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Raspberry Soda Bread: New Take On An Irish Tradition

 
One serving costs about $3.43 One serving costs about $3.43

$3.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 st patricks day,vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast European,Irish
spoonacular Score:17%

Spoonacular Score: 17%

 

Raspberry Soda Bread: New Take On An Irish Tradition might be just the breakfast you are searching for. This recipe serves 2 and costs $3.43 per serving. One portion of this dish contains about 41g of protein, 58g of fat, and a total of 1921 calories. It will be a hit at your st. patrick day event. Head to the store and pick up flour, sugar, cream, and a few other things to make it today. Not a lot of people really liked this European dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. 1 person found this recipe to be scrumptious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Users who liked this recipe also liked Confession part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread.

Soda Bread works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Sandeman Vintage Port. It has 5 out of 5 stars and a bottle costs about 135 dollars.

Sandeman Vintage Port



» Get this wine on Amazon.com

Ingredients

Servings:
4 cups
4 cups flour
flour
1 cup
1 cup white sugar
white sugar
1 tsp
1 tsp baking soda
baking soda
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
3
3  eggs
eggs
1 pts
1 pts sour cream
sour cream
3 Tbsps
3 Tbsps half in half if the batter is too think
half in half if the batter is too think
1 cup
1 cup fresh raspberries
fresh raspberries
4 cups flour
4 cups
flour
1 cup white sugar
1 cup
white sugar
1 tsp baking soda
1 tsp
baking soda
2 tsps baking powder
2 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
3  eggs
3
eggs
1 pts sour cream
1 pts
sour cream
3 Tbsps half in half if the batter is too think
3 Tbsps
half in half if the batter is too think
1 cup fresh raspberries
1 cup
fresh raspberries

Equipment

loaf pan
loaf pan
oven
oven
loaf pan
loaf pan
oven
oven


Instructions

Preheat oven to 325 degrees Grease two 8x4 inch loaf pans or muffins tins. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and milk or half and half in necessary and mix until just combined. Gently fold in frozen raspberries. Distribute batter in the greased pans. Allow the batter to sit for 20 min before baking. Bake at 325 degrees for 1 hour. Muffins may take 10-15 min less. Allow the bread rest and cool before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.43
Ingredient
4 cups flour
1 cup white sugar
2 teaspoons baking powder
3 eggs
1 pint sour cream
3 tablespoons half in half if the batter is too think
1 cup fresh raspberries
Price
$0.67
$0.28
$0.06
$0.72
$3.21
$0.12
$1.80
$6.85

Nutritional Information

Quickview
1920 Calories
41g Protein
57g Total Fat
311g Carbs
30% Health Score
Limit These
Calories
1920k
96%

Fat
57g
89%

  Saturated Fat
27g
175%

Carbohydrates
311g
104%

  Sugar
112g
125%

Cholesterol
392mg
131%

Sodium
1739mg
76%

Get Enough Of These
Protein
41g
83%

Selenium
115µg
165%

Vitamin B1
2mg
137%

Folate
515µg
129%

Vitamin B2
2mg
119%

Manganese
2mg
108%

Vitamin B3
15mg
77%

Iron
13mg
77%

Phosphorus
706mg
71%

Calcium
588mg
59%

Fiber
10g
43%

Vitamin A
1929IU
39%

Vitamin B5
3mg
32%

Magnesium
103mg
26%

Copper
0.51mg
26%

Zinc
3mg
25%

Potassium
777mg
22%

Vitamin C
18mg
22%

Vitamin B12
1µg
19%

Vitamin B6
0.36mg
18%

Vitamin E
2mg
15%

Vitamin K
9µg
9%

Vitamin D
1µg
9%

covered percent of daily need

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