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Raspberry Soda Bread: New Take On An Irish Tradition

 
One serving costs about $3.43 One serving costs about $3.43

$3.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 st patricks day,vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast European,Irish
spoonacular Score:73%

Spoonacular Score: 73%

 

Raspberry Soda Bread: New Take On An Irish Tradition is a lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains around 40g of protein, 58g of fat, and a total of 1912 calories. For $3.43 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. It works well as a pretty expensive breakfast for st. patrick day. A mixture of cream, sugar, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this European dish. From preparation to the plate, this recipe takes around around 45 minutes. With a spoonacular score of 74%, this dish is pretty good. Try Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are great choices for Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 cups
4 cups flour
flour
1 cup
1 cup white sugar
white sugar
1 tsp
1 tsp baking soda
baking soda
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
3
3  eggs
eggs
1 pts
1 pts sour cream
sour cream
3 Tbsps
3 Tbsps half n half
half n half
1 cup
1 cup fresh raspberries
fresh raspberries
4 cups flour
4 cups
flour
1 cup white sugar
1 cup
white sugar
1 tsp baking soda
1 tsp
baking soda
2 tsps baking powder
2 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
3  eggs
3
eggs
1 pts sour cream
1 pts
sour cream
3 Tbsps half n half
3 Tbsps
half n half
1 cup fresh raspberries
1 cup
fresh raspberries

Equipment

loaf pan
loaf pan
oven
oven
loaf pan
loaf pan
oven
oven


Instructions

Preheat oven to 325 degrees Grease two 8x4 inch loaf pans or muffins tins. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and milk or half and half in necessary and mix until just combined. Gently fold in frozen raspberries. Distribute batter in the greased pans. Allow the batter to sit for 20 min before baking. Bake at 325 degrees for 1 hour. Muffins may take 10-15 min less. Allow the bread rest and cool before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.43
Ingredient
4 cups flour
1 cup white sugar
2 teaspoons baking powder
3 eggs
1 pint sour cream
3 tablespoons half n half
1 cup fresh raspberries
Price
$0.67
$0.28
$0.06
$0.72
$3.21
$0.12
$1.80
$6.85

Tips

Health Tips

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
1912 Calories
40g Protein
58g Total Fat
308g Carbs
34% Health Score
Limit These
Calories
1912
96%

Fat
58g
90%

  Saturated Fat
31g
196%

Carbohydrates
308g
103%

  Sugar
110g
122%

Cholesterol
376mg
126%

Sodium
1430mg
62%

Get Enough Of These
Protein
40g
81%

Selenium
112µg
160%

Vitamin B1
2mg
140%

Folate
518µg
130%

Vitamin B2
2mg
119%

Manganese
2mg
109%

Phosphorus
986mg
99%

Iron
13mg
78%

Vitamin B3
15mg
77%

Calcium
547mg
55%

Fiber
10g
43%

Vitamin A
1929IU
39%

Potassium
1218mg
35%

Vitamin B5
3mg
32%

Zinc
3mg
26%

Copper
0.52mg
26%

Magnesium
103mg
26%

Vitamin B12
1µg
22%

Vitamin C
18mg
22%

Vitamin B6
0.4mg
20%

Vitamin E
2mg
17%

Vitamin D
2µg
15%

Vitamin K
10µg
10%

covered percent of daily need

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