Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Steak and Kidney Pie With Port and Pickled Walnuts

 
One serving costs about $23.39 One serving costs about $23.39 One serving costs about $23.39

$23.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 valentine's day,father's day,dairy-free,healthy,dairy free
spoonacular Score:19%

Spoonacular Score: 19%

 

Steak and Kidney Pie With Port and Pickled Walnuts requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 5407 calories, 198g of protein, and 347g of fat per serving. This recipe serves 1. For $23.39 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires beef stock, kidney, onions, and garlic clove. valentin day will be even more special with this recipe. Overall, this recipe earns a pretty good spoonacular score of 78%. Try Steak & Kidney Pie, Steak and Kidney Pie, and A good steak & kidney pie for similar recipes.

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Etude Heirloom Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.

Etude Heirloom Pinot Noir



» Get this wine on Wine.com

Ingredients

Servings:
1.69 cups
1.69 cups beef stock
beef stock
1.1 lb
1.1 lb diced chuck steak
diced chuck steak
1
1  egg
egg
1
1  garlic clove
garlic clove
7.06 oz
7.06 oz diced kidney
diced kidney
7.06 oz
7.06 oz diced kidney
diced kidney
some
some oil
oil
2
2  onions
onions
1.27 cups
1.27 cups ruby port
ruby port
1.1 lb
1.1 lb puff pastry
puff pastry
3.53 oz
3.53 oz opies pickled walnuts
opies pickled walnuts
1.69 cups beef stock
1.69 cups
beef stock
1.1 lb diced chuck steak
1.1 lb
diced chuck steak
1  egg
1
egg
1  garlic clove
1
garlic clove
7.06 oz diced kidney
7.06 oz
diced kidney
7.06 oz diced kidney
7.06 oz
diced kidney
some oil
some
oil
2  onions
2
onions
1.27 cups ruby port
1.27 cups
ruby port
1.1 lb puff pastry
1.1 lb
puff pastry
3.53 oz opies pickled walnuts
3.53 oz
opies pickled walnuts

Equipment

casserole dish
casserole dish
frying pan
frying pan
oven
oven
casserole dish
casserole dish
frying pan
frying pan
oven
oven


Instructions

  1. Pre-heat oven to 180C/350F/Gas 4.
  2. Heat a large frying pan with a little oil. Add half the steak and kidney and fry for a few minutes turning now and then to seal.
  3. Repeat with the rest and transfer to a large rimmed casserole dish.
  4. Place the onions and garlic into the frying pan and stir in the port. Bring to the boil and cook until reduced by half.
  5. Place in the casserole dish with the meat. Add the walnuts and mix together.
  6. Pour over the beef stock, cover and cook for 2 hours.
  7. Remove from the oven.
  8. Turn up the oven to 220C/425F/Gas 7.
  9. Roll out the pastry 2 larger than the casserole dish. Reserve.
  10. Use the trimmings to roll out a strip of dough for the rim of the dish.
  11. Brush the rim of the dish with water and place the strip of pastry on the rim press down well.
  12. Brush the strip of pastry with water and cover the dish with the reserved pastry. Press down well to seal it to the strip.
  13. Trim the excess and brush with the beaten egg.
  14. Make two small slits in the centre to allow steam to escape.
  15. Bake for 20 30 minutes until the pastry has puffed and is golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $24.06
Ingredient
400 milliliters beef stock
500 grams diced chuck steak
1 egg
1 garlic clove
200 grams diced kidney
200 grams diced kidney
some oil
2 onions
300 milliliters ruby port
500 grams puff pastry
100 grams opies pickled walnuts
Price
$1.30
$7.32
$0.24
$0.07
$0.67
$0.67
$0.04
$0.48
$5.88
$5.00
$2.39
$24.06

Nutritional Information

Quickview
5604 Calories
232g Protein
353g Total Fat
308g Carbs
76% Health Score
Limit These
Calories
5604k
280%

Fat
353g
544%

  Saturated Fat
92g
580%

Carbohydrates
308g
103%

  Sugar
41g
46%

Cholesterol
2147mg
716%

Sodium
3217mg
140%

Alcohol
46g
259%

Get Enough Of These
Protein
232g
465%

Vitamin B12
123µg
2060%

Selenium
809µg
1157%

Vitamin B2
14mg
843%

Vitamin B3
80mg
402%

Manganese
7mg
359%

Zinc
52mg
347%

Vitamin B1
4mg
298%

Vitamin B6
5mg
296%

Phosphorus
2902mg
290%

Iron
47mg
266%

Folate
965µg
241%

Copper
4mg
232%

Vitamin B5
20mg
208%

Potassium
4928mg
141%

Magnesium
489mg
122%

Vitamin A
5930IU
119%

Vitamin K
94µg
90%

Fiber
18g
72%

Vitamin C
56mg
68%

Calcium
407mg
41%

Vitamin E
6mg
40%

Vitamin D
5µg
39%

covered percent of daily need

Related Recipes