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Vanilla Pears With Ginger Ice Cream

 
One serving costs about $5.02 One serving costs about $5.02

$5.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 summer,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Need a gluten free main course? Vanilla Pears With Ginger Ice Cream could be an outstanding recipe to try. This recipe serves 1. For $5.02 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 188g of fat, and a total of 2323 calories. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of stem ginger - cut, eggs, ginger ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Vanilla Pears Ice Cream, Poached Pears and Vanillan Ice Cream, and Poached Pears with Chocolate Sauce and Vanillan Ice Cream {aka Poires Belle-Hélène} for similar recipes.

Ingredients

Servings:
1.9 cups
1.9 cups double cream
double cream
4
4  eggs
eggs
5 Tbsps
5 Tbsps ginger syrup
ginger syrup
6
6  stem ginger - cut
stem ginger - cut
some
some ginger ice cream
ginger ice cream
some
some pears
pears
some
some whole opies baby pears
whole opies baby pears
1.59 oz
1.59 oz caster sugar
caster sugar
1.9 cups double cream
1.9 cups
double cream
4  eggs
4
eggs
5 Tbsps ginger syrup
5 Tbsps
ginger syrup
6  stem ginger - cut
6
stem ginger - cut
some ginger ice cream
some
ginger ice cream
some pears
some
pears
some whole opies baby pears
some
whole opies baby pears
1.59 oz caster sugar
1.59 oz
caster sugar

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

  1. Whisk the eggs and sugar together in a large bowl.
  2. In another bowl whip the cream until soft peaks form
  3. Fold the whipped cream into the egg and sugar mixture.
  4. Add the chopped ginger and ginger syrup and gently combine.
  5. Pour into a suitable freezer container and freeze for 24 hours.Gently stir the ice cream after approx 2 hours to ensure even distribution of the ginger pieces. Repeat this process after a further 1 hour freezing time
  6. When the ice cream is ready remove from the freezer and allow to soften slightly.
  7. To serve:-
  8. Drizzle chocolate sauce in a zig zag over the serving plate.
  9. Slice the pears thinly and gently arrange in a fan shape on the plate
  10. Place two quenelles of ice cream next to the fanned pears and then lightly dust with icing sugar. Decorate with a few pieces of chopped ginger

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.02
Ingredient
450 milliliters double cream
4 eggs
5 tablespoons ginger syrup
6 stem ginger - cut
some ginger ice cream
some pears
some whole opies baby pears
45 grams caster sugar
Price
$2.46
$0.96
$0.19
$0.03
$0.21
$0.55
$0.55
$0.06
$5.02

Nutritional Information

Quickview
2322 Calories
39g Protein
188g Total Fat
132g Carbs
30% Health Score
Limit These
Calories
2322k
116%

Fat
188g
290%

  Saturated Fat
114g
714%

Carbohydrates
132g
44%

  Sugar
105g
118%

Cholesterol
1195mg
398%

Sodium
434mg
19%

Get Enough Of These
Protein
39g
79%

Vitamin A
7965IU
159%

Vitamin B2
1mg
113%

Selenium
69µg
100%

Phosphorus
734mg
73%

Vitamin D
10µg
73%

Calcium
518mg
52%

Fiber
11g
46%

Vitamin B5
4mg
45%

Vitamin E
6mg
45%

Vitamin B12
2µg
42%

Potassium
1360mg
39%

Folate
131µg
33%

Vitamin B6
0.65mg
33%

Zinc
4mg
29%

Vitamin K
29µg
28%

Copper
0.56mg
28%

Magnesium
102mg
26%

Iron
4mg
25%

Vitamin C
19mg
24%

Vitamin B1
0.24mg
16%

Manganese
0.31mg
16%

Vitamin B3
1mg
7%

covered percent of daily need

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