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×$4.32 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 87%
Japanese Vegetable Stew might be just the Japanese recipe you are searching for. One serving contains 898 calories, 15g of protein, and 31g of fat. This recipe serves 1. For $4.32 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It works well as a pretty expensive main course. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Autumn will be even more special with this recipe. A mixture of brown rice miso, snow peas, yams, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 90%, this dish is super. Similar recipes include Japanese Vegetable Stew, Japanese White Cream Stew, and Japanese Vegetable Curry.
Vegetable Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Eden Canyon Vineyards “RESERVE” Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 63 dollars per bottle.
SILVER MEDAL - 2009 San Francisco Chronicle Wine Competition. In 2005, we enjoyed an ideal growing and harvest season. The combination produced a beautiful yield of chocolate and strawberry flavors, so we decided to make our first Reserve wine. This unfiltered cab aged for 21 months in 100% new French Allier, Troncais, and Centre oak barrels. Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard's full influence in the winemaking process. Our estate vineyard produces low yield and high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, low sulfites, vegan, gluten-free, non-GMO, and nature friendly wines.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit