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Venison Sliders

 
One serving costs about $9.37 One serving costs about $9.37 One serving costs about $9.37

$9.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,healthy,dairy free fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:92%

Spoonacular Score: 92%

 

Venison Sliders might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 58g of protein, 10g of fat, and a total of 551 calories. This recipe serves 6 and costs $9.37 per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. If you have onion, bread, veni-son round roast, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is tremendous. Similar recipes are New Zealand Venison Sliders with Tomato Chile Jam, Venison Bourguignon (Venison Stew), and Turkey Sliders - Rachel Sandwich Sliders.

Slider can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Paques et Fils. It has 5 out of 5 stars and a bottle costs about 36 dollars.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some baby spinach
baby spinach
1 loaf
1 loaf bread
bread
3 pounds
3 pounds veni-son round roast
veni-son round roast
1 large
1 large onion
onion
0.5
0.5  teas pepper
teas pepper
some
some steak sauce
steak sauce
0.5
0.5  tea salt
tea salt
1 cup
1 cup liq­uid
liq­uid
1 cup
1 cup liq-uid
liq-uid
some baby spinach
some
baby spinach
1 loaf bread
1 loaf
bread
3 pounds veni-son round roast
3 pounds
veni-son round roast
1 large onion
1 large
onion
0.5  teas pepper
0.5
teas pepper
some steak sauce
some
steak sauce
0.5  tea salt
0.5
tea salt
1 cup liq­uid
1 cup
liq­uid
1 cup liq-uid
1 cup
liq-uid

Equipment

panini press
panini press
slow cooker
slow cooker
grill pan
grill pan
frying pan
frying pan
panini press
panini press
slow cooker
slow cooker
grill pan
grill pan
frying pan
frying pan


Instructions

  1. Sprinkle roast evenly with salt and pepper. Place in a crock pot and add liquid. Cook on low 5 to 6 hours.
  2. Remove roast from crockpot and let sit for at least 10 minutes. Meanwhile, preheat your sandwich press, grill pan or skillet and saute your onions (you can choose to leave the onions raw if you prefer).
  3. Thinly slice the roast.
  4. Slice bread in small sandwich sized portions and spread on your condiment of choice. Pile on spinach, onion, venison and cheese in which ever order strikes your fancy.
  5. Place in your sandwich press and make sure to press and hold the lid down for at least 30 seconds.Let cook for 5 minutes until cheese is melted and bread is toasted. Serve and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.37
Ingredient
some baby spinach
1 loaf bread
3 pounds veni-son round roast
1 large onion
½ teas pepper
some steak sauce
Price
$2.12
$2.43
$51.26
$0.33
$0.01
$0.10
$56.25

Nutritional Information

Quickview
550 Calories
58g Protein
10g Total Fat
57g Carbs
100% Health Score
Limit These
Calories
550k
28%

Fat
10g
15%

  Saturated Fat
2g
17%

Carbohydrates
57g
19%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
674mg
29%

Get Enough Of These
Protein
58g
116%

Vitamin K
150µg
144%

Vitamin B6
2mg
112%

Vitamin B3
21mg
108%

Selenium
68µg
98%

Manganese
1mg
84%

Zinc
10mg
72%

Vitamin B12
4µg
67%

Phosphorus
656mg
66%

Vitamin B1
0.86mg
57%

Vitamin B2
0.96mg
57%

Vitamin A
2819IU
56%

Iron
10mg
56%

Folate
159µg
40%

Potassium
1200mg
34%

Magnesium
127mg
32%

Copper
0.55mg
27%

Vitamin B5
2mg
24%

Fiber
5g
23%

Calcium
186mg
19%

Vitamin C
10mg
13%

Vitamin E
0.84mg
6%

covered percent of daily need

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