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×A recipe by coffeebean.
$4.58 per serving
6 likes
Ready in 10 minutes
Spoonacular Score: 97% 
You can never have too many main course recipes, so give Spicy Salad with Kidney Beans, Cheddar, and Nuts a try. For $4.58 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 719 calories, 27g of protein, and 49g of fat. This recipe serves 1. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up kidney beans, greens, cheddar cheese, and a few other things to make it today. It is brought to you by spoonacular user coffeebean. If you like this recipe, take a look at these similar recipes: Spicy Salad with Kidney Beans, Cheddar, and Nuts, Spicy Salad with Kidney Beans, Cheddar, and Nuts, and Spicy Salad with Kidney Beans, Cheddar, and Nuts.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.
» Get this wine on Wine.com
1. Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
2. Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
3. Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl. Pour the dressing over the salad.
Fast, easy, and healthy-- one of my favorite lunches!
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healthy
vegetarian
gluten-free
