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Venison with Saskatoon Berry Sauce

 
One serving costs about $1.07

$1.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free
spoonacular Score:9%

Spoonacular Score: 9%

 

One serving contains 191 calories, 0g of protein, and 16g of fat. For $1.07 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free diet. A mixture of olive oil, ligonberry sauce, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Try Saskatoon Berry Butter Tarts & Berry How To, Saskatoon Berry Mini Scones, and Venison Tenderloin with Berry Sauce and Creamy Potatoes for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps bacon fat
bacon fat
1 Tbsp
1 Tbsp balsamic vinegar
balsamic vinegar
1 cup
1 cup berries
berries
2 Tbsps
2 Tbsps butter
butter
1 clove
1 clove diced garlic
diced garlic
1 tsp
1 tsp bbq sauce
bbq sauce
3 Tbsps
3 Tbsps olive oil
olive oil
0.33 cup
0.33 cup diced sweet onion
diced sweet onion
1 cup
1 cup wine
wine
2 Tbsps bacon fat
2 Tbsps
bacon fat
1 Tbsp balsamic vinegar
1 Tbsp
balsamic vinegar
1 cup berries
1 cup
berries
2 Tbsps butter
2 Tbsps
butter
1 clove diced garlic
1 clove
diced garlic
1 tsp bbq sauce
1 tsp
bbq sauce
3 Tbsps olive oil
3 Tbsps
olive oil
0.33 cup diced sweet onion
0.33 cup
diced sweet onion
1 cup wine
1 cup
wine
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Equipment

stove
stove
frying pan
frying pan
oven
oven
stove
stove
frying pan
frying pan
oven
oven


Instructions

  1. Cook the sausage in a skillet in the oven, when it's just about cooked through, move it on to the stove top and finished off the sausage by searing it on medium high heat. Then remove the sausage from the pan but keep the drippings and add the oil, bacon fat and onion and garlic. Cook this until the onion is translucent. Once the onion is cooked add the balsamic and wine. Let this reduce, then add the Ligonberry sauce and the Saskatoon berries.
  2. Warm the berries through and once the mix is frothing add butter.
  3. I removed from the heat and served with the venison sausage.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.07
Ingredient
1 tablespoon balsamic vinegar
1 cup berries
2 tablespoons butter
1 clove diced garlic
1 teaspoon bbq sauce
3 tablespoons olive oil
⅓ cups diced sweet onion
1 cup wine
Price
$0.14
$1.83
$0.24
$0.07
$0.02
$0.50
$0.15
$3.50
$6.44
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Nutritional Information

Quickview
190k Calories
0.3g Protein
15g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
190k
10%

Fat
15g
24%

  Saturated Fat
5g
32%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
14mg
5%

Sodium
52mg
2%

Alcohol
4g
23%

Get Enough Of These
Protein
0.3g
1%

Vitamin E
1mg
8%

Vitamin K
8µg
8%

Manganese
0.11mg
5%

Fiber
0.8g
3%

Vitamin B6
0.06mg
3%

Vitamin A
130IU
3%

Potassium
72mg
2%

Magnesium
7mg
2%

Iron
0.29mg
2%

Phosphorus
15mg
2%

Vitamin C
1mg
2%

Vitamin B2
0.02mg
1%

Vitamin D
0.19µg
1%

Folate
4µg
1%

Vitamin B3
0.22mg
1%

Vitamin B1
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need

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