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Tempered Spicy Potatoes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.86

$1.86 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan side dish
spoonacular Score:88%

Spoonacular Score: 88%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Tempered Spicy Potatoes could be a great recipe to try. For $1.86 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 5g of protein, and 2g of fat. This recipe serves 4. It is brought to you by Foodista. Head to the store and pick up chilli flakes, salt, par potatoes, and a few other things to make it today. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes include Butter Dal Fry - Tempered Yellow Lentils, Spicy Potatoes, and Spicy potatoes.

Ingredients

Servings:
2 inch
2 inch cinnamon stick
cinnamon stick
120
120  curry leaves
curry leaves
0.5 tsps
0.5 tsps mustard seeds
mustard seeds
1.5 Tbsps
1.5 Tbsps oil
oil
3 large
3 large onions
onions
1.1 lb
1.1 lb cooked par potatoes
cooked par potatoes
1 tsp
1 tsp red dried chilli flakes
red dried chilli flakes
some
some salt
salt
1 tsp
1 tsp turmeric
turmeric
2 inch cinnamon stick
2 inch
cinnamon stick
120  curry leaves
120
curry leaves
0.5 tsps mustard seeds
0.5 tsps
mustard seeds
1.5 Tbsps oil
1.5 Tbsps
oil
3 large onions
3 large
onions
1.1 lb cooked par potatoes
1.1 lb
cooked par potatoes
1 tsp red dried chilli flakes
1 tsp
red dried chilli flakes
some salt
some
salt
1 tsp turmeric
1 tsp
turmeric

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Cut the par boiled potatoes into wedges
  2. Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
  3. Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
  4. Add the mustard seeds , cinnamon stick and curry leaves. Let the mustard seeds pop.
  5. Next add the sliced onions and cook for 1 minute . Add the potatoes, turmeric and salt .
  6. Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
  7. Lastly add the red chilli flakes cook for a minute .
  8. Serve warm with rice/ roti/ bread

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.86
Ingredient
2 inches cinnamon stick
120 curry leaves
½ teaspoons mustard seeds
1.5 tablespoons oil
3 larges onions
500 grams cooked par potatoes
1 teaspoon red dried chilli flakes
1 teaspoon turmeric
Price
$0.10
$5.36
$0.05
$0.06
$0.99
$0.67
$0.10
$0.10
$7.43

Nutritional Information

Quickview
172 Calories
4g Protein
1g Total Fat
36g Carbs
50% Health Score
Limit These
Calories
172k
9%

Fat
1g
3%

  Saturated Fat
0.19g
1%

Carbohydrates
36g
12%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
214mg
9%

Get Enough Of These
Protein
4g
10%

Vitamin B3
346mg
1733%

Folate
3567µg
892%

Vitamin C
633mg
767%

Vitamin B6
0.53mg
26%

Vitamin A
1288IU
26%

Manganese
0.5mg
25%

Fiber
6g
25%

Potassium
716mg
20%

Calcium
173mg
17%

Magnesium
49mg
12%

Phosphorus
117mg
12%

Vitamin B1
0.17mg
11%

Copper
0.21mg
10%

Iron
1mg
10%

Vitamin B2
0.11mg
6%

Vitamin B5
0.52mg
5%

Zinc
0.65mg
4%

Vitamin K
4µg
4%

Vitamin E
0.45mg
3%

Selenium
1µg
2%

covered percent of daily need

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