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$3.35 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 80% 
Need a dairy free main course? Red Wine Braised Beef Brisket could be a spectacular recipe to try. This recipe makes 10 servings with 487 calories, 39g of protein, and 28g of fat each. For $3.35 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have carrots, beef brisket, pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is excellent. If you like this recipe, take a look at these similar recipes: Red-Wine-Braised Beef Brisket, Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton, and Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks.
Shiraz, Tempranillo, and Zinfandel are great choices for Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Maryhill Winery Syrah Reserve. It has 5 out of 5 stars and a bottle costs about 36 dollars.
Intriguing and flirtatious, medium bodied with ripe plum and blackberry flavors balanced with hints of pepper and cedar overtones.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
