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×A recipe by isabelchatterton.
$4.58 per serving
6 likes
Ready in 10 minutes
Spoonacular Score: 97% 
Spicy Salad with Kidney Beans, Cheddar, and Nuts is a gluten free and lacto ovo vegetarian recipe with 1 servings. This main course has 719 calories, 27g of protein, and 49g of fat per serving. For $4.58 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by spoonacular user isabelchatterton. Head to the store and pick up kidney beans, avocado, balsamic vinegar, and a few other things to make it today. Try Spicy Salad with Kidney Beans, Cheddar, and Nuts, Spicy Salad with Kidney Beans, Cheddar, and Nuts, and Spicy Salad with Kidney Beans, Cheddar, and Nuts for similar recipes.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cakebread Reserve Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 65 dollars.
The 2014 Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of creme brulee, vanilla and mineral. Rich and full on the palate, the wine reveals a core of deeply concentrated spiced apple, melon and citrus flavors that maintain their intensity throughout a long, mineral-tinged finish. Boasting deep reserves of fruit coupled with exemplary balance, the Chardonnay Reserve is delicious now, but will age beautifully in bottle for another 5-7 years.
Pair this wine with sweet potato soup with chestnuts and brandy.
» Get this wine on Wine.com
1. Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
2. Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
3. Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl. Pour the dressing over the salad.
Fast, easy, and healthy-- one of my favorite lunches!
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healthy
vegetarian
gluten-free
