Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Very Vanilla Egg-Free Ice Cream

 
One serving costs about $0.56

$0.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

If you have approximately 45 minutes to spend in the kitchen, Very Vanillan Egg-Free Ice Cream might be an excellent gluten free and lacto ovo vegetarian recipe to try. This dessert has 276 calories, 3g of protein, and 22g of fat per serving. This recipe serves 8 and costs 56 cents per serving. 1 person has made this recipe and would make it again. It is perfect for Summer. A mixture of whipping cream, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Dairy & Egg Free Coconut Vanillan Ice Cream, Cherry Vanilla Chocolate Chip Ice Cream {Egg Free & Low Carb}, and Sugar-Free Vanilla Bean Ice Cream {Low Carb, Low Cal & Egg Free}.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups whipping cream
whipping cream
1 cup
1 cup whole milk
whole milk
0.5 cup
0.5 cup sugar
sugar
1.5 Tbsps
1.5 Tbsps vanilla extract
vanilla extract
2 cups whipping cream
2 cups
whipping cream
1 cup whole milk
1 cup
whole milk
0.5 cup sugar
0.5 cup
sugar
1.5 Tbsps vanilla extract
1.5 Tbsps
vanilla extract

Equipment

ice cream machine
ice cream machine
whisk
whisk
bowl
bowl
ice cream machine
ice cream machine
whisk
whisk
bowl
bowl


Instructions

  1. Place all ingredients in a bowl.
  2. Whisk until a layer of bubbles forms on the surface and the sugar is dissolved.
  3. Pour the mixture into the canister of the ice cream maker and churn according to manufacturer's directions.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
2 cups whipping cream
1 cup whole milk
½ cups sugar
1.5 tablespoons vanilla extract
Price
$2.58
$0.33
$0.14
$1.45
$4.50

Nutritional Information

Quickview
275 Calories
2g Protein
22g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
275k
14%

Fat
22g
35%

  Saturated Fat
14g
89%

Carbohydrates
15g
5%

  Sugar
15g
18%

Cholesterol
70mg
24%

Sodium
28mg
1%

Alcohol
0.84g
5%

Get Enough Of These
Protein
2g
5%

Vitamin A
924IU
18%

Vitamin B2
0.16mg
9%

Vitamin D
1µg
9%

Calcium
77mg
8%

Phosphorus
65mg
7%

Vitamin B12
0.26µg
4%

Vitamin E
0.56mg
4%

Selenium
2µg
3%

Potassium
106mg
3%

Vitamin B5
0.27mg
3%

Magnesium
8mg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin K
2µg
2%

Zinc
0.27mg
2%

covered percent of daily need

Related Recipes