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Rum Raisin Cinnamon Buns

 
Rum Raisin Cinnamon Buns
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.38

$0.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 vegetarian,gluten-free,gluten free,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:4%

Spoonacular Score: 4%

 

Rum Raisin Cinnamon Buns requires about 45 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 97 calories, 2g of protein, and 4g of fat per serving. This recipe serves 9. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. It works well as a breakfast. If you have salt, water, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Cinnamon-Raisin Sticky Buns, Rum Raisin Cinnamon Bread, and Cinnamon Rum Raisin Bagels are very similar to this recipe.

Ingredients

Servings:
1 envelope
1 envelope dry active yeast
dry active yeast
2
2 eggs
eggs
0.88 oz
0.88 oz granulated sugar
granulated sugar
2 tsps
2 tsps ground cinnamon
ground cinnamon
0.33 cup
0.33 cup milk
milk
2.65 oz
2.65 oz raisins
raisins
2 ounces
2 ounces rum
rum
1 pinch
1 pinch salt
salt
2.03 Tbsps
2.03 Tbsps unsalted butter
unsalted butter
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
some
some water
water
1 envelope dry active yeast
1 envelope
dry active yeast
2 eggs
2
eggs
0.88 oz granulated sugar
0.88 oz
granulated sugar
2 tsps ground cinnamon
2 tsps
ground cinnamon
0.33 cup milk
0.33 cup
milk
2.65 oz raisins
2.65 oz
raisins
2 ounces rum
2 ounces
rum
1 pinch salt
1 pinch
salt
2.03 Tbsps unsalted butter
2.03 Tbsps
unsalted butter
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
some water
some
water

Equipment

kitchen thermometer
kitchen thermometer
plastic wrap
plastic wrap
kitchen towels
kitchen towels
sauce pan
sauce pan
oven
oven
bowl
bowl
frying pan
frying pan
kitchen thermometer
kitchen thermometer
plastic wrap
plastic wrap
kitchen towels
kitchen towels
sauce pan
sauce pan
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. Measure out 1 cup of raisins in a small bowl. Pour the rum over the raisins, stir, cover and set aside. The rum will soak into the raisins.
  2. In a large bowl measure out the 2 cups of flour, yeast, sugar, and salt. Also, in a separate cup measure out the water and add the vanilla to the water. Set that aside as well.
  3. In a small sauce pan add the milk and butter over medium-low heat just until the butter melts. Add the water/vanilla to the milk mixture and let cool to 100-110 degrees F. (If you go to my old recipe, you will noticed I finally upgraded from my dingy meat thermometer!)
  4. Once at the right temperature, pour the liquid into the flour, salt, sugar, yeast and mix. Add the eggs and last 3/4 cup of flour and it will slowly come together.
  5. Butter all around the inside of a large bowl. Plop the dough into the greased bowl and cover with plastic wrap and a dishtowel. Set aside in a warm, shaded place for one hour. The Yeast will be all happy and warm and fed and start working to grow the dough. It should almost double in size, not quite. But look bigger than what you put in there to begin with. If it doesn't, you can give it more time...or the yeast could just be old and didn't activate.
  6. When it's ready, lightly flour your surface and knead your dough 10 times, by folding it into itself.
  7. Then, roll your dough out flat. Mix together the raisin/rum, sugar, butter and cinnamon and spread it evenly over the flat dough.
  8. Starting at the bottom, roll the dough up, so that in the end you just have one long log looking roll.
  9. Cut it into 9-10 pieces and place into a greased/buttered, 9x9 pan.
  10. Cover this with plastic and a dish towel for 45 minutes to let it proof again. Preheat your oven to 350 degrees F.
  11. After the last proof, remove the plastic and towel and bake for 27-30 minutes until dark golden brown and bubbly.
  12. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
1 envelope dry active yeast
2 eggs
25 grs granulated sugar
2 teaspoons ground cinnamon
⅓ cups milk
75 grs raisins
2 ounces rum
2 tablespoons unsalted butter
½ teaspoons vanilla extract
Price
$0.27
$0.48
$0.03
$0.21
$0.11
$0.51
$1.41
$0.24
$0.15
$3.42

Nutritional Information

Quickview
96 Calories
2g Protein
3g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
96k
5%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
10g
4%

  Sugar
3g
4%

Cholesterol
44mg
15%

Sodium
36mg
2%

Alcohol
2g
12%

Get Enough Of These
Protein
2g
4%

Vitamin B1
0.1mg
7%

Manganese
0.13mg
7%

Vitamin B2
0.11mg
6%

Folate
23µg
6%

Selenium
3µg
5%

Fiber
1g
4%

Phosphorus
41mg
4%

Copper
0.08mg
4%

Calcium
32mg
3%

Potassium
106mg
3%

Vitamin B5
0.3mg
3%

Vitamin A
148IU
3%

Iron
0.46mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.34µg
2%

Vitamin B3
0.43mg
2%

Magnesium
7mg
2%

Zinc
0.28mg
2%

Vitamin E
0.19mg
1%

covered percent of daily need

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