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Venison Sliders

 
One serving costs about $9.38 One serving costs about $9.38 One serving costs about $9.38

$9.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,healthy,dairy free lunch,main course,main dish,dinner
spoonacular Score:91%

Spoonacular Score: 91%

 

Venison Sliders is a dairy free hor d'oeuvre. One serving contains 544 calories, 58g of protein, and 9g of fat. For $9.37 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of tea salt, bread, veni­son round roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous. Try New Zealand Venison Sliders with Tomato Chile Jam, Venison Bourguignon (Venison Stew), and Venison for similar recipes.

Ingredients

Servings:
some
some baby spinach
baby spinach
1 loaf
1 loaf bread
bread
3 lb
3 lb elk round roast
elk round roast
1 large
1 large onion
onion
0.5
0.5  pepper
pepper
some
some steak sauce
steak sauce
0.5
0.5  tea
tea
1 cup
1 cup liq­uid
liq­uid
some baby spinach
some
baby spinach
1 loaf bread
1 loaf
bread
3 lb elk round roast
3 lb
elk round roast
1 large onion
1 large
onion
0.5  pepper
0.5
pepper
some steak sauce
some
steak sauce
0.5  tea
0.5
tea
1 cup liq­uid
1 cup
liq­uid

Equipment

panini press
panini press
slow cooker
slow cooker
grill pan
grill pan
frying pan
frying pan
panini press
panini press
slow cooker
slow cooker
grill pan
grill pan
frying pan
frying pan


Instructions

  1. Sprinkle roast evenly with salt and pepper. Place in a crock pot and add liquid. Cook on low 5 to 6 hours.
  2. Remove roast from crockpot and let sit for at least 10 minutes. Meanwhile, preheat your sandwich press, grill pan or skillet and saute your onions (you can choose to leave the onions raw if you prefer).
  3. Thinly slice the roast.
  4. Slice bread in small sandwich sized portions and spread on your condiment of choice. Pile on spinach, onion, venison and cheese in which ever order strikes your fancy.
  5. Place in your sandwich press and make sure to press and hold the lid down for at least 30 seconds.Let cook for 5 minutes until cheese is melted and bread is toasted. Serve and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.38
Ingredient
some baby spinach
1 loaf bread
3 pounds elk round roast
1 large onion
½ pepper
some steak sauce
½ tea
Price
$2.12
$2.43
$51.26
$0.33
$0.01
$0.10
$0.03
$56.28

Tips

Health Tips

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

Disclaimer

Nutritional Information

Quickview
546 Calories
57g Protein
8g Total Fat
59g Carbs
100% Health Score
Limit These
Calories
546
27%

Fat
8g
14%

  Saturated Fat
2g
18%

Carbohydrates
59g
20%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
726mg
32%

Get Enough Of These
Protein
57g
115%

Vitamin K
150µg
144%

Vitamin B6
2mg
112%

Vitamin B3
22mg
110%

Selenium
68µg
98%

Manganese
1mg
84%

Zinc
10mg
73%

Phosphorus
683mg
68%

Vitamin B12
4µg
67%

Vitamin B1
0.93mg
62%

Vitamin B2
0.98mg
58%

Vitamin A
2819IU
56%

Iron
10mg
56%

Folate
159µg
40%

Potassium
1246mg
36%

Magnesium
133mg
33%

Copper
0.56mg
28%

Vitamin B5
2mg
24%

Fiber
5g
24%

Calcium
201mg
20%

Vitamin C
10mg
13%

Vitamin E
0.84mg
6%

covered percent of daily need

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