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Spicy Coconut Chicken Curry

A recipe by .

 
Spicy Coconut Chicken Curry
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.22

$1.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:6%

Spoonacular Score: 6%

 

Spicy Coconut Chicken Curry could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs $1.22 per serving. One serving contains 273 calories, 16g of protein, and 10g of fat. A mixture of olive oil, thai curry paste, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by spoonacular user Sally Cooks. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. Spicy Curry-Coconut Chicken Noodle Soup, Spicy Coconut Basil Chicken Curry with Garden Vegetables, and Spicy coconut chicken curry bowls with cardamom Basmati rice are very similar to this recipe.

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
2 cups
2 cups cooked rice
cooked rice
2 cups
2 cups cooked rice
cooked rice
2 cups
2 cups cooked rice
cooked rice
1
1  diced jalapeño
diced jalapeño
2 tsps
2 tsps olive oil
olive oil
1 cup
1 cup diced onion
diced onion
1
1  red diced bell pepper
red diced bell pepper
2
2  skinless boneless chicken breasts
skinless boneless chicken breasts
1 Tbsp
1 Tbsp red thai curry paste
red thai curry paste
2 cups
2 cups yellow squash
yellow squash
2 Tbsps butter
2 Tbsps
butter
2 cups cooked rice
2 cups
cooked rice
2 cups cooked rice
2 cups
cooked rice
2 cups cooked rice
2 cups
cooked rice
1  diced jalapeño
1
diced jalapeño
2 tsps olive oil
2 tsps
olive oil
1 cup diced onion
1 cup
diced onion
1  red diced bell pepper
1
red diced bell pepper
2  skinless boneless chicken breasts
2
skinless boneless chicken breasts
1 Tbsp red thai curry paste
1 Tbsp
red thai curry paste
2 cups yellow squash
2 cups
yellow squash

Equipment

pot
pot
pot
pot


Instructions

Thanks for reading! You can find this recipe and many more of my original recipes at my blog here: http://sallycooks.com/2013/08/13/spicy-coconut-chicken-curry/

What to do:

  • heat oil in a large pot over medium-high heat
  • add the chicken and onion; cook, stirring for about 5 minutes
  • mix in the curry paste and remaining veggies
  • cook, stirring for a few minutes
  • pour coconut milk into the pot and bring to a boil
  • add butter and simmer over medium heat until butter is melted, chicken is fully cooked and you’re ready to serve plain or over rice

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Price Breakdown

Cost per Serving: $1.39
Ingredient
2 tablespoons butter
2 cups cooked rice
2 cups cooked rice
2 cups cooked rice
1 diced jalapeño
2 teaspoons olive oil
1 cup diced onion
1 red diced bell pepper
2 skinless boneless chicken breasts
1 tablespoon red thai curry paste
2 cups yellow squash
Price
$0.24
$0.34
$0.34
$0.34
$0.06
$0.10
$0.35
$0.60
$2.00
$0.19
$1.00
$5.56

Nutritional Information

Quickview
478 Calories
19g Protein
10g Total Fat
74g Carbs
12% Health Score
Limit These
Calories
478k
24%

Fat
10g
16%

  Saturated Fat
4g
28%

Carbohydrates
74g
25%

  Sugar
4g
5%

Cholesterol
51mg
17%

Sodium
117mg
5%

Get Enough Of These
Protein
19g
40%

Vitamin C
55mg
68%

Manganese
1mg
66%

Selenium
36µg
52%

Vitamin B6
0.92mg
46%

Vitamin B3
7mg
38%

Vitamin A
1865IU
37%

Phosphorus
263mg
26%

Vitamin B5
1mg
20%

Potassium
571mg
16%

Magnesium
60mg
15%

Fiber
3g
12%

Vitamin B2
0.21mg
12%

Folate
48µg
12%

Zinc
1mg
12%

Copper
0.23mg
11%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
9%

Iron
1mg
7%

Vitamin K
5µg
5%

Calcium
53mg
5%

Vitamin B12
0.12µg
2%

covered percent of daily need

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