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$2.39 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
The recipe Mexi-Casserole With Chipotle Salsa can be made in roughly 45 minutes. Watching your figure? This gluten free recipe has 253 calories, 26g of protein, and 6g of fat per serving. This recipe serves 8 and costs $2.39 per serving. This recipe is typical of Mexican cuisine. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. A mixture of chili powder, green onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Mexi Chicken Salad with Chipotle Yogurt Lime Dressing, Mexi-Mac Casserole, and Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa.
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Vinum Cellars Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 18 dollars.
The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.
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gluten-free
