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Vietnamese Spring Rolls With Hoisin Peanut Dipping Sauce

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $13.44 One serving costs about $13.44 One serving costs about $13.44

$13.44 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 spring,easter,dairy-free,healthy,pescetarian,dairy free,pescatarian lunch,main course,main dish,dinner Vietnamese,Asian
spoonacular Score:19%

Spoonacular Score: 19%

 

Vietnamese Spring Rolls With Hoisin Peanut Dipping Sauce might be just the Vietnamese recipe you are searching for. This dairy free and pescatarian recipe serves 1 and costs $13.44 per serving. One serving contains 1179 calories, 116g of protein, and 41g of fat. It works well as an expensive main course for Spring. 1 person found this recipe to be tasty and satisfying. This recipe from Foodista requires cilantro, lettuce, mint, and olive oil. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. If you like this recipe, take a look at these similar recipes: Shrimp Spring Rolls with Hoisin Dipping Sauce, Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce, and Vietnamese Salad Rolls with Peanut Dipping Sauce.

Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Wagner Vineyards Riesling Ice with a 4.7 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.

Wagner Vineyards Riesling Ice

Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine. Aromatic and zesty, each sip exploded with vibrant fruitiness & leaves behind a lively, lingering finish.

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Ingredients

Servings:
some
some cilantro
cilantro
some
some cilantro
cilantro
1
1  cucumber
cucumber
2 cloves
2 cloves garlic
garlic
2 tsps
2 tsps hoison sauce
hoison sauce
1 head
1 head green lettuce
green lettuce
1 bunch
1 bunch mint
mint
1 bunch
1 bunch mint
mint
1 tsp
1 tsp olive oil
olive oil
0.25 cup
0.25 cup peanut butter
peanut butter
1
1  red bell pepper
red bell pepper
some
some rice vermicelli noodles
rice vermicelli noodles
some
some rice vermicelli noodles
rice vermicelli noodles
some
some rice paper
rice paper
1 pound
1 pound fresh shrimp
fresh shrimp
0.25 cup
0.25 cup water
water
some cilantro
some
cilantro
some cilantro
some
cilantro
1  cucumber
1
cucumber
2 cloves garlic
2 cloves
garlic
2 tsps hoison sauce
2 tsps
hoison sauce
1 head green lettuce
1 head
green lettuce
1 bunch mint
1 bunch
mint
1 bunch mint
1 bunch
mint
1 tsp olive oil
1 tsp
olive oil
0.25 cup peanut butter
0.25 cup
peanut butter
1  red bell pepper
1
red bell pepper
some rice vermicelli noodles
some
rice vermicelli noodles
some rice vermicelli noodles
some
rice vermicelli noodles
some rice paper
some
rice paper
1 pound fresh shrimp
1 pound
fresh shrimp
0.25 cup water
0.25 cup
water

Equipment

colander
colander
sauce pan
sauce pan
kitchen timer
kitchen timer
colander
colander
sauce pan
sauce pan
kitchen timer
kitchen timer


Instructions

  1. Bring a saucepan to a boil on medium heat. Add shrimp and poach for 3-4 minutes until bright pink. Allow to cool to room temperature. Remove skins, devein and slice in half crosswise. Set aside. Bring a medium saucepan filled halfway with water to a boil. Once a rapid boil is reached, add rice vermicelli noodles, cover and immediately remove from heat. Set timer for 5 minutes. After 5 minutes, drain noodles in a colander and rinse with cold water to stop cooking. Allow to dry at room temperature or in the refrigerator.
  2. Meanwhile, begin to prepare the dipping sauce. Heat a small small saucepan with olive oil on medium-low heat. Add garlic and saute quickly, about 20 seconds. Do not let garlic burn. Add peanut butter and hoisin sauce and continue to stir. When sauce begins to incorporate and thickens up, add water. Adjust to taste and continue to add water, 1 tbsp. at a time, if it becomes too thick. Remove from heat and set aside.
  3. To assemble rolls, dip single sheets of rice paper into hot water. Allow excess water to drain and quickly place on a plate. Once rice paper becomes pliable and soft, add shrimp, softened noodles, cucumbers, red peppers, cilantro and mint. Carefully roll closed and slice in half. Serve with hoisin peanut dipping sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $14.09
Ingredient
1 cucumber
2 cloves garlic
1 head green lettuce
1 bunch mint
1 bunch mint
1 teaspoon olive oil
¼ cups peanut butter
1 red bell pepper
some rice vermicelli noodles
some rice vermicelli noodles
1 pound fresh shrimp
Price
$0.72
$0.13
$1.99
$0.09
$0.09
$0.05
$0.23
$0.60
$0.56
$0.56
$9.06
$14.09

Nutritional Information

Quickview
1385 Calories
118g Protein
41g Total Fat
143g Carbs
74% Health Score
Limit These
Calories
1385k
69%

Fat
41g
64%

  Saturated Fat
7g
50%

Carbohydrates
143g
48%

  Sugar
28g
32%

Cholesterol
730mg
243%

Sodium
1217mg
53%

Get Enough Of These
Protein
118g
236%

Vitamin C
181mg
220%

Phosphorus
1578mg
158%

Vitamin K
160µg
153%

Manganese
2mg
144%

Vitamin A
7001IU
140%

Copper
2mg
128%

Magnesium
377mg
94%

Potassium
3085mg
88%

Folate
322µg
81%

Zinc
10mg
69%

Fiber
16g
67%

Vitamin E
9mg
63%

Vitamin B6
1mg
56%

Vitamin B3
11mg
55%

Calcium
522mg
52%

Iron
8mg
46%

Vitamin B1
0.53mg
35%

Selenium
21µg
31%

Vitamin B2
0.49mg
29%

Vitamin B5
2mg
24%

covered percent of daily need

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