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×$4.19 per serving
1 likes
Ready in 2 hours and 35 minutes
Spoonacular Score: 85%
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've been looking for. One portion of this dish contains roughly 39g of protein, 14g of fat, and a total of 601 calories. For $4.19 per serving, you get a main course that serves 4. Autumn will be even more special with this recipe. This recipe from Foodista requires baby carrots, wine, alhambra merguez seasoning, and garlic. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is great. Similar recipes include Red Wine Braised Lamb Shanks, Red Wine Braised Leg Of Lamb, and Red Wine-Braised Lamb Shanks.
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The House of Independent Producers HIP Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Dark, garnet color. Aromas of dark toast, smoke, clove, peppermint, wild blackberry and plum, with just a touch of dark cocoa powder. The palate is pleasantly rustic, but with a full mid-palate and a lingering dark cherry finish with just a touch of minerality. Fruit was predominately sourced from The Sagemoor Farms Vineyard in the Columbia Valley AVA. The must was pumped over for 8 days and pressed to tank, where it underwent malo-lactic fermentation. The wine was fermented to dryness on 100 % American Oak and aged on 100% French oak. It was 100% barrel aged for 8 months. Ready to drink now, this wine has the structure to age for 5 to 10 more years .
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit