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How to Make Ice Cream Without an Ice Cream Maker

 
One serving costs about $0.57

$0.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 summer,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:10%

Spoonacular Score: 10%

 

How to Make Ice Cream Without an Ice Cream Maker requires approximately approximately 45 minutes from start to finish. This recipe serves 12 and costs 57 cents per serving. This dessert has 161 calories, 2g of protein, and 11g of fat per serving. If you have egg yolks, oreos, a dribble of lemon juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Try No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, No-Ice-Cream-Maker Funfetti Cake Batter Golden Oreo Ice Cream, and Apple Pie Protein “Ice Cream” (GF, and can be vegan!) … no ice cream maker required for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
6
6  egg yolks
egg yolks
0.33 cups
0.33 cups sugar
sugar
0.67 cups
0.67 cups sweet moscato
sweet moscato
1 cup
1 cup heavy whipping cream
heavy whipping cream
0.25 cups
0.25 cups black strong coffee
black strong coffee
0.5 cups
0.5 cups oreos
oreos
some
some lemon juice
lemon juice
6  egg yolks
6
egg yolks
0.33 cups sugar
0.33 cups
sugar
0.67 cups sweet moscato
0.67 cups
sweet moscato
1 cup heavy whipping cream
1 cup
heavy whipping cream
0.25 cups black strong coffee
0.25 cups
black strong coffee
0.5 cups oreos
0.5 cups
oreos
some lemon juice
some
lemon juice

Equipment

baking paper
baking paper
double boiler
double boiler
loaf pan
loaf pan
whisk
whisk
bowl
bowl
baking paper
baking paper
double boiler
double boiler
loaf pan
loaf pan
whisk
whisk
bowl
bowl


Instructions

Brew coffee. In a medium bowl separate egg yolks and add sugar. Whisk it until the mixture is pale and ribbony, about four minutes. Add the wine and continue to whisk over a double boiler. Do not stop whisking or the eggs will burn. The bottom of the bowl should not touch the simmering water. After four minutes, the mixture should be thick and creamy and you should not see anymore liquid. The mixture should be slightly warm, not cold, but not piping hot. Transfer the mixture over a bowl filled with ice and continue to whisk until the mixture is cold. Whisk heavy whipping cream in a separate bowl to soft peaks. Add the whipped cream into the egg mixture and gently fold or whisk until smooth. Add the coffee, depending on how strong you want the ice cream to taste, a squeeze of lemon, and the crushed oreos. Fold together. Line a terrine or loaf pan with parchment paper. Let the paper hang over the edges so it will be easier to remove. Fill the mold and freeze for six hours, or overnight until firm. Remove be lifting out of the pan. If it is hard to, dip the pan into warm water for five seconds and it should pop right out. Slice portions and garnish with crushed oreos and a dollop of whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.57
Ingredient
6 egg yolks
⅓ cups sugar
⅔ cups sweet moscato
1 cup heavy whipping cream
¼ cups black strong coffee
½ cups oreos
some lemon juice
Price
$1.44
$0.09
$3.05
$1.29
$0.03
$0.89
$0.10
$6.89

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Disclaimer

Nutritional Information

Quickview
161 Calories
2g Protein
11g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
161
8%

Fat
11g
17%

  Saturated Fat
5g
37%

Carbohydrates
11g
4%

  Sugar
8g
9%

Cholesterol
124mg
42%

Sodium
42mg
2%

Alcohol
1g
6%

Get Enough Of These
Protein
2g
4%

Vitamin A
421IU
8%

Selenium
5µg
8%

Phosphorus
54mg
5%

Vitamin B2
0.08mg
5%

Folate
18µg
5%

Iron
0.83mg
5%

Vitamin D
0.62µg
4%

Vitamin E
0.62mg
4%

Vitamin B5
0.35mg
4%

Vitamin B12
0.21µg
4%

Calcium
26mg
3%

Manganese
0.05mg
3%

Vitamin K
2µg
2%

Zinc
0.31mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Copper
0.03mg
2%

Magnesium
5mg
1%

Potassium
42mg
1%

covered percent of daily need

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