Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

 
One serving costs about $4.51 One serving costs about $4.51

$4.51 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,dairy-free,dairy free soup Vietnamese,Asian
spoonacular Score:83%

Spoonacular Score: 83%

 

The recipe Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese is ready in about 45 minutes and is definitely a super dairy free option for lovers of Vietnamese food. This recipe makes 4 servings with 317 calories, 23g of protein, and 5g of fat each. For $4.7 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have ginger, sirloin steak, onion, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. 2 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is excellent. Similar recipes include Vietnamese Beef Noodle Soup, Vietnamese Pho: Beef Noodle Soup, and Pho (Vietnamese Beef and Noodle Soup).

Ingredients

Servings:
4 cups
4 cups baby bok choy
baby bok choy
1 tsp
1 tsp brown sugar
brown sugar
2
2  cardamom pods
cardamom pods
2 tsps
2 tsps fish sauce
fish sauce
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
1 cup
1 cup fresh bean sprouts
fresh bean sprouts
3 inch
3 inch fresh ginger
fresh ginger
0.25 cup
0.25 cup fresh mint leaves
fresh mint leaves
2
2  garlic cloves
garlic cloves
4 cups
4 cups fat-free less-sodium beef broth
fat-free less-sodium beef broth
4
4  lime wedges
lime wedges
1 Tbsp
1 Tbsp low sodium soy sauce
low sodium soy sauce
2 Tbsps
2 Tbsps light miso
light miso
4 ounces
4 ounces rice noodles
rice noodles
1 tsp
1 tsp sesame oil
sesame oil
8 ounce
8 ounce sirloin steak
sirloin steak
1 cup
1 cup trimmed snow peas
trimmed snow peas
1
1  star anise
star anise
1 inch
1 inch fresh thai chile
fresh thai chile
2 cups
2 cups water
water
1.5 cups
1.5 cups yellow onion
yellow onion
4 cups baby bok choy
4 cups
baby bok choy
1 tsp brown sugar
1 tsp
brown sugar
2  cardamom pods
2
cardamom pods
2 tsps fish sauce
2 tsps
fish sauce
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
1 cup fresh bean sprouts
1 cup
fresh bean sprouts
3 inch fresh ginger
3 inch
fresh ginger
0.25 cup fresh mint leaves
0.25 cup
fresh mint leaves
2  garlic cloves
2
garlic cloves
4 cups fat-free less-sodium beef broth
4 cups
fat-free less-sodium beef broth
4  lime wedges
4
lime wedges
1 Tbsp low sodium soy sauce
1 Tbsp
low sodium soy sauce
2 Tbsps light miso
2 Tbsps
light miso
4 ounces rice noodles
4 ounces
rice noodles
1 tsp sesame oil
1 tsp
sesame oil
8 ounce sirloin steak
8 ounce
sirloin steak
1 cup trimmed snow peas
1 cup
trimmed snow peas
1  star anise
1
star anise
1 inch fresh thai chile
1 inch
fresh thai chile
2 cups water
2 cups
water
1.5 cups yellow onion
1.5 cups
yellow onion
Widget by spoonacular.com

Equipment

sauce pan
sauce pan
bowl
bowl
ladle
ladle
sieve
sieve
frying pan
frying pan
sauce pan
sauce pan
bowl
bowl
ladle
ladle
sieve
sieve
frying pan
frying pan
Widget by spoonacular.com


Instructions

  1. Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.
  2. Cook noodles according to package directions.
  3. Drain and rinse with cold water; drain.
  4. Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.
  5. Add broth and 2 cups water (dashi); bring to a boil.
  6. Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan.
  7. Add soy sauce, sugar, fish sauce, and sesame oil; bring to a boil.
  8. Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
  9. Add miso at the last minute.
  10. Arrange 1/2 cup noodles into each of 4 large bowls.
  11. Divide raw beef and chile slices sambal oelek evenly among bowls.
  12. Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.
  13. Serve with lime wedges.
  14. Makes 4 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.60
Ingredient
4 cups baby bok choy
1 teaspoon brown sugar
2 cardamom pods
2 teaspoons fish sauce
¼ cups fresh basil leaves
1 cup fresh bean sprouts
3 inches fresh ginger
¼ cups fresh mint leaves
2 garlic cloves
4 cups fat-free less-sodium beef broth
4 lime wedges
1 tablespoon low sodium soy sauce
2 tablespoons light miso
4 ounces rice noodles
1 teaspoon sesame oil
8 ounces sirloin steak
1 cup trimmed snow peas
1 star anise
1 inch fresh thai chile
1.5 cups yellow onion
Price
$8.32
$0.01
$0.22
$0.23
$0.24
$0.48
$0.12
$0.26
$0.13
$3.09
$0.27
$0.16
$0.91
$1.13
$0.10
$3.52
$2.34
$0.06
$0.27
$0.53
$22.40
Widget by spoonacular.com

Nutritional Information

Quickview
318k Calories
23g Protein
4g Total Fat
45g Carbs
49% Health Score
Limit These
Calories
318k
16%

Fat
4g
7%

  Saturated Fat
1g
8%

Carbohydrates
45g
15%

  Sugar
9g
10%

Cholesterol
34mg
12%

Sodium
1377mg
60%

Get Enough Of These
Protein
23g
48%

Vitamin A
11024IU
221%

Vitamin C
137mg
167%

Manganese
0.81mg
40%

Calcium
344mg
34%

Selenium
20µg
29%

Vitamin B6
0.56mg
28%

Potassium
976mg
28%

Fiber
6g
27%

Vitamin B3
5mg
26%

Iron
4mg
26%

Vitamin K
24µg
24%

Phosphorus
235mg
24%

Zinc
3mg
22%

Folate
56µg
14%

Magnesium
55mg
14%

Copper
0.26mg
13%

Vitamin B12
0.7µg
12%

Vitamin B2
0.18mg
11%

Vitamin B1
0.16mg
10%

Vitamin B5
0.86mg
9%

Vitamin E
0.41mg
3%

covered percent of daily need

Related Recipes