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Vegetarian Spring Rolls With Garlic Lime Sauce

 
One serving costs about $0.86

$0.86 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 spring,easter,gluten-free,dairy-free,gluten free,dairy free,fodmap friendly side dish Indian,Vietnamese,Asian
spoonacular Score:81%

Spoonacular Score: 81%

 

The recipe Vegetarian Spring Rolls With Garlic Lime Sauce is ready in about 45 minutes and is definitely a spectacular gluten free, dairy free, and fodmap friendly option for lovers of Vietnamese food. This hor d'oeuvre has 133 calories, 3g of protein, and 1g of fat per serving. This recipe serves 10 and costs 71 cents per serving. 10 people were impressed by this recipe. It is perfect for Spring. Head to the store and pick up butter leaf lettuce, vegetarian spring roll, saracha, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Try Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Tuna Spring Rolls With Lime/soy Sauce, and Shrimp Spring Rolls with Peanut Lime Dipping Sauce – 5 Points for similar recipes.

Gewurztraminer, Chenin Blanc, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Hugel Gewurztraminer with a 4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Hugel Gewurztraminer

Hugel Gewurztraminer is a flagship wine for the Hugel family. Fermentation takes place in temperature controlled vats followed by natural clarification in nuetral vessels over the winter. The wine is lightly fined and gently filtered prior to bottling in the spring.

» Get this wine on Wine.com

Ingredients

Servings:
1 head
1 head butter leaf lettuce
butter leaf lettuce
2
2  carrots
carrots
0.5 tsps
0.5 tsps ginger
ginger
0.75 cups
0.75 cups hoisin sauce
hoisin sauce
some
some hoisin sauce
hoisin sauce
1
1  jicama
jicama
2 Tbsps
2 Tbsps lime
lime
1
1  red bell pepper
red bell pepper
12 sheets
12 sheets rice paper
rice paper
some
some spring roll paper
spring roll paper
0.48 leaf
0.48 leaf thai basil
thai basil
1
1  yellow bell pepper
yellow bell pepper
1 tsp
1 tsp saracha
saracha
1 head butter leaf lettuce
1 head
butter leaf lettuce
2  carrots
2
carrots
0.5 tsps ginger
0.5 tsps
ginger
0.75 cups hoisin sauce
0.75 cups
hoisin sauce
some hoisin sauce
some
hoisin sauce
1  jicama
1
jicama
2 Tbsps lime
2 Tbsps
lime
1  red bell pepper
1
red bell pepper
12 sheets rice paper
12 sheets
rice paper
some spring roll paper
some
spring roll paper
0.48 leaf thai basil
0.48 leaf
thai basil
1  yellow bell pepper
1
yellow bell pepper
1 tsp saracha
1 tsp
saracha

Equipment

mortar and pestle
mortar and pestle
pie form
pie form
whisk
whisk
mortar and pestle
mortar and pestle
pie form
pie form
whisk
whisk


Instructions

  1. Julienne red and yellow bell pepper, carrots, jicama and Thai basil into 1/8in thin and 2 inch long strips.
  2. Fill a round pie pan or shallow plate with warm water. Dip one rice paper, making sure both sides are soaked. Lay on a flat flour towel cloth. Wait ten seconds for the paper to soft before using.
  3. Peel rice paper off of cloth.
  4. Place half of one butter leaf lettuce on top. Make sure to discard the ribbing.
  5. Add a thin layer of each vegetable and finish with a few pieces of Thai Basil.
  6. Starting at one end, fold the edge towards the middle. Repeat with parallel side. Rotate the spring roll by 90 degrees and roll form one end to the next.
  7. Cut each roll diagonally and place facing up on a serving platter.
  8. Garlic Lime Hoisin Sauce: Using a mortar and pestle crush garlic and ginger. Whisk in lime and Saracha. Add hoisin sauce and whisk to combine.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
1 head butter leaf lettuce
2 carrots
¾ cups hoisin sauce
some hoisin sauce
1 jicama
2 tablespoons lime
1 red bell pepper
12 sheets rice paper
some spring roll paper
12 leaves thai basil
1 yellow bell pepper
Price
$1.49
$0.21
$2.73
$0.13
$1.49
$0.04
$0.60
$1.07
$0.07
$0.24
$0.53
$8.59

Tips

Cooking Tips

  • The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

Green Tips

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

Disclaimer

Nutritional Information

Quickview
135 Calories
3g Protein
1g Total Fat
28g Carbs
26% Health Score
Limit These
Calories
135
7%

Fat
1g
2%

  Saturated Fat
0.2g
1%

Carbohydrates
28g
9%

  Sugar
8g
9%

Cholesterol
2mg
1%

Sodium
456mg
20%

Get Enough Of These
Protein
3g
7%

Vitamin C
52mg
63%

Vitamin A
3024IU
60%

Vitamin K
21µg
21%

Fiber
5g
20%

Manganese
0.28mg
14%

Folate
50µg
13%

Vitamin B2
0.16mg
9%

Iron
1mg
9%

Vitamin B1
0.13mg
9%

Vitamin B3
1mg
8%

Selenium
5µg
8%

Potassium
269mg
8%

Vitamin B6
0.13mg
7%

Magnesium
23mg
6%

Copper
0.11mg
5%

Phosphorus
49mg
5%

Vitamin E
0.67mg
4%

Calcium
35mg
4%

Zinc
0.41mg
3%

Vitamin B5
0.23mg
2%

covered percent of daily need

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