Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce

 
One serving costs about $0.21

$0.21 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 spring,easter,dairy-free,dairy free fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Vietnamese,Asian
spoonacular Score:54%

Spoonacular Score: 54%

 

Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce takes about approximately 45 minutes from beginning to end. One serving contains 90 calories, 4g of protein, and 6g of fat. This dairy free recipe serves 15 and costs 21 cents per serving. This recipe is liked by 5 foodies and cooks. This recipe is typical of Vietnamese cuisine. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up creamy peanut butter, scallions, cabbage, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Thai-Style Chicken Spring Rolls, Vegetarian Spring Rolls With Garlic Lime Sauce, and Gluten Free Spring Rolls are very similar to this recipe.

Sparkling rosé and Sparkling Wine are great choices for Spring Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bellissima Sparkling Rose

This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.

» Get this wine on Wine.com

Ingredients

Servings:
1.25 oz
1.25 oz dry rice vermicelli
dry rice vermicelli
1.25 cups
1.25 cups shredded carrots
shredded carrots
1.25 cups
1.25 cups shredded cabbage
shredded cabbage
2
2  green white scallions
green white scallions
15
15  fresh basil leaves
fresh basil leaves
15
15  fresh mint leaves
fresh mint leaves
2 Tbsps
2 Tbsps fresh cilantro
fresh cilantro
0.25 cups
0.25 cups peanuts
peanuts
1 Tbsp
1 Tbsp fresh ginger
fresh ginger
1 Tbsp
1 Tbsp gluten free soy sauce
gluten free soy sauce
0.5 Tbsps
0.5 Tbsps fresh lime juice
fresh lime juice
1 tsp
1 tsp dark sesame seed oil
dark sesame seed oil
0 tsps
0 tsps gluten free spring roll wrappers
gluten free spring roll wrappers
0.5 cups
0.5 cups water
water
0.5 Tbsps
0.5 Tbsps sugar
sugar
0.5 cups
0.5 cups creamy peanut butter
creamy peanut butter
1.5 Tbsps
1.5 Tbsps gluten free soy sauce
gluten free soy sauce
1 Tbsp
1 Tbsp coconut milk
coconut milk
1 Tbsp
1 Tbsp fresh lime juice
fresh lime juice
1 tsp
1 tsp sweet chili paste
sweet chili paste
1 large clove
1 large clove garlic
garlic
1.25 oz dry rice vermicelli
1.25 oz
dry rice vermicelli
1.25 cups shredded carrots
1.25 cups
shredded carrots
1.25 cups shredded cabbage
1.25 cups
shredded cabbage
2  green white scallions
2
green white scallions
15  fresh basil leaves
15
fresh basil leaves
15  fresh mint leaves
15
fresh mint leaves
2 Tbsps fresh cilantro
2 Tbsps
fresh cilantro
0.25 cups peanuts
0.25 cups
peanuts
1 Tbsp fresh ginger
1 Tbsp
fresh ginger
1 Tbsp gluten free soy sauce
1 Tbsp
gluten free soy sauce
0.5 Tbsps fresh lime juice
0.5 Tbsps
fresh lime juice
1 tsp dark sesame seed oil
1 tsp
dark sesame seed oil
0 tsps gluten free spring roll wrappers
0 tsps
gluten free spring roll wrappers
0.5 cups water
0.5 cups
water
0.5 Tbsps sugar
0.5 Tbsps
sugar
0.5 cups creamy peanut butter
0.5 cups
creamy peanut butter
1.5 Tbsps gluten free soy sauce
1.5 Tbsps
gluten free soy sauce
1 Tbsp coconut milk
1 Tbsp
coconut milk
1 Tbsp fresh lime juice
1 Tbsp
fresh lime juice
1 tsp sweet chili paste
1 tsp
sweet chili paste
1 large clove garlic
1 large clove
garlic

Equipment

whisk
whisk
bowl
bowl
pot
pot
whisk
whisk
bowl
bowl
pot
pot


Instructions

Bring a large pot of water to boil over high heat. Remove from heat and stir in the rice noodles. Let stand 10 minutes, stirring occasionally, or until soft and opaque. Drain and rinse under cold water for 30 seconds; drain again. Cut into 1-inch lengths and transfer to a large bowl. Add all of the remaining ingredients, except the rice papers and sauce, to the noodles and mix well. Prepare a bowl of warm water large enough to dip the rice papers. Working with one at a time, dip the rice paper in the warm water until it begins to soften, 8-10 seconds. Transfer to a flat work surface. Working quickly, put about 1/4 cup filling on each wrapper. Fold the bottom of the wrapper up over the filling, and then fold each side toward the center. Roll from the bottom to the top of each roll, as tightly as you can without ripping the wrapper. Wrap in plastic to keep from drying out. Repeat with remaining wrappers and filling. Serve at room temperature, with Peanut Dipping sauce. Alternatively, refrigerate for a minimum of 2 hours, or overnight, and serve 4To prepare Peanut Dipping Sauce: To prepare Peanut Dipping Sauce: In a small bowl, combine the warm water and sugar, stirring until the sugar is dissolved. Add the remaining ingredients, whisking until smooth and well blended. Serve at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.21
Ingredient
1.25 ounces dry rice vermicelli
1.25 cups shredded carrots
1.25 cups shredded cabbage
2 green white scallions
15 fresh basil leaves
15 fresh mint leaves
2 tablespoons fresh cilantro
¼ cups peanuts
1 tablespoon fresh ginger
1 tablespoon gluten free soy sauce
½ tablespoons fresh lime juice
1 teaspoon dark sesame seed oil
1 teaspoon gluten free spring roll wrappers
½ cups creamy peanut butter
1.5 tablespoons gluten free soy sauce
1 tablespoon coconut milk
1 tablespoon fresh lime juice
1 teaspoon sweet chili paste
1 large clove garlic
Price
$0.35
$0.28
$0.13
$0.16
$0.24
$0.35
$0.03
$0.25
$0.04
$0.12
$0.06
$0.10
$0.03
$0.46
$0.18
$0.09
$0.13
$0.06
$0.07
$3.14

Tips

Health Tips

  • You can reduce your sodium intake by choosing lower-sodium soy sauce.

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • get more cooking tips

Green Tips

  • Good news: cabbage is not only cheap, it is also one of the "clean fifteen" so you do not have to spend extra to buy it organic, unless you really want to.

Disclaimer

Nutritional Information

Quickview
90 Calories
3g Protein
6g Total Fat
6g Carbs
11% Health Score
Limit These
Calories
90
5%

Fat
6g
9%

  Saturated Fat
1g
8%

Carbohydrates
6g
2%

  Sugar
2g
2%

Cholesterol
0.03mg
0%

Sodium
223mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin A
1872IU
37%

Manganese
0.28mg
14%

Vitamin K
11µg
11%

Vitamin B3
1mg
9%

Magnesium
23mg
6%

Vitamin E
0.87mg
6%

Phosphorus
56mg
6%

Fiber
1g
6%

Folate
20µg
5%

Vitamin C
4mg
5%

Vitamin B6
0.09mg
5%

Copper
0.09mg
4%

Potassium
144mg
4%

Iron
0.55mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.4mg
3%

Vitamin B5
0.2mg
2%

Vitamin B2
0.03mg
2%

Calcium
18mg
2%

Selenium
1µg
2%

covered percent of daily need

Related Recipes