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How to Make Ice Cream Without an Ice Cream Maker

 
One serving costs about $0.67

$0.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 summer,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

How to Make Ice Cream Without an Ice Cream Maker takes around 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 12 and costs 67 cents per serving. This dessert has 173 calories, 2g of protein, and 11g of fat per serving. Summer will be even more special with this recipe. If you have egg yolks, dribble of lemon juice, moscato, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so spectacular. Users who liked this recipe also liked How to Make Ice Cream Without an Ice Cream Maker, No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, and No-Ice-Cream-Maker Funfetti Cake Batter Golden Oreo Ice Cream.

Port and Red Wine are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Santa Medina Port Wine . with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Santa Medina Port Wine .

blackberry,dark molasses,creamy caramel

» Get this wine on Amazon.com

Ingredients

Servings:
6
6  egg yolks
egg yolks
0.33 cup
0.33 cup sugar
sugar
0.67 cup
0.67 cup sweet moscato
sweet moscato
1 cup
1 cup double heavy whipping cream
double heavy whipping cream
0.25 cup
0.25 cup black strong coffee
black strong coffee
0.5 cup
0.5 cup oreos
oreos
some
some dribble of lemon juice
dribble of lemon juice
6  egg yolks
6
egg yolks
0.33 cup sugar
0.33 cup
sugar
0.67 cup sweet moscato
0.67 cup
sweet moscato
1 cup double heavy whipping cream
1 cup
double heavy whipping cream
0.25 cup black strong coffee
0.25 cup
black strong coffee
0.5 cup oreos
0.5 cup
oreos
some dribble of lemon juice
some
dribble of lemon juice

Equipment

baking paper
baking paper
double boiler
double boiler
whisk
whisk
loaf pan
loaf pan
bowl
bowl
baking paper
baking paper
double boiler
double boiler
whisk
whisk
loaf pan
loaf pan
bowl
bowl


Instructions

Brew coffee. In a medium bowl separate egg yolks and add sugar. Whisk it until the mixture is pale and ribbony, about four minutes. Add the wine and continue to whisk over a double boiler. Do not stop whisking or the eggs will burn. The bottom of the bowl should not touch the simmering water. After four minutes, the mixture should be thick and creamy and you should not see anymore liquid. The mixture should be slightly warm, not cold, but not piping hot. Transfer the mixture over a bowl filled with ice and continue to whisk until the mixture is cold. Whisk heavy whipping cream in a separate bowl to soft peaks. Add the whipped cream into the egg mixture and gently fold or whisk until smooth. Add the coffee, depending on how strong you want the ice cream to taste, a squeeze of lemon, and the crushed oreos. Fold together. Line a terrine or loaf pan with parchment paper. Let the paper hang over the edges so it will be easier to remove. Fill the mold and freeze for six hours, or overnight until firm. Remove be lifting out of the pan. If it is hard to, dip the pan into warm water for five seconds and it should pop right out. Slice portions and garnish with crushed oreos and a dollop of whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
6 egg yolks
⅓ cups sugar
⅔ cups sweet moscato
1 cup double heavy whipping cream
¼ cups black strong coffee
½ cups oreos
some dribble of lemon juice
Price
$1.44
$0.09
$3.09
$1.29
$0.03
$0.89
$1.22
$8.05

Nutritional Information

Quickview
173 Calories
2g Protein
10g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
173k
9%

Fat
10g
17%

  Saturated Fat
5g
36%

Carbohydrates
14g
5%

  Sugar
10g
11%

Cholesterol
119mg
40%

Sodium
37mg
2%

Alcohol
2g
11%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
9%

Vitamin A
422IU
8%

Vitamin C
5mg
7%

Vitamin B2
0.11mg
6%

Iron
1mg
6%

Phosphorus
55mg
6%

Vitamin D
0.8µg
5%

Folate
21µg
5%

Vitamin E
0.6mg
4%

Vitamin B5
0.38mg
4%

Manganese
0.07mg
3%

Vitamin B12
0.21µg
3%

Calcium
28mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.05mg
2%

Zinc
0.32mg
2%

Potassium
74mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Vitamin B3
0.24mg
1%

covered percent of daily need

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