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Chestnut and Wild Mushroom Soup With Parmesan Cream and Pears

gluten-free

primal
$2.10 per serving
1 likes
Ready in 45 minutes
8
fall,winter,gluten-free,primal,gluten free,primal
soup
Spoonacular Score: 39% 
My notes:
The recipe Chestnut and Wild Mushroom Soup With Parmesan Cream and Pears can be made in approximately approximately 45 minutes. This gluten free and primal recipe serves 8 and costs $2.1 per serving. One serving contains 416 calories, 10g of protein, and 33g of fat. 1 person found this recipe to be flavorful and satisfying. It works well as an affordable soup. If you have water, extra virgin olive oil, chicken stock, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so excellent. If you like this recipe, you might also like recipes such as Wild mushroom lasagne with a parmesan cream, Chestnut and Wild Mushroom Stuffing, and Wild mushroom & chestnut cottage pie.
Ingredients
54 ml
0.25 cup
extra virgin olive oil
some
some
black kosher salt
680.39 g
1.5 pounds
mushrooms
7 ml
0.25 cup
dried porcini mushrooms
946.35 ml
1 quart
chicken stock
113.4 g
0.25 pound
chestnuts
50 g
0.5 cup
parmigiano reggiano
54 ml
0.25 cup
extra virgin olive oil
some
some
black kosher salt
680.39 g
1.5 pounds
mushrooms
7 ml
0.25 cup
dried porcini mushrooms
946.35 ml
1 quart
chicken stock
113.4 g
0.25 pound
chestnuts
50 g
0.5 cup
parmigiano reggiano
Equipment
Instructions
In a large soup pot, render the pancetta/bacon with 2 tablespoons olive oil over medium heat. Add the carrots, turnips, onions and celery, season with salt and pepper and cook 8 minutes or until tender and slightly caramelized. Add the mushrooms and cook 15 minutes until tender and dry. Add the sherry and deglaze the pan. Add the chicken stock and bouquet garni and simmer 30 minutes. Remove the pancetta and bouquet garni and puree until smooth.
Meanwhile, heat 2 tablespoons olive oil in a saute pan. Add the chestnuts, season with salt and pepper, and cook 10 minutes or until golden brown. Add the shallot and cook 5 minutes. Add the white wine, bay leaves and thyme and reduce halfway. Add water to just cover the chestnuts. Cover with a round of parchment paper and cook 12 minutes or until tender. Remove herbs and puree until smooth.
Mix the two purees together. Taste and adjust seasoning.
To make the Parmesan cream, heat the cream in a small saucepan over medium heat. As soon as the cream is warm, whisk in the Parmesan cheese until it has completely melted. Season with salt and pepper and keep warm.
To serve, put a quarter-cup Parmesan cream in the bottom of a warm soup bowl. Carefully pour the mushroom chestnut soup in the center of the cream. The cream should move up the side of the bowl, forming a white rim around the dark soup.
Mix the diced pear, cheese and celery together. Top the soup with the diced mixture.
A bouquet garni is a combination of herbs bundled in cheesecloth or tied with a string and used to flavor soup, stocks and sauces. I bunched together fresh thyme, sage, dried bay leaves and rosemary. You can also add dried or fresh marjoram, celery leaves or leek to your bundle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $2.10
Ingredient
½ ounces bacon
¼ cups extra virgin olive oil
¼ cups carrots
¼ cups turnips
¼ cups onion
¼ cups celery
1.5 pounds mushrooms
¼ cups dried porcini mushrooms
1 quart chicken stock
some bouquet garni
¼ pounds chestnuts
1 shallot
½ cups white wine
1 bay leaf
1 sprig thyme
2 cups heavy cream
½ cups parmigiano reggiano
6 tablespoons pear
6 tablespoons celery
Price$0.18
$0.64
$0.06
$0.07
$0.09
$0.09
$3.78
$1.50
$3.04
$0.04
$1.38
$0.14
$1.63
$0.02
$0.05
$2.58
$1.05
$0.29
$0.18
$16.82
Nutritional Information
Quickview
416k Calories
9g Protein
33g Total Fat
19g Carbs
8% Health Score
Limit These
Calories
416k
Fat
33g
Saturated Fat
16g
Carbohydrates
19g
Sugar
5g
Cholesterol
90mg
Sodium
372mg
Alcohol
1g
Get Enough Of These
Protein
9g
Vitamin A
1660IU
Vitamin B2
0.56mg
Vitamin B3
5mg
Copper
0.47mg
Phosphorus
208mg
Selenium
13µg
Vitamin B5
1mg
Potassium
619mg
Vitamin B6
0.29mg
Calcium
136mg
Vitamin C
10mg
Vitamin E
1mg
Vitamin B1
0.17mg
Vitamin K
10µg
Folate
40µg
Manganese
0.17mg
Magnesium
31mg
Zinc
1mg
Fiber
1g
Iron
1mg
Vitamin D
0.66µg
Vitamin B12
0.23µg
covered percent of daily need
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