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$1.06 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 3% 
The recipe Venison with Saskatoon Berry Sauce can be made in around 45 minutes. This recipe serves 6 and costs $1.06 per serving. This hor d'oeuvre has 191 calories, 0g of protein, and 16g of fat per serving. 1 person has tried and liked this recipe. A mixture of bacon fat, wine, saskatoon berries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an improvable spoonacular score of 9%. Try Hitting the Sauce: Saskatoon Berry Barbecue Sauce, Venison Tenderloin with Berry Sauce and Creamy Potatoes, and Saskatoon Berry Mini Scones for similar recipes.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wilson Creek Coconut. It has 5 out of 5 stars and a bottle costs about 17 dollars.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
