Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Vietnamese Spring Rolls With Hoisin Peanut Dipping Sauce

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $13.44 One serving costs about $13.44 One serving costs about $13.44

$13.44 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 spring,easter,dairy-free,healthy,pescetarian,dairy free,pescatarian lunch,main course,main dish,dinner Vietnamese,Asian
spoonacular Score:19%

Spoonacular Score: 19%

 

Vietnamese Spring Rolls With Hoisin Peanut Dipping Sauce might be just the Vietnamese recipe you are searching for. This dairy free and pescatarian recipe serves 1 and costs $13.44 per serving. One serving contains 1179 calories, 116g of protein, and 41g of fat. It works well as an expensive main course for Spring. 1 person found this recipe to be tasty and satisfying. This recipe from Foodista requires cilantro, lettuce, mint, and olive oil. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. If you like this recipe, take a look at these similar recipes: Shrimp Spring Rolls with Hoisin Dipping Sauce, Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce, and Vietnamese Salad Rolls with Peanut Dipping Sauce.

Ingredients

Servings:
some
some cilantro
cilantro
some
some cilantro
cilantro
1
1  cucumber
cucumber
2 cloves
2 cloves garlic
garlic
2 tsps
2 tsps hoison sauce
hoison sauce
1 head
1 head green lettuce
green lettuce
1 bunch
1 bunch mint
mint
1 bunch
1 bunch mint
mint
1 tsp
1 tsp olive oil
olive oil
0.25 cup
0.25 cup peanut butter
peanut butter
1
1  red bell pepper
red bell pepper
some
some rice vermicelli noodles
rice vermicelli noodles
some
some rice vermicelli noodles
rice vermicelli noodles
some
some rice paper
rice paper
1 pound
1 pound fresh shrimp
fresh shrimp
0.25 cup
0.25 cup water
water
some cilantro
some
cilantro
some cilantro
some
cilantro
1  cucumber
1
cucumber
2 cloves garlic
2 cloves
garlic
2 tsps hoison sauce
2 tsps
hoison sauce
1 head green lettuce
1 head
green lettuce
1 bunch mint
1 bunch
mint
1 bunch mint
1 bunch
mint
1 tsp olive oil
1 tsp
olive oil
0.25 cup peanut butter
0.25 cup
peanut butter
1  red bell pepper
1
red bell pepper
some rice vermicelli noodles
some
rice vermicelli noodles
some rice vermicelli noodles
some
rice vermicelli noodles
some rice paper
some
rice paper
1 pound fresh shrimp
1 pound
fresh shrimp
0.25 cup water
0.25 cup
water

Equipment

colander
colander
sauce pan
sauce pan
kitchen timer
kitchen timer
colander
colander
sauce pan
sauce pan
kitchen timer
kitchen timer


Instructions

  1. Bring a saucepan to a boil on medium heat. Add shrimp and poach for 3-4 minutes until bright pink. Allow to cool to room temperature. Remove skins, devein and slice in half crosswise. Set aside. Bring a medium saucepan filled halfway with water to a boil. Once a rapid boil is reached, add rice vermicelli noodles, cover and immediately remove from heat. Set timer for 5 minutes. After 5 minutes, drain noodles in a colander and rinse with cold water to stop cooking. Allow to dry at room temperature or in the refrigerator.
  2. Meanwhile, begin to prepare the dipping sauce. Heat a small small saucepan with olive oil on medium-low heat. Add garlic and saute quickly, about 20 seconds. Do not let garlic burn. Add peanut butter and hoisin sauce and continue to stir. When sauce begins to incorporate and thickens up, add water. Adjust to taste and continue to add water, 1 tbsp. at a time, if it becomes too thick. Remove from heat and set aside.
  3. To assemble rolls, dip single sheets of rice paper into hot water. Allow excess water to drain and quickly place on a plate. Once rice paper becomes pliable and soft, add shrimp, softened noodles, cucumbers, red peppers, cilantro and mint. Carefully roll closed and slice in half. Serve with hoisin peanut dipping sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $14.09
Ingredient
1 cucumber
2 cloves garlic
1 head green lettuce
1 bunch mint
1 bunch mint
1 teaspoon olive oil
¼ cups peanut butter
1 red bell pepper
some rice vermicelli noodles
some rice vermicelli noodles
1 pound fresh shrimp
Price
$0.72
$0.13
$1.99
$0.09
$0.09
$0.05
$0.23
$0.60
$0.56
$0.56
$9.06
$14.09

Nutritional Information

Quickview
1385 Calories
118g Protein
41g Total Fat
143g Carbs
74% Health Score
Limit These
Calories
1385k
69%

Fat
41g
64%

  Saturated Fat
7g
50%

Carbohydrates
143g
48%

  Sugar
28g
32%

Cholesterol
730mg
243%

Sodium
1217mg
53%

Get Enough Of These
Protein
118g
236%

Vitamin C
181mg
220%

Phosphorus
1578mg
158%

Vitamin K
160µg
153%

Manganese
2mg
144%

Vitamin A
7001IU
140%

Copper
2mg
128%

Magnesium
377mg
94%

Potassium
3085mg
88%

Folate
322µg
81%

Zinc
10mg
69%

Fiber
16g
67%

Vitamin E
9mg
63%

Vitamin B6
1mg
56%

Vitamin B3
11mg
55%

Calcium
522mg
52%

Iron
8mg
46%

Vitamin B1
0.53mg
35%

Selenium
21µg
31%

Vitamin B2
0.49mg
29%

Vitamin B5
2mg
24%

covered percent of daily need

Related Recipes