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Ginger-Baked Pears

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.8

$1.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:27%

Spoonacular Score: 27%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears could be a super recipe to try. This recipe serves 6 and costs $1.8 per serving. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 117 calories. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 1 fans. If you have wine, pears, vanilla bean, and a few other ingredients on hand, you can make it. With a spoonacular score of 18%, this dish is rather bad. Similar recipes are Baked Ginger Pears, Spirited Ginger Baked Pears, and Baked Pears With Lemongrass, Ginger And Vanilla.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto. It has 4.9 out of 5 stars and a bottle costs about 21 dollars.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup dry white wine
dry white wine
2 Tbsps
2 Tbsps sugar
sugar
1
1  split vanilla bean bean
split vanilla bean bean
1 Tbsp
1 Tbsp very finely-minced ginger
very finely-minced ginger
1 tsp
1 tsp cinnamon
cinnamon
3 large
3 large pears
pears
1 cup dry white wine
1 cup
dry white wine
2 Tbsps sugar
2 Tbsps
sugar
1  split vanilla bean bean
1
split vanilla bean bean
1 Tbsp very finely-minced ginger
1 Tbsp
very finely-minced ginger
1 tsp cinnamon
1 tsp
cinnamon
3 large pears
3 large
pears

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
baking pan
baking pan
oven
oven
sauce pan
sauce pan


Instructions

Preheat the oven to 350 degrees. Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil. Place the pears cut-side down in a baking pan. Pour the wine mixture over the pears. Cover and bake until the pears are soft, about 25 to 30 minutes. Serve pears with juice on top. This recipe yields 6 servings. Serving size: 1/2 large pear.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.80
Ingredient
1 cup dry white wine
2 tablespoons sugar
1 split vanilla bean bean
1 tablespoon very finely-minced ginger
1 teaspoon cinnamon
3 larges pears
Price
$3.25
$0.03
$5.09
$0.04
$0.08
$2.28
$10.78

Nutritional Information

Quickview
117 Calories
0.48g Protein
0.31g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
117k
6%

Fat
0.31g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
23g
8%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
4g
23%

Get Enough Of These
Protein
0.48g
1%

Fiber
3g
15%

Manganese
0.16mg
8%

Vitamin C
5mg
6%

Vitamin K
5µg
5%

Copper
0.1mg
5%

Potassium
168mg
5%

Magnesium
12mg
3%

Vitamin B6
0.06mg
3%

Vitamin B2
0.04mg
2%

Phosphorus
21mg
2%

Folate
8µg
2%

Iron
0.35mg
2%

Calcium
17mg
2%

Vitamin B3
0.24mg
1%

Zinc
0.17mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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