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Image © Full Belly Sisters
$1.12 per serving
3,689 likes
Ready in 30 minutes
Spoonacular Score: 100% 
You can never have too many hor d'oeuvre recipes, so give Cauliflower, Brown Rice, and Vegetable Fried Rice a try. One serving contains 192 calories, 7g of protein, and 6g of fat. This recipe serves 8 and costs $1.12 per serving. A mixture of garlic, scallions, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3689 people found this recipe to be flavorful and satisfying. It is a budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by spoonacular user mommahfivemonkeys. Overall, this recipe earns an outstanding spoonacular score of 100%. If you like this recipe, take a look at these similar recipes: Cauliflower, Brown Rice, and Vegetable Fried Rice, Cauliflower, Brown Rice, and Vegetable Fried Rice, and Cauliflower, Brown Rice, and Vegetable Fried Rice.
Vegetable Fried Rice works really well with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The VieVite rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
With a beautiful translucent pink hue, VieVité exudes the colors of a true Côtes de Provence rosé wine. On the nose, an expression of ripe tropical fruit is balanced with a pleasant bouquet of white flowers and a discreet touch of spice. On the palate, well-structured fruit and balanced acidity creates a crisp and delicate finish. VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité’s fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.Blend: 30% Cinsault, 30% Grenache, 30% Syrah, 10% Carignan
» Get this wine on Wine.com
Read the detailed instructions on Full Belly Sisters
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