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Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

 
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $3.19 One serving costs about $3.19

$3.19 per serving

295 people like this recipe

295 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian side dish Vietnamese,Asian
spoonacular Score:95%

Spoonacular Score: 95%

 

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45 minutes from start to finish. One serving contains 390 calories, 8g of protein, and 22g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs $3.19 per serving. Head to the store and pick up chilies, rice vinegar, enoki mushrooms, and a few other things to make it today. 295 people found this recipe to be yummy and satisfying. It works well as a side dish. Plenty of people really liked this Vietnamese dish. It is brought to you by foodandspice.blogspot.com. Overall, this recipe earns an awesome spoonacular score of 94%. Similar recipes include Bánh xèo (Vietnamese Happy Pancakes), Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe, and Banh Xeo (Vietnamese Crepes).

Ingredients

Servings:
1.33 cups
1.33 cups brown rice flour
brown rice flour
0.5 Tbsps
0.5 Tbsps brown sugar
brown sugar
0.5 Tbsps
0.5 Tbsps brown sugar
brown sugar
1 large
1 large carrot
carrot
1 pinch
1 pinch cayenne
cayenne
1.75 cups
1.75 cups coconut milk
coconut milk
1 medium
1 medium daikon radish
daikon radish
1
1  egg
egg
1 cup
1 cup trimmed enoki mushrooms
trimmed enoki mushrooms
0.67 cup
0.67 cup fresh basil leaves
fresh basil leaves
0.67 cup
0.67 cup fresh basil leaves
fresh basil leaves
1 inch
1 inch fresh ginger
fresh ginger
0.25 cup
0.25 cup trimmed fresh mint leaves
trimmed fresh mint leaves
0.25 cup
0.25 cup trimmed fresh mint leaves
trimmed fresh mint leaves
1 cup
1 cup fresh parsley
fresh parsley
1 clove
1 clove garlic
garlic
1
1  green fresh chili
green fresh chili
2
2  green fresh chilies
green fresh chilies
4
4  green onions
green onions
2
2  lime (juice)
lime (juice)
1 cup
1 cup mung bean sprouts
mung bean sprouts
2
2  red fresh chilies
red fresh chilies
1 Tbsp
1 Tbsp rice vinegar
rice vinegar
0.5 tsps
0.5 tsps sea salt
sea salt
1.5 Tbsps
1.5 Tbsps sesame oil
sesame oil
some
some sesame oil
sesame oil
1.5 cups
1.5 cups snow peas
snow peas
1 Tbsp
1 Tbsp tamari sauce
tamari sauce
1 tsp
1 tsp turmeric
turmeric
1.33 cups brown rice flour
1.33 cups
brown rice flour
0.5 Tbsps brown sugar
0.5 Tbsps
brown sugar
0.5 Tbsps brown sugar
0.5 Tbsps
brown sugar
1 large carrot
1 large
carrot
1 pinch cayenne
1 pinch
cayenne
1.75 cups coconut milk
1.75 cups
coconut milk
1 medium daikon radish
1 medium
daikon radish
1  egg
1
egg
1 cup trimmed enoki mushrooms
1 cup
trimmed enoki mushrooms
0.67 cup fresh basil leaves
0.67 cup
fresh basil leaves
0.67 cup fresh basil leaves
0.67 cup
fresh basil leaves
1 inch fresh ginger
1 inch
fresh ginger
0.25 cup trimmed fresh mint leaves
0.25 cup
trimmed fresh mint leaves
0.25 cup trimmed fresh mint leaves
0.25 cup
trimmed fresh mint leaves
1 cup fresh parsley
1 cup
fresh parsley
1 clove garlic
1 clove
garlic
1  green fresh chili
1
green fresh chili
2  green fresh chilies
2
green fresh chilies
4  green onions
4
green onions
2  lime (juice)
2
lime (juice)
1 cup mung bean sprouts
1 cup
mung bean sprouts
2  red fresh chilies
2
red fresh chilies
1 Tbsp rice vinegar
1 Tbsp
rice vinegar
0.5 tsps sea salt
0.5 tsps
sea salt
1.5 Tbsps sesame oil
1.5 Tbsps
sesame oil
some sesame oil
some
sesame oil
1.5 cups snow peas
1.5 cups
snow peas
1 Tbsp tamari sauce
1 Tbsp
tamari sauce
1 tsp turmeric
1 tsp
turmeric

Equipment

frying pan
frying pan
ladle
ladle
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
ladle
ladle
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Food and Spice

Price Breakdown

Cost per Serving: $3.35
Ingredient
1.3333333730697632 cups brown rice flour
½ tablespoons brown sugar
½ tablespoons brown sugar
1 large carrot
1 pinch cayenne
1.75 cups coconut milk
1 medium daikon radish
1 egg
1 cup trimmed enoki mushrooms
⅔ cups fresh basil leaves
⅔ cups fresh basil leaves
1 inch fresh ginger
¼ cups trimmed fresh mint leaves
¼ cups trimmed fresh mint leaves
1 cup fresh parsley
1 clove garlic
1 green fresh chili
2 green fresh chilies
4 green onions
2 lime (juice)
1 cup mung bean sprouts
2 red fresh chilies
1 tablespoon rice vinegar
½ teaspoons sea salt
1.5 tablespoons sesame oil
some sesame oil
1.5 cups snow peas
1 tablespoon tamari sauce
1 teaspoon turmeric
Price
$0.90
$0.02
$0.02
$0.13
$0.01
$2.41
$1.12
$0.24
$1.85
$0.63
$0.63
$0.04
$0.26
$0.26
$2.38
$0.07
$0.20
$0.40
$0.32
$0.51
$0.48
$0.80
$0.07
$0.01
$0.51
$2.02
$3.52
$0.18
$0.10
$20.08

Nutritional Information

Quickview
395 Calories
8g Protein
22g Total Fat
44g Carbs
35% Health Score
Limit These
Calories
395k
20%

Fat
22g
35%

  Saturated Fat
13g
87%

Carbohydrates
44g
15%

  Sugar
8g
9%

Cholesterol
27mg
9%

Sodium
491mg
21%

Get Enough Of These
Protein
8g
16%

Vitamin K
219µg
209%

Manganese
2mg
114%

Vitamin C
75mg
91%

Vitamin A
3831IU
77%

Iron
5mg
31%

Magnesium
112mg
28%

Phosphorus
275mg
28%

Vitamin B6
0.53mg
26%

Fiber
6g
25%

Folate
95µg
24%

Vitamin B3
4mg
23%

Copper
0.45mg
23%

Potassium
735mg
21%

Vitamin B1
0.3mg
20%

Vitamin B5
1mg
14%

Zinc
1mg
13%

Vitamin B2
0.19mg
11%

Calcium
97mg
10%

Vitamin E
1mg
7%

Selenium
3µg
5%

Vitamin B12
0.07µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need

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