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Baked Stuffed Potatoes (Tandoori Potatoes)

 
Baked Stuffed Potatoes (Tandoori Potatoes)
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $3.7 One serving costs about $3.7

$3.70 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,gluten-free,healthy,gluten free,lacto ovo vegetarian side dish
spoonacular Score:89%

Spoonacular Score: 89%

 

Baked Stuffed Potatoes (Tandoori Potatoes) could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This side dish has 766 calories, 29g of protein, and 32g of fat per serving. This recipe serves 2. For $3.7 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chaat masala powder, coriander leaves, chaat masala, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. Try Baked ricotta-stuffed tandoori potatoes, Tandoori Broccoli Stuffed Potatoes, and Stuffed Baked Potatoes for similar recipes.

Ingredients

Servings:
3 Tbsps
3 Tbsps coriander chutney
coriander chutney
3 Tbsps
3 Tbsps coriander chutney
coriander chutney
1 cup
1 cup low fat cottage cheese) - made from of milk
low fat cottage cheese) - made from of milk
1 Tbsp
1 Tbsp dried fenugreek leaves)
dried fenugreek leaves)
3 Tbsps
3 Tbsps flour)
flour)
2 Tbsps
2 Tbsps coriander leaves
coriander leaves
0.5 tsps
0.5 tsps garam masala
garam masala
1 tsp
1 tsp garam masala powder
garam masala powder
1 Tbsp
1 Tbsp garlic paste
garlic paste
1 Tbsp
1 Tbsp ginger chilli paste
ginger chilli paste
0.5 Tbsps
0.5 Tbsps lemon juice
lemon juice
2 Tbsps
2 Tbsps low fat yogurt
low fat yogurt
1 tsp
1 tsp chaat masala powder
chaat masala powder
some
some olive oil
olive oil
2 Tbsps
2 Tbsps a little olive oil to brush the potatoes
a little olive oil to brush the potatoes
4 medium
4 medium size - potatoes
size - potatoes
2 Tbsps
2 Tbsps chaat masala
chaat masala
0.5 tsps
0.5 tsps salt
salt
1 pinch
1 pinch salt
salt
3 Tbsps coriander chutney
3 Tbsps
coriander chutney
3 Tbsps coriander chutney
3 Tbsps
coriander chutney
1 cup low fat cottage cheese) - made from of milk
1 cup
low fat cottage cheese) - made from of milk
1 Tbsp dried fenugreek leaves)
1 Tbsp
dried fenugreek leaves)
3 Tbsps flour)
3 Tbsps
flour)
2 Tbsps coriander leaves
2 Tbsps
coriander leaves
0.5 tsps garam masala
0.5 tsps
garam masala
1 tsp garam masala powder
1 tsp
garam masala powder
1 Tbsp garlic paste
1 Tbsp
garlic paste
1 Tbsp ginger chilli paste
1 Tbsp
ginger chilli paste
0.5 Tbsps lemon juice
0.5 Tbsps
lemon juice
2 Tbsps low fat yogurt
2 Tbsps
low fat yogurt
1 tsp chaat masala powder
1 tsp
chaat masala powder
some olive oil
some
olive oil
2 Tbsps a little olive oil to brush the potatoes
2 Tbsps
a little olive oil to brush the potatoes
4 medium size - potatoes
4 medium
size - potatoes
2 Tbsps chaat masala
2 Tbsps
chaat masala
0.5 tsps salt
0.5 tsps
salt
1 pinch salt
1 pinch
salt

Equipment

aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven


Instructions

  1. Preheat the oven to 200 degree C.
  2. Brush the olive oil on the potatoes and sprinkle a little salt and wrap it in an aluminium foil.
  3. Place the foil in the baking tray and bake for about 40 minutes( do turn the potatoes once or twice so that it gets baked evenly)
  4. Meanwhile prepare the filling, heat oil in a non stick pan, add ginger chilli paste and garlic paste and saute for about a minute. Add the finely chopped vegetables and cook for about 6- 8 minutes or until the vegetables are soft. Add chaat masala, garam masala, salt, kasuri methi and cottage cheese and mix well.
  5. Stuff the filling into the hollows of the semi baked potatoes.
  6. Apply the marinade on the potatoes and coat them well on all sides.
  7. Line the baking tray with an aluminium foil and place the potatoes on the lined tray, pour a little olive oil on the potatoes all over(optional)
  8. Place the tray in the centre of the preheated oven (200 degree C) and bake the potatoes until brown(it took approx 50 minutes in my oven)
  9. Cut the potatoes in rounds and garnish it with coriander chutney, chaat masala, lemon juice and coriander leaves and serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.72
Ingredient
3 tablespoons coriander chutney
3 tablespoons coriander chutney
1 cup low fat cottage cheese) - made from of milk
1 tablespoon dried fenugreek leaves)
3 tablespoons flour)
2 tablespoons coriander leaves
½ teaspoons garam masala
1 teaspoon garam masala powder
1 tablespoon garlic paste
1 tablespoon ginger chilli paste
½ tablespoons lemon juice
2 tablespoons low fat yogurt
1 teaspoon chaat masala powder
some olive oil
2 tablespoons a little olive oil to brush the potatoes
4 mediums size - potatoes
2 tablespoons chaat masala
Price
$0.04
$0.04
$1.13
$1.71
$0.18
$0.25
$0.13
$0.26
$0.42
$0.67
$0.05
$0.18
$0.10
$0.33
$0.33
$1.14
$0.48
$7.44

Nutritional Information

Quickview
766 Calories
28g Protein
31g Total Fat
92g Carbs
72% Health Score
Limit These
Calories
766k
38%

Fat
31g
49%

  Saturated Fat
4g
31%

Carbohydrates
92g
31%

  Sugar
9g
10%

Cholesterol
5mg
2%

Sodium
1101mg
48%

Get Enough Of These
Protein
28g
57%

Vitamin C
99mg
121%

Vitamin B6
1mg
75%

Potassium
2164mg
62%

Manganese
1mg
55%

Vitamin K
57µg
54%

Fiber
12g
50%

Phosphorus
482mg
48%

Magnesium
142mg
36%

Folate
140µg
35%

Copper
0.66mg
33%

Vitamin B1
0.47mg
31%

Iron
5mg
29%

Vitamin E
4mg
28%

Vitamin B3
5mg
26%

Vitamin B2
0.42mg
25%

Selenium
14µg
21%

Calcium
201mg
20%

Vitamin B5
1mg
17%

Zinc
2mg
16%

Vitamin B12
0.82µg
14%

Vitamin A
268IU
5%

covered percent of daily need

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