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×A recipe by Sally Cooks.
$1.22 per serving
1 likes
Ready in 20 minutes
Spoonacular Score: 7% 
Spicy Coconut Chicken Curry takes around 20 minutes from beginning to end. This gluten free recipe serves 4 and costs $1.22 per serving. One portion of this dish contains approximately 20g of protein, 10g of fat, and a total of 478 calories. A mixture of chicken breasts, bell pepper, squash, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an Indian main course. It is brought to you by spoonacular user Sally Cooks. Users who liked this recipe also liked Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes, Kofat Curry/meat Ball Curry, and Meatball Curry (Kofta Curry).
Asian can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Selbach Oster Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
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Thanks for reading! You can find this recipe and many more of my original recipes at my blog here: http://sallycooks.com/2013/08/13/spicy-coconut-chicken-curry/
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gluten-free
