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Moroccan chickpea and lentil stew

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.26

$1.26 per serving

11 people like this recipe

11 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

3 fall,winter,vegetarian,vegan,dairy-free,healthy,dairy free,lacto ovo vegetarian,vegan lunch,soup,main course,main dish,dinner
spoonacular Score:98%

Spoonacular Score: 98%

 

The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 3 and costs $1.26 per serving. This main course has 466 calories, 20g of protein, and 7g of fat per serving. This recipe is liked by 11 foodies and cooks. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. If you have olive oil, salt and pepper, tomato paste, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is outstanding. If you like this recipe, you might also like recipes such as Moroccan chickpean and lentil stew, Butternut Squash, Chickpea & Lentil Moroccan Stew, and Butternut Squash, Chickpea & Lentil Moroccan Stew.

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Caymus Special Selection Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 199 dollars per bottle.

Caymus Special Selection Cabernet Sauvignon

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. The Special Selection Cabernet bottling has aromas and flavors which can only be achieved through "hang time" – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. Only shipping discounts can be applied to this product, other promotional discounts do not apply.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup broccoli
broccoli
1 can
1 can canned chickpeas
canned chickpeas
2 large
2 large carrots
carrots
2
2  celery stalks
celery stalks
0.5 cup
0.5 cup cooked lentils
cooked lentils
1 cup
1 cup couscous
couscous
some
some fresh cilantro
fresh cilantro
some
some fresh cilantro
fresh cilantro
0.13 tsps
0.13 tsps ground cinnamon
ground cinnamon
2 tsps
2 tsps ground cumin
ground cumin
0.5 tsps
0.5 tsps ground turmeric
ground turmeric
1 Tbs
1 Tbs lemon juice
lemon juice
2 tsps
2 tsps olive oil
olive oil
2 tsps
2 tsps paprika
paprika
some
some salt and pepper
salt and pepper
2 Tbs
2 Tbs tomato paste
tomato paste
1.5 cups
1.5 cups water
water
1 cup broccoli
1 cup
broccoli
1 can canned chickpeas
1 can
canned chickpeas
2 large carrots
2 large
carrots
2  celery stalks
2
celery stalks
0.5 cup cooked lentils
0.5 cup
cooked lentils
1 cup couscous
1 cup
couscous
some fresh cilantro
some
fresh cilantro
some fresh cilantro
some
fresh cilantro
0.13 tsps ground cinnamon
0.13 tsps
ground cinnamon
2 tsps ground cumin
2 tsps
ground cumin
0.5 tsps ground turmeric
0.5 tsps
ground turmeric
1 Tbs lemon juice
1 Tbs
lemon juice
2 tsps olive oil
2 tsps
olive oil
2 tsps paprika
2 tsps
paprika
some salt and pepper
some
salt and pepper
2 Tbs tomato paste
2 Tbs
tomato paste
1.5 cups water
1.5 cups
water

Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. Heat oil in large saucepan over medium-high heat, add onion and cook for about 3 minutes.
  2. Add celery, carrot and broccoli to pan and saut for about 5 minutes.
  3. Add in all seasonings and cook additional 1 minute.
  4. Add water, tomato paste, chickpeas and lentils, bring to a boil. Cover, reduce heat to low and simmer for 20 minutes.
  5. Meanwhile, cook couscous in separate pan according to package directions.
  6. Add cilantro and lemon juice to stew and serve over warm couscous.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.26
Ingredient
1 cup broccoli
1 can canned chickpeas
2 larges carrots
2 celery stalks
½ cups cooked lentils
1 cup couscous
⅛ teaspoons ground cinnamon
2 teaspoons ground cumin
½ teaspoons ground turmeric
1 Tb lemon juice
2 teaspoons olive oil
2 teaspoons paprika
2 Tbs tomato paste
Price
$0.19
$0.92
$0.25
$0.03
$0.11
$1.36
$0.01
$0.26
$0.06
$0.10
$0.11
$0.23
$0.13
$3.77

Nutritional Information

Quickview
465 Calories
20g Protein
7g Total Fat
82g Carbs
96% Health Score
Limit These
Calories
465k
23%

Fat
7g
11%

  Saturated Fat
0.93g
6%

Carbohydrates
82g
27%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
758mg
33%

Get Enough Of These
Protein
20g
40%

Vitamin A
9187IU
184%

Manganese
2mg
107%

Fiber
15g
62%

Vitamin B6
1mg
51%

Vitamin C
34mg
42%

Vitamin K
42µg
41%

Folate
141µg
35%

Phosphorus
336mg
34%

Iron
5mg
31%

Copper
0.58mg
29%

Magnesium
104mg
26%

Potassium
871mg
25%

Vitamin B3
3mg
19%

Vitamin B1
0.27mg
18%

Vitamin B5
1mg
17%

Zinc
2mg
16%

Vitamin E
2mg
13%

Calcium
129mg
13%

Vitamin B2
0.2mg
12%

Selenium
5µg
8%

covered percent of daily need

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