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Vegetarian Spring Rolls With Garlic Lime Sauce

 
One serving costs about $0.86

$0.86 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 spring,easter,gluten-free,dairy-free,gluten free,dairy free,fodmap friendly fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Vietnamese,Asian
spoonacular Score:80%

Spoonacular Score: 80%

 

Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching for. One serving contains 135 calories, 3g of protein, and 1g of fat. This recipe serves 10. For 86 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 10 people have tried and liked this recipe. Head to the store and pick up butter leaf lettuce, carrots, bell pepper, and a few other things to make it today. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Spring event. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing. Try Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Tuna Spring Rolls With Lime/soy Sauce, and Shrimp Spring Rolls with Peanut Lime Dipping Sauce – 5 Points for similar recipes.

Sparkling Wine and Sparkling rosé are my top picks for Spring Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
1 head
1 head butter leaf lettuce
butter leaf lettuce
2
2  carrots
carrots
0.5 tsps
0.5 tsps ginger
ginger
0.75 cup
0.75 cup hoisin sauce
hoisin sauce
some
some garlic lime hoisin sauce
garlic lime hoisin sauce
1
1  jicama
jicama
2 Tbsps
2 Tbsps lime
lime
1
1  red bell pepper
red bell pepper
12 sheets
12 sheets rice paper
rice paper
some
some vegetarian spring roll
vegetarian spring roll
12 leaf
12 leaf thai basil
thai basil
1
1  yellow bell pepper
yellow bell pepper
1 tsp
1 tsp saracha
saracha
1 tsp
1 tsp saracha
saracha
1 head butter leaf lettuce
1 head
butter leaf lettuce
2  carrots
2
carrots
0.5 tsps ginger
0.5 tsps
ginger
0.75 cup hoisin sauce
0.75 cup
hoisin sauce
some garlic lime hoisin sauce
some
garlic lime hoisin sauce
1  jicama
1
jicama
2 Tbsps lime
2 Tbsps
lime
1  red bell pepper
1
red bell pepper
12 sheets rice paper
12 sheets
rice paper
some vegetarian spring roll
some
vegetarian spring roll
12 leaf thai basil
12 leaf
thai basil
1  yellow bell pepper
1
yellow bell pepper
1 tsp saracha
1 tsp
saracha
1 tsp saracha
1 tsp
saracha

Equipment

mortar and pestle
mortar and pestle
pie form
pie form
whisk
whisk
mortar and pestle
mortar and pestle
pie form
pie form
whisk
whisk


Instructions

  1. Julienne red and yellow bell pepper, carrots, jicama and Thai basil into 1/8in thin and 2 inch long strips.
  2. Fill a round pie pan or shallow plate with warm water. Dip one rice paper, making sure both sides are soaked. Lay on a flat flour towel cloth. Wait ten seconds for the paper to soft before using.
  3. Peel rice paper off of cloth.
  4. Place half of one butter leaf lettuce on top. Make sure to discard the ribbing.
  5. Add a thin layer of each vegetable and finish with a few pieces of Thai Basil.
  6. Starting at one end, fold the edge towards the middle. Repeat with parallel side. Rotate the spring roll by 90 degrees and roll form one end to the next.
  7. Cut each roll diagonally and place facing up on a serving platter.
  8. Garlic Lime Hoisin Sauce: Using a mortar and pestle crush garlic and ginger. Whisk in lime and Saracha. Add hoisin sauce and whisk to combine.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
1 head butter leaf lettuce
2 carrots
¾ cups hoisin sauce
some garlic lime hoisin sauce
1 jicama
2 tablespoons lime
1 red bell pepper
12 sheets rice paper
some vegetarian spring roll
12 leaves thai basil
1 yellow bell pepper
Price
$1.49
$0.21
$2.73
$0.13
$1.49
$0.04
$0.60
$1.07
$0.07
$0.24
$0.53
$8.59

Nutritional Information

Quickview
134 Calories
3g Protein
1g Total Fat
28g Carbs
25% Health Score
Limit These
Calories
134k
7%

Fat
1g
2%

  Saturated Fat
0.2g
1%

Carbohydrates
28g
9%

  Sugar
8g
9%

Cholesterol
2mg
1%

Sodium
457mg
20%

Get Enough Of These
Protein
3g
7%

Vitamin C
52mg
63%

Vitamin A
3024IU
60%

Vitamin K
21µg
21%

Fiber
5g
20%

Manganese
0.28mg
14%

Folate
50µg
13%

Vitamin B2
0.16mg
9%

Iron
1mg
9%

Vitamin B1
0.13mg
9%

Vitamin B3
1mg
8%

Selenium
5µg
8%

Potassium
269mg
8%

Vitamin B6
0.13mg
7%

Magnesium
23mg
6%

Copper
0.11mg
5%

Phosphorus
49mg
5%

Vitamin E
0.67mg
4%

Calcium
35mg
4%

Zinc
0.41mg
3%

Vitamin B5
0.23mg
2%

covered percent of daily need

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