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$1.54 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 91% 
You can never have too many main course recipes, so give 10-Minute Bean Stew a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $1.54 per serving. One serving contains 357 calories, 14g of protein, and 2g of fat. It will be a hit at your Autumn event. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up cherry tomatoes, juice of lemon, garlic gloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 92%. If you like this recipe, you might also like recipes such as 60 Minute Beef Stew, 30 Minute Skillet Chicken Stew, and 30 Minute Spicy Red Fish Stew.
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Eden Canyon Vineyards “RESERVE” Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 63 dollars.
SILVER MEDAL - 2009 San Francisco Chronicle Wine Competition. In 2005, we enjoyed an ideal growing and harvest season. The combination produced a beautiful yield of chocolate and strawberry flavors, so we decided to make our first Reserve wine. This unfiltered cab aged for 21 months in 100% new French Allier, Troncais, and Centre oak barrels. Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard's full influence in the winemaking process. Our estate vineyard produces low yield and high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, low sulfites, vegan, gluten-free, non-GMO, and nature friendly wines.
» Get this wine on Amazon.com
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