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Vietnamese Spring Rolls

 
One serving costs about $4.43 One serving costs about $4.43

$4.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 spring,easter,dairy-free,pescetarian,dairy free,pescatarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Vietnamese,Asian
spoonacular Score:59%

Spoonacular Score: 59%

 

If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be a tremendous dairy free and pescatarian recipe to try. This recipe serves 4. One serving contains 220 calories, 25g of protein, and 2g of fat. For $4.43 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for Spring. 1 person has tried and liked this recipe. This recipe is typical of Vietnamese cuisine. Head to the store and pick up thai basil, rice wrappers, birdeye chillies, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Try Vietnamese Spring Rolls, Vietnamese Spring Rolls, and Vietnamese Spring Rolls {a How-To} for similar recipes.

Sparkling Wine and Sparkling rosé are great choices for Spring Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
some
some bean sprouts
bean sprouts
some
some carrots
carrots
2
2  red birdeye chillies
red birdeye chillies
3 Tbsps
3 Tbsps fish sauce
fish sauce
2 cloves
2 cloves garlic
garlic
2 Tbsps
2 Tbsps lime juice
lime juice
4
4  rice wrappers
rice wrappers
1.06 oz
1.06 oz rice vermicelli
rice vermicelli
1.06 oz
1.06 oz rice vermicelli
rice vermicelli
3 Tbsps
3 Tbsps rice vinegar
rice vinegar
2 Tbsps
2 Tbsps caster sugar
caster sugar
some
some thai basil
thai basil
12
12  tiger prawns
tiger prawns
some bean sprouts
some
bean sprouts
some carrots
some
carrots
2  red birdeye chillies
2
red birdeye chillies
3 Tbsps fish sauce
3 Tbsps
fish sauce
2 cloves garlic
2 cloves
garlic
2 Tbsps lime juice
2 Tbsps
lime juice
4  rice wrappers
4
rice wrappers
1.06 oz rice vermicelli
1.06 oz
rice vermicelli
1.06 oz rice vermicelli
1.06 oz
rice vermicelli
3 Tbsps rice vinegar
3 Tbsps
rice vinegar
2 Tbsps caster sugar
2 Tbsps
caster sugar
some thai basil
some
thai basil
12  tiger prawns
12
tiger prawns

Equipment

cutting board
cutting board
bowl
bowl
cutting board
cutting board
bowl
bowl


Instructions

  1. Soak the rice vermicelli in warm water until they turn soft, then drain them.
  2. Fill a bowl with warm water. Dip one wrapper at a time into the water for about 1-2 second to soften.
  3. Lay the wrapper on a dry chopping board or dinner plate. The rice paper should become pliable within seconds.
  4. In a row across the centre, put 3 prawns, some vermicelli, carrots, bean sprouts, and a few leaves of basil. Leaving about 4-5cm on each side.
  5. Fold the sides inward, then start to roll tightly and firmly from the end that is near to you into a cylinder, enclosing the filling completely.
  6. Repeat with the remaining ingredients.
  7. For the dipping sauce, mix all the ingredients and stir well until the sugar dissolves. Then, put in chopped coriander.
  8. Serve spring rolls with dipping sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.51
Ingredient
some bean sprouts
some carrots
2 red birdeye chillies
3 tablespoons fish sauce
2 cloves garlic
2 tablespoons lime juice
4 rice wrappers
30 grams rice vermicelli
30 grams rice vermicelli
3 tablespoons rice vinegar
2 tablespoons caster sugar
some thai basil
12 tiger prawns
Price
$0.02
$0.45
$0.80
$1.04
$0.13
$0.25
$0.01
$0.30
$0.30
$0.20
$0.03
$0.31
$14.17
$18.02

Nutritional Information

Quickview
247 Calories
25g Protein
2g Total Fat
30g Carbs
15% Health Score
Limit These
Calories
247k
12%

Fat
2g
3%

  Saturated Fat
0.25g
2%

Carbohydrates
30g
10%

  Sugar
10g
12%

Cholesterol
211mg
71%

Sodium
2085mg
91%

Get Enough Of These
Protein
25g
51%

Vitamin A
11319IU
226%

Selenium
53µg
77%

Vitamin C
39mg
48%

Phosphorus
472mg
47%

Vitamin B12
1µg
32%

Vitamin B6
0.56mg
28%

Vitamin B3
4mg
22%

Copper
0.4mg
20%

Vitamin K
20µg
20%

Magnesium
78mg
20%

Vitamin E
2mg
19%

Manganese
0.36mg
18%

Potassium
534mg
15%

Folate
59µg
15%

Zinc
2mg
14%

Calcium
131mg
13%

Fiber
2g
10%

Vitamin B5
0.8mg
8%

Vitamin B1
0.11mg
7%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Vitamin D
0.17µg
1%

covered percent of daily need

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