Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash

 
One serving costs about $12.6 One serving costs about $12.6 One serving costs about $12.6

$12.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner
spoonacular Score:72%

Spoonacular Score: 72%

 

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash might be just the main course you are searching for. For $12.6 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 20g of fat, and a total of 614 calories. This recipe serves 6. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up salt, egg, hickory bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, and Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf are very similar to this recipe.

Ingredients

Servings:
some
some venison meatloaf
venison meatloaf
0.75 lb
0.75 lb ground venison
ground venison
6 slice
6 slice smoked hickory bacon
smoked hickory bacon
0.5
0.5  egg
egg
0.5 medium
0.5 medium onion
onion
0.5 cup
0.5 cup dry bread crumbs
dry bread crumbs
0.75 tsps
0.75 tsps salt
salt
0.06 tsps
0.06 tsps pepper
pepper
0 Tbsps
0 Tbsps buffalo swee potato/pumpkin hash
buffalo swee potato/pumpkin hash
1 cup
1 cup tropical food's
tropical food's
1
1  diced sweet potato
diced sweet potato
1
1  diced edible pumpkin
diced edible pumpkin
2 Tbsps
2 Tbsps butter
butter
some
some salt and pepper
salt and pepper
some
some blackberry bbq sauce
blackberry bbq sauce
0.5 cup
0.5 cup blackberry preserves
blackberry preserves
0.5 cup
0.5 cup blackberry preserves
blackberry preserves
1.5 cups
1.5 cups ketchup
ketchup
0.13 cup
0.13 cup brown sugar
brown sugar
0.13 cup
0.13 cup brown sugar
brown sugar
0.13 tsps
0.13 tsps cayenne pepper
cayenne pepper
0.25 tsps
0.25 tsps mustard powder
mustard powder
2 tsps
2 tsps red wine vinegar
red wine vinegar
some venison meatloaf
some
venison meatloaf
0.75 lb ground venison
0.75 lb
ground venison
6 slice smoked hickory bacon
6 slice
smoked hickory bacon
0.5  egg
0.5
egg
0.5 medium onion
0.5 medium
onion
0.5 cup dry bread crumbs
0.5 cup
dry bread crumbs
0.75 tsps salt
0.75 tsps
salt
0.06 tsps pepper
0.06 tsps
pepper
0 Tbsps buffalo swee potato/pumpkin hash
0 Tbsps
buffalo swee potato/pumpkin hash
1 cup tropical food's
1 cup
tropical food's
1  diced sweet potato
1
diced sweet potato
1  diced edible pumpkin
1
diced edible pumpkin
2 Tbsps butter
2 Tbsps
butter
some salt and pepper
some
salt and pepper
some blackberry bbq sauce
some
blackberry bbq sauce
0.5 cup blackberry preserves
0.5 cup
blackberry preserves
0.5 cup blackberry preserves
0.5 cup
blackberry preserves
1.5 cups ketchup
1.5 cups
ketchup
0.13 cup brown sugar
0.13 cup
brown sugar
0.13 cup brown sugar
0.13 cup
brown sugar
0.13 tsps cayenne pepper
0.13 tsps
cayenne pepper
0.25 tsps mustard powder
0.25 tsps
mustard powder
2 tsps red wine vinegar
2 tsps
red wine vinegar

Equipment

kitchen thermometer
kitchen thermometer
food processor
food processor
oven
oven
bowl
bowl
frying pan
frying pan
kitchen thermometer
kitchen thermometer
food processor
food processor
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

VENISON MEATLOAF In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper. Add venison and mix well. Roll and press into 6 rounds. Wrap meatloaf in one slice of bacon per round. Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees. BUFFALO SWEET POTATO/PUMPKIN HASH Using a food processor, make powder out of Tropical Foods Buffalo Nuts. Cut both sweet potato and pumpkin into small dice. Melt butter in a large saut pan. Add potato and pumpkin and saut until soft, adding water as needed. Stir in Buffalo Nuts powder, salt and pepper to taste. BLACKBERRY BBQ SAUCE In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $12.86
Ingredient
some venison meatloaf
¾ pounds ground venison
6 slices smoked hickory bacon
½ egg
½ mediums onion
½ cups dry bread crumbs
1 tablespoon buffalo swee potato/pumpkin hash
1 cup tropical food's
1 diced sweet potato
1 diced edible pumpkin
2 tablespoons butter
some blackberry bbq sauce
½ cups blackberry preserves
½ cups blackberry preserves
1.5 cups ketchup
⅛ cups brown sugar
⅛ cups brown sugar
⅛ teaspoons cayenne pepper
¼ teaspoons mustard powder
2 teaspoons red wine vinegar
Price
$22.61
$6.58
$1.70
$0.12
$0.12
$0.21
$0.08
$37.09
$0.75
$3.05
$0.24
$0.02
$1.52
$1.52
$1.29
$0.09
$0.09
$0.03
$0.03
$0.05
$77.19

Nutritional Information

Quickview
710 Calories
40g Protein
19g Total Fat
95g Carbs
33% Health Score
Limit These
Calories
710k
36%

Fat
19g
31%

  Saturated Fat
8g
53%

Carbohydrates
95g
32%

  Sugar
58g
65%

Cholesterol
155mg
52%

Sodium
1416mg
62%

Get Enough Of These
Protein
40g
80%

Vitamin A
25112IU
502%

Vitamin B12
6µg
110%

Vitamin B3
12mg
63%

Vitamin B2
1mg
62%

Vitamin B1
0.81mg
54%

Vitamin B6
1mg
50%

Phosphorus
489mg
49%

Potassium
1671mg
48%

Iron
7mg
43%

Copper
0.79mg
40%

Zinc
5mg
37%

Vitamin C
29mg
36%

Selenium
24µg
35%

Manganese
0.62mg
31%

Vitamin E
4mg
28%

Magnesium
87mg
22%

Folate
71µg
18%

Vitamin B5
1mg
17%

Fiber
3g
15%

Calcium
121mg
12%

Vitamin K
7µg
7%

Vitamin D
0.16µg
1%

covered percent of daily need

Related Recipes