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Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $15.05 One serving costs about $15.05 One serving costs about $15.05

$15.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

1 4th of july,summer,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:47%

Spoonacular Score: 47%

 

Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream might be just the side dish you are searching for. One serving contains 2232 calories, 12g of protein, and 97g of fat. This recipe serves 1 and costs $15.05 per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up vanilla bean, ginger cream, pluots, and a few other things to make it today. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, you might also like recipes such as Fresh Summer Fruit in Ginger-Wine Syrup, Summer Berry Vanilla Bean Parfaits with Vanilla Bean Whipped Cream, and Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner.

Ingredients

Servings:
4
4  red plums
red plums
4
4  black plums
black plums
4
4  pluots
pluots
4
4  apricots
apricots
some
some vanilla bean
vanilla bean
1 cup
1 cup raw honey
raw honey
1
1  vanilla bean bean
vanilla bean bean
some
some cream
cream
1 cup
1 cup whipping cream
whipping cream
1 Tbsp
1 Tbsp ginger juice
ginger juice
4  red plums
4
red plums
4  black plums
4
black plums
4  pluots
4
pluots
4  apricots
4
apricots
some vanilla bean
some
vanilla bean
1 cup raw honey
1 cup
raw honey
1  vanilla bean bean
1
vanilla bean bean
some cream
some
cream
1 cup whipping cream
1 cup
whipping cream
1 Tbsp ginger juice
1 Tbsp
ginger juice

Equipment

bowl
bowl
bowl
bowl


Instructions

Combine ingredients for the syrup and set aside, covered. Place ginger juice in a large bowl and add cream. Honey or agave may be added to sweeten, if desired. Beat until semi-stiff peaks form. Set aside Slice thinly around the pit of each piece of fruit and arrange on a large platter in layers. Drizzle with desired amount of syrup and spoon a dollop of cream on top. Garnish with lavender buds and a sprig of fresh mint.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $15.05
Ingredient
4 red plums
4 black plums
4 pluots
4 apricots
some vanilla bean
1 cup raw honey
1 vanilla bean bean
some cream
1 cup whipping cream
1 tablespoon ginger juice
Price
$1.17
$1.17
$0.03
$0.62
$1.02
$4.14
$5.09
$0.08
$1.29
$0.45
$15.05

Tips

Health Tips

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
2231 Calories
11g Protein
96g Total Fat
364g Carbs
15% Health Score
Limit These
Calories
2231
112%

Fat
96g
149%

  Saturated Fat
58g
365%

Carbohydrates
364g
121%

  Sugar
344g
383%

Cholesterol
346mg
116%

Sodium
112mg
5%

Get Enough Of These
Protein
11g
24%

Vitamin A
8261IU
165%

Vitamin C
67mg
82%

Potassium
1557mg
45%

Vitamin K
46µg
44%

Fiber
10g
44%

Vitamin E
5mg
35%

Vitamin B2
0.6mg
35%

Manganese
0.66mg
33%

Phosphorus
287mg
29%

Copper
0.55mg
27%

Calcium
234mg
23%

Vitamin B5
1mg
19%

Magnesium
75mg
19%

Vitamin B6
0.38mg
19%

Vitamin B3
3mg
18%

Vitamin B1
0.25mg
16%

Iron
2mg
16%

Zinc
2mg
14%

Folate
55µg
14%

Vitamin D
1µg
12%

Vitamin B12
0.46µg
8%

Selenium
4µg
6%

covered percent of daily need

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