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$7.28 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 77% 
The recipe Ahi Tuna with Sweet and Spicy Asian Slaw can be made in around 45 minutes. One portion of this dish contains around 27g of protein, 50g of fat, and a total of 828 calories. This dairy free and pescatarian recipe serves 2 and costs $7.28 per serving. This recipe from Foodista has 1 fans. This recipe is typical of Asian cuisine. A mixture of carrots, soy sauce, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, take a look at these similar recipes: Seared Ahi Tuna Taco with Asian Slaw and Plum sauce, Spicy-Sweet Asian Slaw with Pickled Daikon, and Sweet and Spicy Barbecue Pork with Asian Slaw.
Ahi Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Clos Pegase Mitsuko's Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 28 dollars.
The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
pescetarian
