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Venison with Saskatoon Berry Sauce

 
One serving costs about $1.06

$1.06 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:13%

Spoonacular Score: 13%

 

The recipe Venison with Saskatoon Berry Sauce can be made in around 45 minutes. This recipe serves 6 and costs $1.06 per serving. This hor d'oeuvre has 191 calories, 0g of protein, and 16g of fat per serving. 1 person has tried and liked this recipe. A mixture of bacon fat, wine, saskatoon berries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an improvable spoonacular score of 9%. Try Hitting the Sauce: Saskatoon Berry Barbecue Sauce, Venison Tenderloin with Berry Sauce and Creamy Potatoes, and Saskatoon Berry Mini Scones for similar recipes.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The McBride Sisters Brut rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps bacon fat
bacon fat
1 Tbsp
1 Tbsp balsamic vinegar
balsamic vinegar
1 cup
1 cup saskatoon berries
saskatoon berries
2 Tbsps
2 Tbsps butter
butter
1 clove
1 clove diced garlic
diced garlic
1 tsp
1 tsp ligonberry sauce
ligonberry sauce
3 Tbsps
3 Tbsps olive oil
olive oil
0.33 cup
0.33 cup sweet diced onion
sweet diced onion
1 cup
1 cup wine
wine
2 Tbsps bacon fat
2 Tbsps
bacon fat
1 Tbsp balsamic vinegar
1 Tbsp
balsamic vinegar
1 cup saskatoon berries
1 cup
saskatoon berries
2 Tbsps butter
2 Tbsps
butter
1 clove diced garlic
1 clove
diced garlic
1 tsp ligonberry sauce
1 tsp
ligonberry sauce
3 Tbsps olive oil
3 Tbsps
olive oil
0.33 cup sweet diced onion
0.33 cup
sweet diced onion
1 cup wine
1 cup
wine

Equipment

stove
stove
frying pan
frying pan
oven
oven
stove
stove
frying pan
frying pan
oven
oven


Instructions

  1. Cook the sausage in a skillet in the oven, when it's just about cooked through, move it on to the stove top and finished off the sausage by searing it on medium high heat. Then remove the sausage from the pan but keep the drippings and add the oil, bacon fat and onion and garlic. Cook this until the onion is translucent. Once the onion is cooked add the balsamic and wine. Let this reduce, then add the Ligonberry sauce and the Saskatoon berries.
  2. Warm the berries through and once the mix is frothing add butter.
  3. I removed from the heat and served with the venison sausage.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.06
Ingredient
1 tablespoon balsamic vinegar
1 cup saskatoon berries
2 tablespoons butter
1 clove diced garlic
3 tablespoons olive oil
⅓ cups sweet diced onion
1 cup wine
Price
$0.14
$1.83
$0.16
$0.07
$0.50
$0.15
$3.50
$6.34

Nutritional Information

Quickview
190 Calories
0.3g Protein
15g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
190k
10%

Fat
15g
24%

  Saturated Fat
3g
22%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
4mg
1%

Sodium
64mg
3%

Alcohol
4g
23%

Get Enough Of These
Protein
0.3g
1%

Vitamin E
1mg
9%

Vitamin K
8µg
8%

Manganese
0.11mg
5%

Vitamin A
178IU
4%

Fiber
0.79g
3%

Vitamin B6
0.06mg
3%

Potassium
71mg
2%

Magnesium
7mg
2%

Iron
0.28mg
2%

Phosphorus
15mg
2%

Vitamin C
1mg
2%

Vitamin B2
0.02mg
1%

Vitamin B3
0.22mg
1%

Folate
4µg
1%

Vitamin B1
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need

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