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×A recipe by jdubnicek.
$4.58 per serving
6 likes
Ready in 10 minutes
Spoonacular Score: 97%
Need a gluten free and lacto ovo vegetarian main course? Spicy Salad with Kidney Beans, Cheddar, and Nuts could be an excellent recipe to try. One portion of this dish contains about 27g of protein, 49g of fat, and a total of 719 calories. This recipe serves 1. For $4.58 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, sundried tomatoes, kidney beans, and a few other things to make it today. It is brought to you by spoonacular user jdubnicek. From preparation to the plate, this recipe takes roughly 10 minutes. Spicy Salad with Kidney Beans, Cheddar, and Nuts, Spicy Salad with Kidney Beans, Cheddar, and Nuts, and Spicy Salad with Kidney Beans, Cheddar, and Nuts are very similar to this recipe.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
» Get this wine on Wine.com
1. Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
2. Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
3. Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl. Pour the dressing over the salad.
Fast, easy, and healthy-- one of my favorite lunches!