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$2.70 per serving
9 likes
Ready in 45 minutes
Spoonacular Score: 73% 
Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe serves 6. For $2.7 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 626 calories, 34g of protein, and 36g of fat. It is brought to you by Foodista. 9 people were glad they tried this recipe. A mixture of jalapeno, your picante, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes include Homemade Mexi-Melts, Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa, and Tuna Melts.
Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.
Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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pescetarian
