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×$0.67 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 6%
How to Make Ice Cream Without an Ice Cream Maker takes around 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 12 and costs 67 cents per serving. This dessert has 173 calories, 2g of protein, and 11g of fat per serving. Summer will be even more special with this recipe. If you have egg yolks, dribble of lemon juice, moscato, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so spectacular. Users who liked this recipe also liked How to Make Ice Cream Without an Ice Cream Maker, No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, and No-Ice-Cream-Maker Funfetti Cake Batter Golden Oreo Ice Cream.
Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit