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Red Wine Braised Beef Brisket

 
Red Wine Braised Beef Brisket
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 valentine's day,hanukkah,dairy-free,dairy free lunch,main course,main dish,dinner Jewish
spoonacular Score:80%

Spoonacular Score: 80%

 

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Jacob's Creek Two Lands Shiraz. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.

Jacob's Creek Two Lands Shiraz

The Two Lands Shiraz is deep purple with aromas of ripe plum and blackberry with a hint of prune and dried fruits. A full-bodied, flavorful Shiraz showing ripe red berry fruits and a generous prolonged finish.

» Get this wine on Wine.com

Ingredients

Servings:
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
4 pound
4 pound beef brisket
beef brisket
some
some black pepper
black pepper
16 oz
16 oz canned tomatoes
canned tomatoes
2
2  carrots
carrots
3
3  celery stalks
celery stalks
2 cups
2 cups dry red wine
dry red wine
1 handful
1 handful fresh flat-leaf parsley leaves
fresh flat-leaf parsley leaves
4 sprigs
4 sprigs fresh rosemary
fresh rosemary
6
6  garlic cloves
garlic cloves
0.5 tsps
0.5 tsps kosher salt
kosher salt
some
some olive oil
olive oil
2 tsps
2 tsps plain flour
plain flour
4 large
4 large red onions
red onions
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
4 pound beef brisket
4 pound
beef brisket
some black pepper
some
black pepper
16 oz canned tomatoes
16 oz
canned tomatoes
2  carrots
2
carrots
3  celery stalks
3
celery stalks
2 cups dry red wine
2 cups
dry red wine
1 handful fresh flat-leaf parsley leaves
1 handful
fresh flat-leaf parsley leaves
4 sprigs fresh rosemary
4 sprigs
fresh rosemary
6  garlic cloves
6
garlic cloves
0.5 tsps kosher salt
0.5 tsps
kosher salt
some olive oil
some
olive oil
2 tsps plain flour
2 tsps
plain flour
4 large red onions
4 large
red onions

Equipment

aluminum foil
aluminum foil
cutting board
cutting board
roasting pan
roasting pan
dutch oven
dutch oven
oven
oven
stove
stove
bowl
bowl
aluminum foil
aluminum foil
cutting board
cutting board
roasting pan
roasting pan
dutch oven
dutch oven
oven
oven
stove
stove
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.35
Ingredient
3 bay leaves
3 bay leaves
4 pounds beef brisket
some black pepper
16 ounces canned tomatoes
2 carrots
3 celery stalks
2 cups dry red wine
1 handful fresh flat-leaf parsley leaves
4 sprigs fresh rosemary
6 garlic cloves
some olive oil
4 larges red onions
Price
$0.06
$0.06
$22.14
$0.03
$0.97
$0.21
$0.05
$6.26
$0.16
$0.05
$0.40
$1.67
$1.47
$33.52

Nutritional Information

Quickview
486 Calories
39g Protein
27g Total Fat
10g Carbs
38% Health Score
Limit These
Calories
486k
24%

Fat
27g
42%

  Saturated Fat
6g
42%

Carbohydrates
10g
4%

  Sugar
4g
5%

Cholesterol
112mg
38%

Sodium
331mg
14%

Alcohol
5g
28%

Get Enough Of These
Protein
39g
78%

Vitamin B12
4µg
73%

Zinc
8mg
54%

Vitamin B6
0.92mg
46%

Selenium
30µg
44%

Vitamin A
2181IU
44%

Phosphorus
400mg
40%

Vitamin B3
7mg
40%

Iron
4mg
24%

Potassium
849mg
24%

Vitamin E
3mg
22%

Vitamin K
22µg
21%

Vitamin B2
0.36mg
21%

Vitamin B1
0.25mg
17%

Magnesium
57mg
14%

Copper
0.26mg
13%

Manganese
0.24mg
12%

Vitamin C
9mg
11%

Vitamin B5
0.87mg
9%

Fiber
2g
8%

Folate
31µg
8%

Calcium
44mg
4%

covered percent of daily need

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