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Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $15.05 One serving costs about $15.05 One serving costs about $15.05

$15.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

1 4th of july,summer,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:20%

Spoonacular Score: 20%

 

Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream is a gluten free, lacto ovo vegetarian, and primal side dish. One serving contains 2219 calories, 14g of protein, and 94g of fat. This recipe serves 1 and costs $15.05 per serving. It is perfect for The Fourth Of July. 1 person has made this recipe and would make it again. This recipe from Foodista requires plums, plums, pluots, and apricots. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. Try Fresh Summer Fruit in Ginger-Wine Syrup, Summer Berry Vanilla Bean Parfaits with Vanilla Bean Whipped Cream, and Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner for similar recipes.

Ingredients

Servings:
4
4  red plums
red plums
4
4  black plums
black plums
4
4  pluots
pluots
4
4  apricots
apricots
some
some vanilla bean syrup
vanilla bean syrup
1 cup
1 cup raw honey
raw honey
1
1  vanilla bean bean
vanilla bean bean
some
some ginger cream
ginger cream
1 cup
1 cup whipping cream
whipping cream
1 Tbsp
1 Tbsp ginger juice
ginger juice
4  red plums
4
red plums
4  black plums
4
black plums
4  pluots
4
pluots
4  apricots
4
apricots
some vanilla bean syrup
some
vanilla bean syrup
1 cup raw honey
1 cup
raw honey
1  vanilla bean bean
1
vanilla bean bean
some ginger cream
some
ginger cream
1 cup whipping cream
1 cup
whipping cream
1 Tbsp ginger juice
1 Tbsp
ginger juice

Equipment

knife
knife
bowl
bowl
knife
knife
bowl
bowl


Instructions

Combine ingredients for the syrup and set aside, covered. Place ginger juice in a large bowl and add cream. Honey or agave may be added to sweeten, if desired. Beat until semi-stiff peaks form. Set aside Slice thinly around the pit of each piece of fruit and arrange on a large platter in layers. Drizzle with desired amount of syrup and spoon a dollop of cream on top. Garnish with lavender buds and a sprig of fresh mint.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $15.05
Ingredient
4 red plums
4 black plums
4 pluots
4 apricots
some vanilla bean syrup
1 cup raw honey
1 vanilla bean bean
some ginger cream
1 cup whipping cream
1 tablespoon ginger juice
Price
$1.17
$1.17
$0.03
$0.62
$1.02
$4.14
$5.09
$0.08
$1.29
$0.45
$15.05

Nutritional Information

Quickview
2219 Calories
13g Protein
94g Total Fat
364g Carbs
16% Health Score
Limit These
Calories
2219k
111%

Fat
94g
145%

  Saturated Fat
58g
364%

Carbohydrates
364g
121%

  Sugar
351g
390%

Cholesterol
285mg
95%

Sodium
84mg
4%

Get Enough Of These
Protein
13g
28%

Vitamin A
8261IU
165%

Vitamin C
67mg
82%

Vitamin B2
0.8mg
47%

Potassium
1608mg
46%

Vitamin K
46µg
44%

Fiber
10g
44%

Vitamin E
4mg
33%

Manganese
0.66mg
33%

Copper
0.56mg
28%

Phosphorus
276mg
28%

Vitamin D
4µg
27%

Calcium
237mg
24%

Vitamin B6
0.4mg
20%

Vitamin B5
1mg
19%

Magnesium
75mg
19%

Vitamin B3
3mg
18%

Iron
3mg
17%

Vitamin B1
0.24mg
16%

Selenium
10µg
15%

Zinc
2mg
14%

Folate
55µg
14%

Vitamin B12
0.4µg
7%

covered percent of daily need

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