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Phyllo Dough Baked Spring Rolls

 
Phyllo Dough Baked Spring Rolls
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 spring,easter,dairy-free,pescetarian,dairy free,pescatarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Vietnamese,Asian
spoonacular Score:48%

Spoonacular Score: 48%

 

Sparkling Wine and Sparkling rosé are great choices for Spring Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca Prosecco. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup cooked if non-vegetarian: add baby shrimp
cooked if non-vegetarian: add baby shrimp
2 cups
2 cups approx. bean sprouts
approx. bean sprouts
0.5 cup
0.5 cup shredded cabbage
shredded cabbage
1 cup
1 cup shredded carrots
shredded carrots
1 tsp
1 tsp red chili
red chili
0.5 cup
0.5 cup chives
chives
2 Tbsps
2 Tbsps fish sauce
fish sauce
0.5 cup
0.5 cup fresh basil
fresh basil
0.5 cup
0.5 cup fresh basil
fresh basil
0.5 cup
0.5 cup fresh coriander
fresh coriander
0.5 cup
0.5 cup fresh coriander
fresh coriander
1
1  thumb-size piece galangal
thumb-size piece galangal
3 cloves
3 cloves garlic
garlic
2
2  green onions
green onions
2 Tbsps
2 Tbsps lime juice
lime juice
16 oz
16 oz phyllo dough
phyllo dough
6
6  shiitake mushrooms
shiitake mushrooms
2 Tbsps
2 Tbsps regular soy sauce
regular soy sauce
0.25 tsps
0.25 tsps sugar
sugar
0.5 cup
0.5 cup to tofu
to tofu
0.5 cup cooked if non-vegetarian: add baby shrimp
0.5 cup
cooked if non-vegetarian: add baby shrimp
2 cups approx. bean sprouts
2 cups
approx. bean sprouts
0.5 cup shredded cabbage
0.5 cup
shredded cabbage
1 cup shredded carrots
1 cup
shredded carrots
1 tsp red chili
1 tsp
red chili
0.5 cup chives
0.5 cup
chives
2 Tbsps fish sauce
2 Tbsps
fish sauce
0.5 cup fresh basil
0.5 cup
fresh basil
0.5 cup fresh basil
0.5 cup
fresh basil
0.5 cup fresh coriander
0.5 cup
fresh coriander
0.5 cup fresh coriander
0.5 cup
fresh coriander
1  thumb-size piece galangal
1
thumb-size piece galangal
3 cloves garlic
3 cloves
garlic
2  green onions
2
green onions
2 Tbsps lime juice
2 Tbsps
lime juice
16 oz phyllo dough
16 oz
phyllo dough
6  shiitake mushrooms
6
shiitake mushrooms
2 Tbsps regular soy sauce
2 Tbsps
regular soy sauce
0.25 tsps sugar
0.25 tsps
sugar
0.5 cup to tofu
0.5 cup
to tofu

Equipment

slotted spoon
slotted spoon
baking sheet
baking sheet
frying pan
frying pan
oven
oven
wok
wok
slotted spoon
slotted spoon
baking sheet
baking sheet
frying pan
frying pan
oven
oven
wok
wok


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.95
Ingredient
½ cups cooked if non-vegetarian: add baby shrimp
2 cups approx. bean sprouts
½ cups shredded cabbage
1 cup shredded carrots
1 teaspoon red chili
½ cups chives
2 tablespoons fish sauce
½ cups fresh basil
½ cups fresh basil
½ cups fresh coriander
½ cups fresh coriander
1 thumb-size piece galangal
3 cloves garlic
2 green onions
2 tablespoons lime juice
16 ounces phyllo dough
6 shiitake mushrooms
2 tablespoons regular soy sauce
½ cups to tofu
Price
$2.36
$0.97
$0.05
$0.22
$0.23
$0.59
$0.70
$0.47
$0.47
$0.26
$0.26
$2.39
$0.20
$0.16
$0.25
$4.86
$3.42
$0.24
$0.84
$18.96

Nutritional Information

Quickview
92 Calories
3g Protein
1g Total Fat
15g Carbs
7% Health Score
Limit These
Calories
92k
5%

Fat
1g
3%

  Saturated Fat
0.39g
2%

Carbohydrates
15g
5%

  Sugar
1g
1%

Cholesterol
7mg
2%

Sodium
391mg
17%

Get Enough Of These
Protein
3g
8%

Vitamin A
1299IU
26%

Vitamin K
18µg
17%

Selenium
7µg
11%

Manganese
0.2mg
10%

Vitamin B1
0.14mg
10%

Folate
34µg
9%

Vitamin B3
1mg
7%

Vitamin B2
0.11mg
7%

Iron
1mg
6%

Vitamin C
4mg
5%

Phosphorus
50mg
5%

Fiber
1g
5%

Copper
0.07mg
4%

Vitamin B6
0.07mg
4%

Magnesium
14mg
4%

Potassium
103mg
3%

Calcium
24mg
2%

Vitamin B5
0.24mg
2%

Zinc
0.32mg
2%

Vitamin E
0.22mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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