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Venison Stew

 
Venison Stew
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 fall,winter,dairy-free,healthy,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:95%

Spoonacular Score: 95%

 

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Staglin Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 180 dollars.

Staglin Cabernet Sauvignon

The 2002 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2005An archetypal, old-world Sauvignon nose laden with classic aromas of cassis and black cherry redolent with violet-lifted black olives and green peppercorns rising out of an earthy bed of resonant loam and pure humus spiced by a tease of pimento, cedar and bay leaf cascades onto a rich and vibrant palate of anise highlighted blackcurrants and peppered plums speckled with shavings of dark chocolate and cocoa nibs energized by tingly notes of powdered minerals and a fresh acidity that also gives life and length to the well formed tannins.

» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds venison stew meat
venison stew meat
8 cups
8 cups canned green baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee
canned green baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee
8 cups
8 cups water
water
4
4  potatoes
potatoes
1
1  onion
onion
4
4  baby carrots
baby carrots
4 stalks
4 stalks celery
celery
1 can
1 can canned mushrooms
canned mushrooms
1
1  green bell pepper
green bell pepper
1 cup
1 cup flour and 3 tbsp
flour and 3 tbsp
2 Tbsps
2 Tbsps beef bouillon
beef bouillon
2 pounds venison stew meat
2 pounds
venison stew meat
8 cups canned green baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee
8 cups
canned green baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee
8 cups water
8 cups
water
4  potatoes
4
potatoes
1  onion
1
onion
4  baby carrots
4
baby carrots
4 stalks celery
4 stalks
celery
1 can canned mushrooms
1 can
canned mushrooms
1  green bell pepper
1
green bell pepper
1 cup flour and 3 tbsp
1 cup
flour and 3 tbsp
2 Tbsps beef bouillon
2 Tbsps
beef bouillon


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.02
Ingredient
2 pounds venison stew meat
8 cups canned green baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee
1 onion
4 baby carrots
4 stalks celery
1 can canned mushrooms
1 green bell pepper
1 cup flour and 3 tbsp
2 tablespoons beef bouillon
Price
$7.04
$3.85
$0.24
$0.02
$0.60
$1.23
$0.36
$0.17
$0.63
$14.14

Nutritional Information

Quickview
316 Calories
32g Protein
6g Total Fat
29g Carbs
93% Health Score
Limit These
Calories
316k
16%

Fat
6g
11%

  Saturated Fat
2g
14%

Carbohydrates
29g
10%

  Sugar
8g
10%

Cholesterol
80mg
27%

Sodium
316mg
14%

Get Enough Of These
Protein
32g
65%

Vitamin A
20417IU
408%

Selenium
44µg
63%

Vitamin B3
11mg
56%

Vitamin B6
1mg
55%

Zinc
6mg
40%

Vitamin B12
2µg
40%

Phosphorus
365mg
37%

Iron
5mg
28%

Potassium
950mg
27%

Folate
104µg
26%

Fiber
6g
25%

Vitamin C
19mg
24%

Vitamin B1
0.34mg
23%

Vitamin K
23µg
22%

Manganese
0.44mg
22%

Vitamin B2
0.38mg
22%

Copper
0.41mg
21%

Magnesium
61mg
15%

Vitamin B5
1mg
15%

Calcium
99mg
10%

Vitamin E
0.53mg
4%

covered percent of daily need

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