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True vanilla ice cream

 
One serving costs about $1.23

$1.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:39%

Spoonacular Score: 39%

 

True vanillan ice cream takes around 45 minutes from beginning to end. This dessert has 679 calories, 11g of protein, and 54g of fat per serving. This recipe serves 3. For $1.23 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It will be a hit at your Summer event. If you have kosher salt, egg yolks, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: True Vanillan Ice Cream, True Mint Ice Cream, and Vanillan ice cream (plus a coffee and vanillan ice cream dessert).

Vanillan Ice Cream on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups heavy cream
heavy cream
1 cup
1 cup whole milk
whole milk
0.5 cup
0.5 cup sugar
sugar
1 pinch
1 pinch kosher salt
kosher salt
1
1  teaspoon vanilla bean extract
teaspoon vanilla bean extract
5
5  egg yolks
egg yolks
1.5 cups heavy cream
1.5 cups
heavy cream
1 cup whole milk
1 cup
whole milk
0.5 cup sugar
0.5 cup
sugar
1 pinch kosher salt
1 pinch
kosher salt
1  teaspoon vanilla bean extract
1
teaspoon vanilla bean extract
5  egg yolks
5
egg yolks

Equipment

ice cream machine
ice cream machine
plastic wrap
plastic wrap
wooden spoon
wooden spoon
sauce pan
sauce pan
whisk
whisk
bowl
bowl
ice cream machine
ice cream machine
plastic wrap
plastic wrap
wooden spoon
wooden spoon
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

Combine heavy cream, whole milk, 1/4 cup sugar and salt in a medium saucepan. Split vanilla bean lengthwise and scrape in seeds; add pod (or use 1 teaspoon vanilla extract). Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2 to 3 minutes. Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. At this point, you can transfer the mixture to a bowl and cover it by putting plastic wrap directly on the top of the custard. It can cool overnight in the fridge and processed in the morning. Process custard in an ice cream maker according to manufacturers instructions. Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.23
Ingredient
1.5 cups heavy cream
1 cup whole milk
½ cups sugar
1 teaspoon vanilla bean extract
5 egg yolks
Price
$1.94
$0.33
$0.14
$0.07
$1.20
$3.68

Nutritional Information

Quickview
679 Calories
10g Protein
53g Total Fat
41g Carbs
4% Health Score
Limit These
Calories
679k
34%

Fat
53g
82%

  Saturated Fat
31g
198%

Carbohydrates
41g
14%

  Sugar
40g
45%

Cholesterol
468mg
156%

Sodium
90mg
4%

Get Enough Of These
Protein
10g
22%

Vitamin A
2313IU
46%

Selenium
22µg
32%

Vitamin B2
0.5mg
29%

Vitamin D
4µg
29%

Phosphorus
268mg
27%

Calcium
217mg
22%

Vitamin B12
1µg
20%

Vitamin B5
1mg
15%

Vitamin E
1mg
13%

Folate
48µg
12%

Vitamin B6
0.2mg
10%

Zinc
1mg
9%

Vitamin B1
0.12mg
8%

Potassium
268mg
8%

Iron
0.96mg
5%

Magnesium
19mg
5%

Vitamin K
4µg
4%

Copper
0.04mg
2%

Manganese
0.02mg
1%

covered percent of daily need

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