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$0.44 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 60% 
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings. This breakfast has 173 calories, 5g of protein, and 4g of fat per serving. For 44 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this European dish. A mixture of anise seeds, rum, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. 4 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Irish Soda Bread Pudding With Raisin Jam, Rum Raisin Bread, and Rum Raisin Cinnamon Bread are very similar to this recipe.
Soda Bread can be paired with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.
A deep ruby red color that sparkles in the glass describes this Zinfandel port. The aromas are a complex mixture of licorice, blackberry, and a whisper of vanilla. The rich jammy taste has hints of licorice, herbs, spice and currants with a lingering finish of almond and anise. Some recommended food pairings are crab cakes, Gorgonzola cheese, Chèvre, figs and chocolate, or a good cigar.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
