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Ahi Tuna Ceviche

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $2.29

$2.29 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner South American,Latin American
spoonacular Score:66%

Spoonacular Score: 66%

 

If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a recipe you should try. One serving contains 117 calories, 16g of protein, and 4g of fat. For $2.29 per serving, you get a main course that serves 3. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Not a lot of people made this recipe, and 3 would say it hit the spot. A mixture of ahi tuna steak, sesame oil, serrano pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Similar recipes include Margaritan Ahi Tuna Ceviche, Uncle Bill's Ahi Ahi Tuna, and Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna.

Pinot Noir, Merlot, and rosé Wine are my top picks for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Premonition Cellars Pinot Noir. It has 5 out of 5 stars and a bottle costs about 40 dollars.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  ahi tuna steak
ahi tuna steak
5 small leaves
5 small leaves fresh mint
fresh mint
5 small leaves
5 small leaves fresh mint
fresh mint
0.5
0.5  black fresh lime (juice)
black fresh lime (juice)
1
1  lime (juice)
lime (juice)
0.5
0.5  serrano pepper
serrano pepper
1 tsp
1 tsp sesame oil
sesame oil
some
some diced in bowl mix soy sauce
diced in bowl mix soy sauce
5 Tbsps
5 Tbsps soy sauce
soy sauce
1 slice
1 slice even roasted sweet potato
even roasted sweet potato
1  ahi tuna steak
1
ahi tuna steak
5 small leaves fresh mint
5 small leaves
fresh mint
5 small leaves fresh mint
5 small leaves
fresh mint
0.5  black fresh lime (juice)
0.5
black fresh lime (juice)
1  lime (juice)
1
lime (juice)
0.5  serrano pepper
0.5
serrano pepper
1 tsp sesame oil
1 tsp
sesame oil
some diced in bowl mix soy sauce
some
diced in bowl mix soy sauce
5 Tbsps soy sauce
5 Tbsps
soy sauce
1 slice even roasted sweet potato
1 slice
even roasted sweet potato

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.
  2. The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired. The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna. In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.
  3. Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.29
Ingredient
1 ahi tuna steak
½ black fresh lime (juice)
1 lime (juice)
½ serrano pepper
1 teaspoon sesame oil
some diced in bowl mix soy sauce
5 tablespoons soy sauce
Price
$5.82
$0.01
$0.25
$0.03
$0.11
$0.03
$0.61
$6.86

Nutritional Information

Quickview
117 Calories
16g Protein
4g Total Fat
2g Carbs
17% Health Score
Limit These
Calories
117k
6%

Fat
4g
7%

  Saturated Fat
0.94g
6%

Carbohydrates
2g
1%

  Sugar
0.77g
1%

Cholesterol
21mg
7%

Sodium
1698mg
74%

Get Enough Of These
Protein
16g
33%

Vitamin B12
5µg
89%

Vitamin B3
6mg
31%

Selenium
21µg
30%

Vitamin A
1315IU
26%

Vitamin D
3µg
22%

Phosphorus
186mg
19%

Vitamin B6
0.33mg
17%

Vitamin B2
0.19mg
11%

Vitamin B1
0.16mg
11%

Magnesium
42mg
11%

Manganese
0.17mg
9%

Iron
1mg
8%

Vitamin B5
0.73mg
7%

Potassium
227mg
6%

Copper
0.1mg
5%

Vitamin C
3mg
5%

Vitamin E
0.62mg
4%

Zinc
0.5mg
3%

Folate
8µg
2%

Fiber
0.4g
2%

Calcium
14mg
1%

covered percent of daily need

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