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Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes

 
One serving costs about $2.67 One serving costs about $2.67

$2.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:81%

Spoonacular Score: 81%

 

Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 497 calories, 8g of protein, and 45g of fat per serving. For $2.67 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of water, tomato, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 74%. Try Steamed pak choi, Baby Pak Choi With Peppadews, and Pak Choi and Bean Sprouts Salad for similar recipes.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Paques et Fils. It has 5 out of 5 stars and a bottle costs about 36 dollars.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup coconut cream
coconut cream
1
1  tomato
tomato
1
1  green bell pepper
green bell pepper
3 cups
3 cups pak choi
pak choi
0.5
0.5  an onion
an onion
2 Tbsps
2 Tbsps chilli paste
chilli paste
2 Tbsps
2 Tbsps green chutney
green chutney
2 tsps
2 tsps sugar
sugar
1 tsp
1 tsp coconut oil
coconut oil
1 cup
1 cup water
water
1 cup coconut cream
1 cup
coconut cream
1  tomato
1
tomato
1  green bell pepper
1
green bell pepper
3 cups pak choi
3 cups
pak choi
0.5  an onion
0.5
an onion
2 Tbsps chilli paste
2 Tbsps
chilli paste
2 Tbsps green chutney
2 Tbsps
green chutney
2 tsps sugar
2 tsps
sugar
1 tsp coconut oil
1 tsp
coconut oil
1 cup water
1 cup
water

Equipment

wok
wok
wok
wok


Instructions

Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions. In a wok, heat the oil and saute the onions. Add the chilli paste and green chutney paste. Add the coconut cream and the water after a couple of minutes and see that no lumps are formed. Let it simmer away for 15-20 minutes. Have a taste test - if its too hot, add sugar to temper it down. Add the chopped veggies and turn off the gas. Let the veggies soak in the curry for 5-10 minutes. Serve with plain boiled rice. Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.67
Ingredient
1 cup coconut cream
1 tomato
1 green bell pepper
3 cups pak choi
½ an onion
2 tablespoons chilli paste
2 tablespoons green chutney
2 teaspoons sugar
1 teaspoon coconut oil
Price
$3.00
$0.36
$0.36
$0.60
$0.12
$0.27
$0.55
$0.01
$0.06
$5.33

Nutritional Information

Quickview
496 Calories
7g Protein
45g Total Fat
24g Carbs
39% Health Score
Limit These
Calories
496k
25%

Fat
45g
69%

  Saturated Fat
39g
245%

Carbohydrates
24g
8%

  Sugar
10g
11%

Cholesterol
0.0mg
0%

Sodium
346mg
15%

Get Enough Of These
Protein
7g
15%

Vitamin C
132mg
161%

Vitamin A
5966IU
119%

Manganese
1mg
97%

Vitamin K
59µg
56%

Folate
120µg
30%

Copper
0.6mg
30%

Potassium
993mg
28%

Vitamin B6
0.55mg
28%

Fiber
6g
25%

Iron
4mg
23%

Phosphorus
226mg
23%

Magnesium
73mg
18%

Calcium
147mg
15%

Vitamin B3
2mg
12%

Zinc
1mg
11%

Vitamin B1
0.16mg
11%

Vitamin B2
0.12mg
7%

Vitamin B5
0.58mg
6%

Vitamin E
0.76mg
5%

Selenium
0.76µg
1%

covered percent of daily need

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