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$0.21 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 55% 
Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce takes about approximately 45 minutes from beginning to end. One serving contains 90 calories, 4g of protein, and 6g of fat. This dairy free recipe serves 15 and costs 21 cents per serving. This recipe is liked by 5 foodies and cooks. This recipe is typical of Vietnamese cuisine. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up creamy peanut butter, scallions, cabbage, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Thai-Style Chicken Spring Rolls, Vegetarian Spring Rolls With Garlic Lime Sauce, and Gluten Free Spring Rolls are very similar to this recipe.
Sparkling rosé and Sparkling Wine are great choices for Spring Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Kir-Yianni Akakies Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
