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$0.21 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 63% 
Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce takes around 45 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 91 calories. This dairy free recipe serves 15 and costs 21 cents per serving. Not a lot of people really liked this Vietnamese dish. It can be enjoyed any time, but it is especially good for Spring. It works well as a hor d'oeuvre. 5 people have tried and liked this recipe. Head to the store and pick up es round spring roll wrappers, lime juice, warm water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. If you like this recipe, take a look at these similar recipes: Gluten-Free Vegan Spring Rolls with Spicy Peanut Sauce, Thai-Style Chicken Spring Rolls, and Vegetarian Spring Rolls With Garlic Lime Sauce.
Sparkling Wine and Sparkling rosé are my top picks for Spring Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Paques et Fils. It has 5 out of 5 stars and a bottle costs about 36 dollars.
A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.
» Get this wine on Amazon.com
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dairy-free
