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$0.21 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 62% 
Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce takes around 45 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 91 calories. This dairy free recipe serves 15 and costs 21 cents per serving. Not a lot of people really liked this Vietnamese dish. It can be enjoyed any time, but it is especially good for Spring. It works well as a hor d'oeuvre. 5 people have tried and liked this recipe. Head to the store and pick up es round spring roll wrappers, lime juice, warm water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. If you like this recipe, take a look at these similar recipes: Gluten-Free Vegan Spring Rolls with Spicy Peanut Sauce, Thai-Style Chicken Spring Rolls, and Vegetarian Spring Rolls With Garlic Lime Sauce.
Sparkling Wine and Sparkling rosé are great choices for Spring Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
