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Vietnamese Spring Rolls With Hoisin Peanut Dipping Sauce

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $13.48 One serving costs about $13.48 One serving costs about $13.48

$13.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 spring,super bowl,easter,dairy-free,healthy,pescetarian,dairy free,pescatarian lunch,main course,main dish,dinner Vietnamese,Asian
spoonacular Score:87%

Spoonacular Score: 87%

 

Vietnamese Spring Rolls With Hoisin Peanut Dipping Sauce might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 1252 calories, 119g of protein, and 45g of fat per serving. This recipe serves 1 and costs $13.48 per serving. Head to the store and pick up cilantro, shrimp, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person has tried and liked this recipe. This recipe is typical of Vietnamese cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is super. Try Shrimp Spring Rolls with Hoisin Dipping Sauce, Vietnamese Salad Rolls with Peanut Dipping Sauce, and Vietnamese Salad Rolls With Peanut Dipping Sauce for similar recipes.

Ingredients

Servings:
some
some cilantro
cilantro
1
1  cucumber
cucumber
2 cloves
2 cloves garlic
garlic
2 tsps
2 tsps bbq sauce
bbq sauce
1 head
1 head green lettuce
green lettuce
1 bunch
1 bunch mint
mint
1 tsp
1 tsp olive oil
olive oil
0.25 cup
0.25 cup peanut butter
peanut butter
1
1  red bell pepper
red bell pepper
some
some rice noodles
rice noodles
some
some rice paper
rice paper
1 pound
1 pound fresh shrimp
fresh shrimp
0.25 cup
0.25 cup water
water
some cilantro
some
cilantro
1  cucumber
1
cucumber
2 cloves garlic
2 cloves
garlic
2 tsps bbq sauce
2 tsps
bbq sauce
1 head green lettuce
1 head
green lettuce
1 bunch mint
1 bunch
mint
1 tsp olive oil
1 tsp
olive oil
0.25 cup peanut butter
0.25 cup
peanut butter
1  red bell pepper
1
red bell pepper
some rice noodles
some
rice noodles
some rice paper
some
rice paper
1 pound fresh shrimp
1 pound
fresh shrimp
0.25 cup water
0.25 cup
water

Equipment

colander
colander
sauce pan
sauce pan
kitchen timer
kitchen timer
colander
colander
sauce pan
sauce pan
kitchen timer
kitchen timer


Instructions

  1. Bring a saucepan to a boil on medium heat. Add shrimp and poach for 3-4 minutes until bright pink. Allow to cool to room temperature. Remove skins, devein and slice in half crosswise. Set aside. Bring a medium saucepan filled halfway with water to a boil. Once a rapid boil is reached, add rice vermicelli noodles, cover and immediately remove from heat. Set timer for 5 minutes. After 5 minutes, drain noodles in a colander and rinse with cold water to stop cooking. Allow to dry at room temperature or in the refrigerator.
  2. Meanwhile, begin to prepare the dipping sauce. Heat a small small saucepan with olive oil on medium-low heat. Add garlic and saute quickly, about 20 seconds. Do not let garlic burn. Add peanut butter and hoisin sauce and continue to stir. When sauce begins to incorporate and thickens up, add water. Adjust to taste and continue to add water, 1 tbsp. at a time, if it becomes too thick. Remove from heat and set aside.
  3. To assemble rolls, dip single sheets of rice paper into hot water. Allow excess water to drain and quickly place on a plate. Once rice paper becomes pliable and soft, add shrimp, softened noodles, cucumbers, red peppers, cilantro and mint. Carefully roll closed and slice in half. Serve with hoisin peanut dipping sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $13.47
Ingredient
1 cucumber
2 cloves garlic
2 teaspoons bbq sauce
1 head green lettuce
1 bunch mint
1 teaspoon olive oil
¼ cups peanut butter
1 red bell pepper
some rice noodles
1 pound fresh shrimp
Price
$0.72
$0.13
$0.04
$1.99
$0.09
$0.05
$0.23
$0.60
$0.56
$9.06
$13.47

Nutritional Information

Quickview
1184k Calories
117g Protein
40g Total Fat
96g Carbs
100% Health Score
Limit These
Calories
1184k
59%

Fat
40g
63%

  Saturated Fat
8g
50%

Carbohydrates
96g
32%

  Sugar
29g
32%

Cholesterol
730mg
243%

Sodium
1116mg
49%

Get Enough Of These
Protein
117g
236%

Vitamin C
179mg
218%

Vitamin K
160µg
153%

Phosphorus
1503mg
150%

Vitamin A
6847IU
137%

Manganese
2mg
128%

Copper
2mg
127%

Magnesium
359mg
90%

Potassium
3123mg
89%

Folate
308µg
77%

Zinc
10mg
68%

Fiber
16g
66%

Vitamin E
9mg
63%

Vitamin B6
1mg
59%

Vitamin B3
10mg
55%

Calcium
501mg
50%

Iron
7mg
43%

Vitamin B1
0.47mg
31%

Vitamin B2
0.41mg
24%

Vitamin B5
2mg
24%

Selenium
14µg
20%

covered percent of daily need

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