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$2.93 per serving
1 likes
Ready in 52 minutes
Spoonacular Score: 91% 
Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings with 357 calories, 17g of protein, and 3g of fat each. For $2.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 52 minutes. If you have roasted peppers, sauce, pea greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 91%. If you like this recipe, take a look at these similar recipes: Ahi Tuna Ceviche, Ahi Tuna with Sweet and Spicy Asian Slaw, and Citrus Arugula Salad with Seared Scallops.
Pinot Noir, Merlot, and rosé Wine are my top picks for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Chehalem 3 Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.
Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.
» Get this wine on Wine.com
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healthy
gluten-free
dairy-free
pescetarian
