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×$0.56 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1%
If you have approximately 45 minutes to spend in the kitchen, Very Vanillan Egg-Free Ice Cream might be an excellent gluten free and lacto ovo vegetarian recipe to try. This dessert has 276 calories, 3g of protein, and 22g of fat per serving. This recipe serves 8 and costs 56 cents per serving. 1 person has made this recipe and would make it again. It is perfect for Summer. A mixture of whipping cream, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Dairy & Egg Free Coconut Vanillan Ice Cream, Cherry Vanilla Chocolate Chip Ice Cream {Egg Free & Low Carb}, and Sugar-Free Vanilla Bean Ice Cream {Low Carb, Low Cal & Egg Free}.
Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit