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Vanilla Pears With Ginger Ice Cream

 
One serving costs about $5 One serving costs about $5

$5.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 summer,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:69%

Spoonacular Score: 69%

 

Vanilla Pears With Ginger Ice Cream might be just the main course you are searching for. One serving contains 2337 calories, 36g of protein, and 191g of fat. For $5.0 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up ginger ice cream, eggs, stem ginger - cut, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Vanilla Chai Ice Cream, Baked Pears With Lemongrass, Ginger And Vanilla, and Poached Pears and Vanillan Ice Cream.

Ingredients

Servings:
15.22 fl. oz
15.22 fl. oz double cream
double cream
4
4  eggs
eggs
5 Tbsps
5 Tbsps ginger
ginger
6
6  ginger
ginger
some
some ice cream
ice cream
some
some pears
pears
some
some whole pears
whole pears
1.59 oz
1.59 oz sugar
sugar
15.22 fl. oz double cream
15.22 fl. oz
double cream
4  eggs
4
eggs
5 Tbsps ginger
5 Tbsps
ginger
6  ginger
6
ginger
some ice cream
some
ice cream
some pears
some
pears
some whole pears
some
whole pears
1.59 oz sugar
1.59 oz
sugar

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

  1. Whisk the eggs and sugar together in a large bowl.
  2. In another bowl whip the cream until soft peaks form
  3. Fold the whipped cream into the egg and sugar mixture.
  4. Add the chopped ginger and ginger syrup and gently combine.
  5. Pour into a suitable freezer container and freeze for 24 hours.Gently stir the ice cream after approx 2 hours to ensure even distribution of the ginger pieces. Repeat this process after a further 1 hour freezing time
  6. When the ice cream is ready remove from the freezer and allow to soften slightly.
  7. To serve:-
  8. Drizzle chocolate sauce in a zig zag over the serving plate.
  9. Slice the pears thinly and gently arrange in a fan shape on the plate
  10. Place two quenelles of ice cream next to the fanned pears and then lightly dust with icing sugar. Decorate with a few pieces of chopped ginger

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.00
Ingredient
450 milliliters double cream
4 eggs
5 tablespoons ginger
6 ginger
some ice cream
some pears
some whole pears
45 grams sugar
Price
$2.44
$0.96
$0.19
$0.03
$0.21
$0.55
$0.55
$0.06
$5.00

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

Disclaimer

Nutritional Information

Quickview
2336 Calories
35g Protein
191g Total Fat
132g Carbs
27% Health Score
Limit These
Calories
2336
117%

Fat
191g
294%

  Saturated Fat
113g
711%

Carbohydrates
132g
44%

  Sugar
93g
103%

Cholesterol
1300mg
433%

Sodium
482mg
21%

Get Enough Of These
Protein
35g
71%

Vitamin A
7926IU
159%

Vitamin B2
1mg
92%

Selenium
58µg
83%

Phosphorus
750mg
75%

Calcium
512mg
51%

Vitamin E
7mg
49%

Fiber
11g
46%

Vitamin D
6µg
45%

Vitamin B5
4mg
45%

Vitamin B12
2µg
44%

Potassium
1267mg
36%

Folate
131µg
33%

Vitamin B6
0.61mg
30%

Vitamin K
29µg
28%

Zinc
4mg
28%

Copper
0.54mg
27%

Magnesium
102mg
26%

Vitamin C
19mg
24%

Iron
4mg
23%

Vitamin B1
0.25mg
16%

Manganese
0.31mg
16%

Vitamin B3
1mg
6%

covered percent of daily need

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