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Venison Stew

 
One serving costs about $1.5

$1.50 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 fall,winter,dairy-free,healthy,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

Venison Stew might be just the main course you are searching for. This recipe serves 7. Watching your figure? This dairy free recipe has 267 calories, 32g of protein, and 7g of fat per serving. For $1.5 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of venison stew meat, beef bouillon, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 85%, this dish is amazing. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Newton Yountville Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 205 dollars per bottle.

Newton Yountville Cabernet Sauvignon

Instantly appealing with abundant blueberry fruit with beetroot, couverture, licorice and black olives. The palate is soft rich and round with dark chocolate, satsuma plums and crème de cassis providing a plump and fleshy middle balanced by a creamy, savory and fine velvety structure with great persistence with layers of flavor and texture.

» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds stew meat
stew meat
1 large
1 large green baby carrots
green baby carrots
8 cups
8 cups water
water
4
4  potatoes
potatoes
1
1  onion
onion
4
4  baby carrots
baby carrots
4 stalks
4 stalks celery
celery
1 can
1 can canned mushrooms
canned mushrooms
1
1  green bell pepper
green bell pepper
1 cup
1 cup flour
flour
2 Tbsps
2 Tbsps beef bouillon
beef bouillon
2 pounds stew meat
2 pounds
stew meat
1 large green baby carrots
1 large
green baby carrots
8 cups water
8 cups
water
4  potatoes
4
potatoes
1  onion
1
onion
4  baby carrots
4
baby carrots
4 stalks celery
4 stalks
celery
1 can canned mushrooms
1 can
canned mushrooms
1  green bell pepper
1
green bell pepper
1 cup flour
1 cup
flour
2 Tbsps beef bouillon
2 Tbsps
beef bouillon
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Instructions

Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
2 pounds stew meat
1 large green baby carrots
1 onion
4 baby carrots
4 stalks celery
1 can canned mushrooms
1 green bell pepper
1 cup flour
2 tablespoons beef bouillon
Price
$7.04
$0.06
$0.24
$0.02
$0.60
$1.23
$0.36
$0.17
$0.63
$10.35
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Nutritional Information

Quickview
266k Calories
31g Protein
6g Total Fat
17g Carbs
62% Health Score
Limit These
Calories
266k
13%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
17g
6%

  Sugar
2g
2%

Cholesterol
80mg
27%

Sodium
203mg
9%

Get Enough Of These
Protein
31g
63%

Selenium
42µg
61%

Vitamin B3
10mg
52%

Vitamin B6
0.94mg
47%

Vitamin B12
2µg
40%

Zinc
5mg
38%

Phosphorus
325mg
33%

Iron
3mg
21%

Vitamin B1
0.3mg
20%

Vitamin C
15mg
19%

Vitamin B2
0.32mg
19%

Potassium
608mg
17%

Folate
65µg
16%

Copper
0.27mg
13%

Magnesium
46mg
12%

Manganese
0.23mg
11%

Vitamin A
540IU
11%

Vitamin K
9µg
9%

Vitamin B5
0.9mg
9%

Fiber
1g
8%

Calcium
53mg
5%

Vitamin E
0.53mg
4%

covered percent of daily need

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