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Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

 
One serving costs about $3.85 One serving costs about $3.85

$3.85 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,dairy-free,dairy free lunch,soup,main course,main dish,dinner Vietnamese,Asian
spoonacular Score:83%

Spoonacular Score: 83%

 

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving. One serving contains 346 calories, 22g of protein, and 11g of fat. 2 people have made this recipe and would make it again. It is a pretty expensive recipe for fans of Vietnamese food. A mixture of miso, fish sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 83%, this dish is tremendous. Similar recipes are Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Vietnamese Beef Noodle Soup, and Quick Vietnamese Noodle Soup with Beef.

Ingredients

Servings:
4 cups
4 cups baby bok choy leaves
baby bok choy leaves
1 tsp
1 tsp brown sugar
brown sugar
1 tsp
1 tsp brown sugar
brown sugar
2
2  cardamom pods
cardamom pods
2 tsps
2 tsps fish sauce
fish sauce
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
1 cup
1 cup fresh bean sprouts
fresh bean sprouts
3 inch
3 inch fresh ginger
fresh ginger
0.25 cup
0.25 cup fresh mint leaves
fresh mint leaves
0.25 cup
0.25 cup fresh mint leaves
fresh mint leaves
2
2  garlic cloves
garlic cloves
4 cups
4 cups fat-free less-sodium beef broth
fat-free less-sodium beef broth
4
4  lime wedges
lime wedges
1 Tbsp
1 Tbsp less-sodium soy sauce
less-sodium soy sauce
2 Tbsps
2 Tbsps light miso
light miso
4 ounces
4 ounces wide rice stick noodles
wide rice stick noodles
4 ounces
4 ounces wide rice stick noodles
wide rice stick noodles
1 tsp
1 tsp sesame oil
sesame oil
8 ounce
8 ounce sirloin steak
sirloin steak
1 cup
1 cup trimmed snow peas
trimmed snow peas
1
1  star anise
star anise
1 inch
1 inch fresh thai chile
fresh thai chile
2 cups
2 cups water
water
1.5 cups
1.5 cups yellow onion
yellow onion
4 cups baby bok choy leaves
4 cups
baby bok choy leaves
1 tsp brown sugar
1 tsp
brown sugar
1 tsp brown sugar
1 tsp
brown sugar
2  cardamom pods
2
cardamom pods
2 tsps fish sauce
2 tsps
fish sauce
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
1 cup fresh bean sprouts
1 cup
fresh bean sprouts
3 inch fresh ginger
3 inch
fresh ginger
0.25 cup fresh mint leaves
0.25 cup
fresh mint leaves
0.25 cup fresh mint leaves
0.25 cup
fresh mint leaves
2  garlic cloves
2
garlic cloves
4 cups fat-free less-sodium beef broth
4 cups
fat-free less-sodium beef broth
4  lime wedges
4
lime wedges
1 Tbsp less-sodium soy sauce
1 Tbsp
less-sodium soy sauce
2 Tbsps light miso
2 Tbsps
light miso
4 ounces wide rice stick noodles
4 ounces
wide rice stick noodles
4 ounces wide rice stick noodles
4 ounces
wide rice stick noodles
1 tsp sesame oil
1 tsp
sesame oil
8 ounce sirloin steak
8 ounce
sirloin steak
1 cup trimmed snow peas
1 cup
trimmed snow peas
1  star anise
1
star anise
1 inch fresh thai chile
1 inch
fresh thai chile
2 cups water
2 cups
water
1.5 cups yellow onion
1.5 cups
yellow onion

Equipment

sauce pan
sauce pan
bowl
bowl
ladle
ladle
sieve
sieve
frying pan
frying pan
sauce pan
sauce pan
bowl
bowl
ladle
ladle
sieve
sieve
frying pan
frying pan


Instructions

  1. Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.
  2. Cook noodles according to package directions.
  3. Drain and rinse with cold water; drain.
  4. Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.
  5. Add broth and 2 cups water (dashi); bring to a boil.
  6. Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan.
  7. Add soy sauce, sugar, fish sauce, and sesame oil; bring to a boil.
  8. Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
  9. Add miso at the last minute.
  10. Arrange 1/2 cup noodles into each of 4 large bowls.
  11. Divide raw beef and chile slices sambal oelek evenly among bowls.
  12. Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.
  13. Serve with lime wedges.
  14. Makes 4 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.26
Ingredient
4 cups baby bok choy leaves
1 teaspoon brown sugar
1 teaspoon brown sugar
2 cardamom pods
2 teaspoons fish sauce
¼ cups fresh basil leaves
¼ cups fresh basil leaves
1 cup fresh bean sprouts
3 inches fresh ginger
¼ cups fresh mint leaves
¼ cups fresh mint leaves
2 garlic cloves
4 cups fat-free less-sodium beef broth
4 lime wedges
1 tablespoon less-sodium soy sauce
2 tablespoons light miso
4 ounces wide rice stick noodles
4 ounces wide rice stick noodles
1 teaspoon sesame oil
8 ounces sirloin steak
1 cup trimmed snow peas
1 star anise
1 inch fresh thai chile
1.5 cups yellow onion
Price
$0.80
$0.01
$0.01
$0.22
$0.23
$0.24
$0.24
$0.48
$0.12
$0.26
$0.26
$0.13
$3.09
$0.27
$0.16
$0.91
$1.13
$1.13
$0.10
$4.03
$2.34
$0.06
$0.27
$0.53
$17.03

Nutritional Information

Quickview
455 Calories
23g Protein
10g Total Fat
67g Carbs
42% Health Score
Limit These
Calories
455k
23%

Fat
10g
17%

  Saturated Fat
3g
24%

Carbohydrates
67g
22%

  Sugar
8g
9%

Cholesterol
31mg
11%

Sodium
1330mg
58%

Get Enough Of These
Protein
23g
47%

Vitamin C
64mg
78%

Vitamin A
3822IU
76%

Vitamin K
62µg
59%

Manganese
1mg
56%

Potassium
1171mg
33%

Phosphorus
292mg
29%

Vitamin B6
0.58mg
29%

Selenium
20µg
29%

Vitamin B12
1µg
27%

Folate
104µg
26%

Fiber
5g
23%

Iron
4mg
23%

Zinc
3mg
21%

Magnesium
75mg
19%

Vitamin B2
0.29mg
17%

Vitamin B3
3mg
17%

Calcium
161mg
16%

Copper
0.31mg
16%

Vitamin B1
0.22mg
15%

Vitamin B5
0.76mg
8%

Vitamin E
0.31mg
2%

covered percent of daily need

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