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$2.29 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 66% 
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a recipe you should try. One serving contains 117 calories, 16g of protein, and 4g of fat. For $2.29 per serving, you get a main course that serves 3. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Not a lot of people made this recipe, and 3 would say it hit the spot. A mixture of ahi tuna steak, sesame oil, serrano pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Similar recipes include Margaritan Ahi Tuna Ceviche, Uncle Bill's Ahi Ahi Tuna, and Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna.
Ahi Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Marcassin Marcassin Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 315 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
