Vegetable Fried Rice, and Cauliflower, Brown Rice, and Vegetable Fried Rice.
Fried Rice on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Schmitt Sohne Riesling Spatlese. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 11 dollars per bottle.
This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume
» Get this wine on Wine.com
Read the detailed instructions on Full Belly Sisters
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vegetarian
gluten-free
