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Beef Braised In Red Wine

 
One serving costs about $2.73 One serving costs about $2.73

$2.73 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Beef Braised In Red Wine takes roughly 45 minutes from beginning to end. For $2.73 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 445 calories, 35g of protein, and 27g of fat per serving. This recipe serves 8. This recipe from Foodista has 3 fans. It is a good option if you're following a gluten free and dairy free diet. If you have bacon, full-bodied wine, tomato paste, and a few other ingredients on hand, you can make it. With a spoonacular score of 60%, this dish is good. Users who liked this recipe also liked Beef Braised in Red Wine, Red-Wine-Braised Beef Shanks, and Red Wine Braised Beef Shanks.

Ingredients

Servings:
0.25 pound
0.25 pound bacon
bacon
3 lb
3 lb boneless beef chuck roast
boneless beef chuck roast
1 medium
1 medium carrot
carrot
2 rib
2 rib celery
celery
2 cups
2 cups dry red full-bodied wine
dry red full-bodied wine
4
4  garlic cloves
garlic cloves
1 Tbsp
1 Tbsp olive oil
olive oil
1 medium
1 medium onion
onion
0.5 tsps
0.5 tsps pepper
pepper
2 sprigs
2 sprigs rosemary
rosemary
2 sprigs
2 sprigs rosemary
rosemary
1 tsp
1 tsp salt
salt
4 sprigs
4 sprigs thyme
thyme
3 tsps
3 tsps tomato paste
tomato paste
0.25 cup
0.25 cup water
water
0.25 pound bacon
0.25 pound
bacon
3 lb boneless beef chuck roast
3 lb
boneless beef chuck roast
1 medium carrot
1 medium
carrot
2 rib celery
2 rib
celery
2 cups dry red full-bodied wine
2 cups
dry red full-bodied wine
4  garlic cloves
4
garlic cloves
1 Tbsp olive oil
1 Tbsp
olive oil
1 medium onion
1 medium
onion
0.5 tsps pepper
0.5 tsps
pepper
2 sprigs rosemary
2 sprigs
rosemary
2 sprigs rosemary
2 sprigs
rosemary
1 tsp salt
1 tsp
salt
4 sprigs thyme
4 sprigs
thyme
3 tsps tomato paste
3 tsps
tomato paste
0.25 cup water
0.25 cup
water

Equipment

dutch oven
dutch oven
oven
oven
frying pan
frying pan
dutch oven
dutch oven
oven
oven
frying pan
frying pan


Instructions

  1. Put oven rack in the middle and preheat oven to 325
  2. Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
  3. Remove meat from pan and let rest on a plate. Add bacon to pan and saute until browned.
  4. Add the veggies and cook until they are softened and golden brown.
  5. Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute. Add wine and boil until liquid is reduced by half.
  6. Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.
  7. Cook for 2 1/2 to 3 hours or until meat is very tender.
  8. Remove from pan and slice across the grain. Serve on top of potatoes or grits and top with sauce from pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.73
Ingredient
¼ pounds bacon
3 pounds boneless beef chuck roast
1 medium carrot
2 cups dry red full-bodied wine
4 garlic cloves
1 tablespoon olive oil
1 medium onion
½ teaspoons pepper
2 sprigs rosemary
2 sprigs rosemary
4 sprigs thyme
3 teaspoons tomato paste
Price
$1.46
$12.97
$0.11
$6.26
$0.27
$0.17
$0.24
$0.03
$0.03
$0.02
$0.21
$0.07
$21.84

Nutritional Information

Quickview
445 Calories
34g Protein
26g Total Fat
4g Carbs
15% Health Score
Limit These
Calories
445k
22%

Fat
26g
42%

  Saturated Fat
10g
67%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
126mg
42%

Sodium
549mg
24%

Alcohol
6g
35%

Get Enough Of These
Protein
34g
70%

Zinc
13mg
88%

Vitamin B12
4µg
79%

Selenium
38µg
55%

Vitamin B3
8mg
41%

Vitamin B6
0.78mg
39%

Phosphorus
367mg
37%

Vitamin A
1364IU
27%

Iron
4mg
23%

Potassium
748mg
21%

Vitamin B2
0.29mg
17%

Vitamin B5
1mg
12%

Magnesium
46mg
12%

Vitamin B1
0.17mg
11%

Manganese
0.18mg
9%

Copper
0.14mg
7%

Vitamin E
0.79mg
5%

Vitamin K
5µg
5%

Calcium
47mg
5%

Vitamin C
3mg
4%

Fiber
0.7g
3%

Folate
10µg
3%

Vitamin D
0.23µg
2%

covered percent of daily need

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