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$4.55 per serving
1 likes
Ready in 2 hours and 35 minutes
Spoonacular Score: 87% 
The recipe Slow Braised Red Wine Lamb Stew with Moroccan Spices can be made in roughly 2 hours and 35 minutes. This recipe serves 4. Watching your figure? This dairy free recipe has 587 calories, 42g of protein, and 15g of fat per serving. For $4.55 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, seasoning, garlic, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It works well as a rather expensive main course for Autumn. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super. If you like this recipe, you might also like recipes such as Red Wine Braised Lamb Shanks, Red Wine Braised Lamb Shanks, and Red Wine Braised Leg Of Lamb.
Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Tobacco Road "Tradition" Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
Aromas of cedar box, dried tobacco leaves and mission fig lead to flavors of black cherries and sugar plums and a hint of vanilla.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
dairy-free
